BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 29633226)

  • 1. Bringing Healthy Retail to Urban "Food Swamps": a Case Study of CBPR-Informed Policy and Neighborhood Change in San Francisco.
    Minkler M; Estrada J; Thayer R; Juachon L; Wakimoto P; Falbe J
    J Urban Health; 2018 Dec; 95(6):850-858. PubMed ID: 29633226
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Healthy Retail as a Strategy for Improving Food Security and the Built Environment in San Francisco.
    Minkler M; Estrada J; Dyer S; Hennessey-Lavery S; Wakimoto P; Falbe J
    Am J Public Health; 2019 Feb; 109(S2):S137-S140. PubMed ID: 30785796
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Collective Impact Model and Its Potential for Health Promotion: Overview and Case Study of a Healthy Retail Initiative in San Francisco.
    Flood J; Minkler M; Hennessey Lavery S; Estrada J; Falbe J
    Health Educ Behav; 2015 Oct; 42(5):654-68. PubMed ID: 25810470
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Small food store retailers' views on healthy food retail policy in response to a local staple foods ordinance.
    McGuire CM; Winkler MR; Lenk KM; Harnack L; Erickson DJ; Laska MN
    Public Health Nutr; 2021 May; 24(7):1934-1940. PubMed ID: 32517846
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An introduction to the healthy corner store intervention model in Canada.
    Mah CL; Minaker LM; Jameson K; Rappaport L; Taylor K; Graham M; Moody N; Cook B
    Can J Public Health; 2017 Sep; 108(3):e320-e324. PubMed ID: 28910256
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Role of Social Issues on Food Procurement among Corner Store Owners and Shoppers.
    BeLue R; NDao F; McClure S; Alexander S; Walker R
    Ecol Food Nutr; 2020; 59(1):35-46. PubMed ID: 31475574
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Perspectives of Urban Corner Store Owners and Managers on Community Health Problems and Solutions.
    Mayer VL; Young CR; Cannuscio CC; Karpyn A; Kounaves S; Strupp E; McDonough K; Shea JA
    Prev Chronic Dis; 2016 Oct; 13():E144. PubMed ID: 27736054
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of a Healthy Retail Intervention on Fruits and Vegetables and Total Sales in Tribally Owned Convenience Stores: Findings From the THRIVE Study.
    Williams MB; Wang W; Taniguchi T; Salvatore AL; Groover WK; Wetherill M; Love C; Cannady T; Grammar M; Standridge J; Fox J; Jernigan VBB
    Health Promot Pract; 2021 Nov; 22(6):796-805. PubMed ID: 32912007
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrition and Health Programming and Outreach in Grocery Retail Settings: A Community Coalition in Action.
    Nyachoti DO; Redelfs AH; Brown LD; Garcia EB; Garcia E; Loweree CA; Del Rio K; Del Toro D; Vasquez D; Gallegos GA; Kelly MP; Whigham LD
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839253
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017.
    Houghtaling B; Serrano EL; Kraak VI; Harden SM; Davis GC; Misyak SA
    Int J Behav Nutr Phys Act; 2019 Jan; 16(1):5. PubMed ID: 30642352
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Integrating expert knowledge in a GIS to optimize siting decisions for small-scale healthy food retail interventions.
    Sadler RC
    Int J Health Geogr; 2016 Jun; 15(1):19. PubMed ID: 27312971
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrition Interventions in Low-Income Rural and Urban Retail Environments: A Systematic Review.
    Fergus L; Seals K; Holston D
    J Acad Nutr Diet; 2021 Jun; 121(6):1087-1114. PubMed ID: 33589382
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Studying and addressing urban immigrant restaurant worker health and safety in San Francisco's Chinatown district: a CBPR case study.
    Chang C; Minkler M; Salvatore AL; Lee PT; Gaydos M; Liu SS
    J Urban Health; 2013 Dec; 90(6):1026-40. PubMed ID: 23793556
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Substantial improvements not seen in health behaviors following corner store conversions in two Latino food swamps.
    Ortega AN; Albert SL; Chan-Golston AM; Langellier BA; Glik DC; Belin TR; Garcia RE; Brookmeyer R; Sharif MZ; Prelip ML
    BMC Public Health; 2016 May; 16():389. PubMed ID: 27169514
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Examining the role of a retail density ordinance in reducing concentration of tobacco retailers.
    Vyas P; Sturrock H; Ling PM
    Spat Spatiotemporal Epidemiol; 2020 Feb; 32():100307. PubMed ID: 32007281
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characteristics of tobacco purchases in urban corner stores.
    Lawman HG; Dolatshahi J; Mallya G; Vander Veur S; Coffman R; Bettigole C; Wojtanowski A; Wylie-Rosett J; Foster GD
    Tob Control; 2018 Sep; 27(5):592-595. PubMed ID: 28798265
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sí se puede: using participatory research to promote environmental justice in a Latino community in San Diego, California.
    Minkler M; Garcia AP; Williams J; LoPresti T; Lilly J
    J Urban Health; 2010 Sep; 87(5):796-812. PubMed ID: 20683782
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores.
    Caspi CE; Pelletier JE; Harnack L; Erickson DJ; Laska MN
    Public Health Nutr; 2016 Feb; 19(3):540-7. PubMed ID: 26411535
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Change in Food and Beverage Availability and Marketing Following the Introduction of a Healthy Food Financing Initiative-Supported Supermarket.
    Singleton CR; Li Y; Odoms-Young A; Zenk SN; Powell LM
    Am J Health Promot; 2019 May; 33(4):525-533. PubMed ID: 30282461
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Appalachian Store Owners' and Managers' Perspectives on the Role of Their Store in the Community and in Providing Healthier Food to the Community.
    Anderson Steeves ET; McElrone M; Grier-Welch A; Zimmer MC; Daves P
    Ecol Food Nutr; 2020; 59(1):47-64. PubMed ID: 31530010
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.