262 related articles for article (PubMed ID: 29622219)
1. Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure.
Yu G; Bei J; Zhao J; Li Q; Cheng C
Food Chem; 2018 Aug; 257():333-340. PubMed ID: 29622219
[TBL] [Abstract][Full Text] [Related]
2. Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure.
Ma M; Mu T
Carbohydr Polym; 2016 Jan; 136():87-94. PubMed ID: 26572332
[TBL] [Abstract][Full Text] [Related]
3. Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution.
Zhang MY; Liao AM; Thakur K; Huang JH; Zhang JG; Wei ZJ
Food Chem; 2019 Nov; 297():124983. PubMed ID: 31253271
[TBL] [Abstract][Full Text] [Related]
4. Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin.
Ma MM; Mu TH
Food Chem; 2016 Mar; 194():237-46. PubMed ID: 26471550
[TBL] [Abstract][Full Text] [Related]
5. Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto.
Chu J; Zhao H; Lu Z; Lu F; Bie X; Zhang C
Food Chem; 2019 Oct; 294():79-86. PubMed ID: 31126508
[TBL] [Abstract][Full Text] [Related]
6. Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.).
Ma M; Mu T; Sun H; Zhang M; Chen J; Yan Z
Food Chem; 2015 Jul; 179():270-7. PubMed ID: 25722165
[TBL] [Abstract][Full Text] [Related]
7. Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace.
Zhu FM; Du B; Li J
Food Sci Technol Int; 2014 Jan; 20(1):55-62. PubMed ID: 23733819
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical properties and intestinal protective effect of ultra-micro ground insoluble dietary fibre from carrot pomace.
Ma S; Ren B; Diao Z; Chen Y; Qiao Q; Liu X
Food Funct; 2016 Sep; 7(9):3902-9. PubMed ID: 27526679
[TBL] [Abstract][Full Text] [Related]
9. Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure.
Wang H; Fang XM; Sutar PP; Meng JS; Wang J; Yu XL; Xiao HW
Food Chem; 2021 Feb; 338():127799. PubMed ID: 32798816
[TBL] [Abstract][Full Text] [Related]
10. Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from
Huang Y; Li C; Zheng S; Fu X; Huang Q; Liu G; Chen Q
Molecules; 2024 May; 29(9):. PubMed ID: 38731600
[No Abstract] [Full Text] [Related]
11. Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace.
He Y; Li W; Zhang X; Li T; Ren D; Lu J
J Food Sci Technol; 2020 Apr; 57(4):1421-1429. PubMed ID: 32180638
[TBL] [Abstract][Full Text] [Related]
12. Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D
Xu Z; Meenu M; Xu B
Food Chem; 2020 Mar; 309():125738. PubMed ID: 31706679
[TBL] [Abstract][Full Text] [Related]
13. Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran.
Dong JL; Wang L; Lü J; Zhu YY; Shen RL
J Sci Food Agric; 2019 Jun; 99(8):3886-3894. PubMed ID: 30684279
[TBL] [Abstract][Full Text] [Related]
14. Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profiling.
Krähmer A; Böttcher C; Rode A; Nothnagel T; Schulz H
Food Chem; 2016 Dec; 212():495-502. PubMed ID: 27374560
[TBL] [Abstract][Full Text] [Related]
15. Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.).
Xia Q; Wang L; Xu C; Mei J; Li Y
Food Chem; 2017 Jan; 214():533-542. PubMed ID: 27507507
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction.
Encalada AMI; Pérez CD; Flores SK; Rossetti L; Fissore EN; Rojas AM
Food Chem; 2019 Aug; 289():453-460. PubMed ID: 30955636
[TBL] [Abstract][Full Text] [Related]
17. Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from Cyclocarya paliurus.
Tang W; Lin L; Xie J; Wang Z; Wang H; Dong Y; Shen M; Xie M
Carbohydr Polym; 2016 Oct; 151():305-312. PubMed ID: 27474571
[TBL] [Abstract][Full Text] [Related]
18. Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives.
Pu H; Sun Q; Tang P; Zhao L; Li Q; Liu Y; Li H
Food Chem; 2018 Sep; 260():183-192. PubMed ID: 29699660
[TBL] [Abstract][Full Text] [Related]
19. Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization.
Benitez V; Rebollo-Hernanz M; Hernanz S; Chantres S; Aguilera Y; Martin-Cabrejas MA
Food Res Int; 2019 Aug; 122():105-113. PubMed ID: 31229061
[TBL] [Abstract][Full Text] [Related]
20. Use of purple durum wheat to produce naturally functional fresh and dry pasta.
Ficco DB; De Simone V; De Leonardis AM; Giovanniello V; Del Nobile MA; Padalino L; Lecce L; Borrelli GM; De Vita P
Food Chem; 2016 Aug; 205():187-95. PubMed ID: 27006230
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
