161 related articles for article (PubMed ID: 29622228)
1. The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach.
Yang H; Xue X; Li H; Apandi SN; Tay-Chan SC; Ong SP; Tian EF
Food Chem; 2018 Aug; 257():399-405. PubMed ID: 29622228
[TBL] [Abstract][Full Text] [Related]
2. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
Roy MK; Koide M; Rao TP; Okubo T; Ogasawara Y; Juneja LR
Int J Food Sci Nutr; 2010 Mar; 61(2):109-24. PubMed ID: 20109129
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components.
Xie H; Li X; Ren Z; Qiu W; Chen J; Jiang Q; Chen B; Chen D
Molecules; 2018 Jan; 23(2):. PubMed ID: 29364183
[TBL] [Abstract][Full Text] [Related]
4. Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers.
Ai Z; Liu S; Qu F; Zhang H; Chen Y; Ni D
Molecules; 2019 Mar; 24(6):. PubMed ID: 30917581
[TBL] [Abstract][Full Text] [Related]
5. Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-diphenyl-1-picrylhydrazyl.
Sang S; Cheng X; Stark RE; Rosen RT; Yang CS; Ho CT
Bioorg Med Chem; 2002 Jul; 10(7):2233-7. PubMed ID: 11983520
[TBL] [Abstract][Full Text] [Related]
6. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers.
Guo Q; Zhao B; Shen S; Hou J; Hu J; Xin W
Biochim Biophys Acta; 1999 Mar; 1427(1):13-23. PubMed ID: 10082983
[TBL] [Abstract][Full Text] [Related]
7. Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.
Chow HH; Hakim IA; Vining DR; Crowell JA; Ranger-Moore J; Chew WM; Celaya CA; Rodney SR; Hara Y; Alberts DS
Clin Cancer Res; 2005 Jun; 11(12):4627-33. PubMed ID: 15958649
[TBL] [Abstract][Full Text] [Related]
8. Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea.
Munoz-Munoz JL; García-Molina F; Molina-Alarcón M; Tudela J; García-Cánovas F; Rodríguez-López JN
J Agric Food Chem; 2008 Oct; 56(19):9215-24. PubMed ID: 18788750
[TBL] [Abstract][Full Text] [Related]
9. Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins.
Chung JH; Kim S; Lee SJ; Chung JO; Oh YJ; Shim SM
J Food Sci; 2013 May; 78(5):C685-90. PubMed ID: 23551173
[TBL] [Abstract][Full Text] [Related]
10. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
11. Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea.
Amarowicz R; Shahidi F
Nahrung; 2003 Feb; 47(1):21-3. PubMed ID: 12653431
[TBL] [Abstract][Full Text] [Related]
12. Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species.
Sugimoto K; Matsuoka Y; Sakai K; Fujiya N; Fujii H; Mano J
Food Chem; 2021 Sep; 355():129403. PubMed ID: 33773455
[TBL] [Abstract][Full Text] [Related]
13. Quantitative analyses of the bitterness and astringency of catechins from green tea.
Xu YQ; Zhang YN; Chen JX; Wang F; Du QZ; Yin JF
Food Chem; 2018 Aug; 258():16-24. PubMed ID: 29655718
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.
Narumi K; Sonoda J; Shiotani K; Shigeru M; Shibata M; Kawachi A; Tomishige E; Sato K; Motoya T
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():147-53. PubMed ID: 24342507
[TBL] [Abstract][Full Text] [Related]
15. Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (-)-epicatechin and with a green tea fraction containing (-)-epicatechin.
Slavova-Kazakova A; Janiak MA; Sulewska K; Kancheva VD; Karamać M
Food Chem; 2021 Oct; 360():129994. PubMed ID: 33989877
[TBL] [Abstract][Full Text] [Related]
16. Radical scavenging activity of tea catechins and their related compounds.
Nanjo F; Mori M; Goto K; Hara Y
Biosci Biotechnol Biochem; 1999 Sep; 63(9):1621-3. PubMed ID: 10610125
[TBL] [Abstract][Full Text] [Related]
17. Epimerization of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate: relationship between epimerization and chemical structure.
Suzuki M; Sano M; Yoshida R; Degawa M; Miyase T; Maeda-Yamamoto M
J Agric Food Chem; 2003 Jan; 51(2):510-4. PubMed ID: 12517118
[TBL] [Abstract][Full Text] [Related]
18. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.
Ikeda I; Kobayashi M; Hamada T; Tsuda K; Goto H; Imaizumi K; Nozawa A; Sugimoto A; Kakuda T
J Agric Food Chem; 2003 Dec; 51(25):7303-7. PubMed ID: 14640575
[TBL] [Abstract][Full Text] [Related]
19. Comprehensive Investigation of the Effects of Brewing Conditions in Sample Preparation of Green Tea Infusions.
Jin Y; Zhao J; Kim EM; Kim KH; Kang S; Lee H; Lee J
Molecules; 2019 May; 24(9):. PubMed ID: 31060206
[TBL] [Abstract][Full Text] [Related]
20. Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry.
Masukawa Y; Matsui Y; Shimizu N; Kondou N; Endou H; Kuzukawa M; Hase T
J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Apr; 834(1-2):26-34. PubMed ID: 16513433
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
