These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 29630966)

  • 1. Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness.
    Soladoye OP; Prieto N; Lopez-Campos O; Aalhus JL; Uttaro B; Roberts JC; Larsen I; Shand P; Gariépy C; Juárez M
    Meat Sci; 2018 Aug; 142():1-4. PubMed ID: 29630966
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Compositional and dimensional factors influencing pork belly firmness.
    Soladoye OP; Uttaro B; Zawadski S; Dugan MER; Gariépy C; Aalhus JL; Shand P; Juárez M
    Meat Sci; 2017 Jul; 129():54-61. PubMed ID: 28254695
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations.
    Soladoye OP; López Campos Ó; Aalhus JL; Gariépy C; Shand P; Juárez M
    Meat Sci; 2016 Nov; 121():310-316. PubMed ID: 27395824
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Predicting pork quality using Vis/NIR spectroscopy.
    Balage JM; da Luz E Silva S; Gomide CA; Bonin Mde N; Figueira AC
    Meat Sci; 2015 Oct; 108():37-43. PubMed ID: 26021598
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of L-carnitine supplementation on quality characteristics of fresh pork bellies from pigs fed 3 levels of corn oil.
    Apple JK; Sawyer JT; Maxwell CV; Yancey JW; Frank JW; Woodworth JC; Musser RE
    J Anim Sci; 2011 Sep; 89(9):2878-91. PubMed ID: 21571893
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessing the accuracy of measurements obtained by dual-energy X-ray absorptiometry on pig carcasses and primal cuts.
    Kipper M; Marcoux M; Andretta I; Pomar C
    Meat Sci; 2019 Feb; 148():79-87. PubMed ID: 30340164
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry.
    López-Campos Ó; Roberts JC; Larsen IL; Prieto N; Juárez M; Dugan MER; Aalhus JL
    Meat Sci; 2018 Dec; 146():140-146. PubMed ID: 30145410
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Performance of a Handheld Near-Infrared Spectroscopy Device to Predict Pork Primal Belly Fat Iodine Value and Loin Lean Intramuscular Fat Content.
    Lam S; Rolland D; Zawadski S; Wei X; Uttaro B; Juárez M
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107424
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy.
    Prieto N; Juárez M; Larsen IL; López-Campos Ó; Zijlstra RT; Aalhus JL
    Meat Sci; 2015 Dec; 110():76-84. PubMed ID: 26188360
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of whole pork belly qualitative and quantitative properties using selective belly muscle parameters.
    Lee EA; Kang JH; Cheong JH; Koh KC; Jeon WM; Choe JH; Hong KC; Kim JM
    Meat Sci; 2018 Mar; 137():92-97. PubMed ID: 29154224
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Prediction of minced pork quality attributes using visible and near infrared reflectance spectroscopy].
    Fan YX; Liao YT; Cheng F
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Oct; 31(10):2734-7. PubMed ID: 22250546
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Predicting pork freshness using multi-index statistical information fusion method based on near infrared spectroscopy.
    Qu F; Ren D; He Y; Nie P; Lin L; Cai C; Dong T
    Meat Sci; 2018 Dec; 146():59-67. PubMed ID: 30099231
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fourier transform near-infrared spectroscopy coupled to a long fibre optic head for the quality control of IBERIAN pork loins: Intact versus minced.
    Cáceres-Nevado JM; Garrido-Varo A; De Pedro-Sanz E; Pérez-Marín DC
    Meat Sci; 2019 Jul; 153():86-93. PubMed ID: 30913412
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork.
    Rong Y; Zareef M; Liu L; Din ZU; Chen Q; Ouyang Q
    Meat Sci; 2023 Jul; 201():109170. PubMed ID: 37004370
    [TBL] [Abstract][Full Text] [Related]  

  • 15. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
    Liao YT; Fan YX; Cheng F
    Meat Sci; 2010 Dec; 86(4):901-7. PubMed ID: 20728281
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Factors affecting the tissues composition of pork belly.
    Duziński K; Knecht D; Lisiak D; Janiszewski P
    Animal; 2015 Nov; 9(11):1897-903. PubMed ID: 26215158
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies.
    Apple JK; Maxwell CV; Sawyer JT; Kutz BR; Rakes LK; Davis ME; Johnson ZB; Carr SN; Armstrong TA
    J Anim Sci; 2007 Oct; 85(10):2682-90. PubMed ID: 17609473
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical Imaging of Heterogeneous Muscle Foods Using Near-Infrared Hyperspectral Imaging in Transmission Mode.
    Wold JP; Kermit M; Segtnan VH
    Appl Spectrosc; 2016 Jun; 70(6):953-61. PubMed ID: 27257302
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pork belly quality variation and its association with fatness level.
    Albano-Gaglio M; Zomeño C; Tejeda JF; Brun A; Gispert M; Marcos B; Font-I-Furnols M
    Meat Sci; 2024 Jul; 213():109482. PubMed ID: 38471359
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis.
    Mabood F; Boqué R; Alkindi AY; Al-Harrasi A; Al Amri IS; Boukra S; Jabeen F; Hussain J; Abbas G; Naureen Z; Haq QMI; Shah HH; Khan A; Khalaf SK; Kadim I
    Meat Sci; 2020 May; 163():108084. PubMed ID: 32062524
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.