214 related articles for article (PubMed ID: 29635498)
21. Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men.
Lee DH; Yang M; Giovannucci EL; Sun Q; Chavarro JE
Am J Clin Nutr; 2019 Sep; 110(3):666-674. PubMed ID: 31172167
[TBL] [Abstract][Full Text] [Related]
22. Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.
Pan A; Sun Q; Bernstein AM; Manson JE; Willett WC; Hu FB
JAMA Intern Med; 2013 Jul; 173(14):1328-35. PubMed ID: 23779232
[TBL] [Abstract][Full Text] [Related]
23. Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in China.
Zhang NQ; Ho SC; Mo XF; Lin FY; Huang WQ; Luo H; Huang J; Zhang CX
Br J Nutr; 2018 Apr; 119(8):957-964. PubMed ID: 29644960
[TBL] [Abstract][Full Text] [Related]
24. Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.
Drouin-Chartier JP; Li Y; Ardisson Korat AV; Ding M; Lamarche B; Manson JE; Rimm EB; Willett WC; Hu FB
Am J Clin Nutr; 2019 Nov; 110(5):1201-1212. PubMed ID: 31504094
[TBL] [Abstract][Full Text] [Related]
25. Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.
Cahill LE; Pan A; Chiuve SE; Sun Q; Willett WC; Hu FB; Rimm EB
Am J Clin Nutr; 2014 Aug; 100(2):667-75. PubMed ID: 24944061
[TBL] [Abstract][Full Text] [Related]
26. Carbohydrate quality and quantity and risk of type 2 diabetes in US women.
AlEssa HB; Bhupathiraju SN; Malik VS; Wedick NM; Campos H; Rosner B; Willett WC; Hu FB
Am J Clin Nutr; 2015 Dec; 102(6):1543-53. PubMed ID: 26537938
[TBL] [Abstract][Full Text] [Related]
27. Fruit and vegetable consumption and risk of endometriosis.
Harris HR; Eke AC; Chavarro JE; Missmer SA
Hum Reprod; 2018 Apr; 33(4):715-727. PubMed ID: 29401293
[TBL] [Abstract][Full Text] [Related]
28. Association of Dietary Nitrate Intake With Primary Open-Angle Glaucoma: A Prospective Analysis From the Nurses' Health Study and Health Professionals Follow-up Study.
Kang JH; Willett WC; Rosner BA; Buys E; Wiggs JL; Pasquale LR
JAMA Ophthalmol; 2016 Mar; 134(3):294-303. PubMed ID: 26767881
[TBL] [Abstract][Full Text] [Related]
29. Dietary Intakes of Choline and Betaine and Incidence of Type 2 Diabetes: Tehran Lipid and Glucose Study.
Hosseini-Esfahani F; Koochakpoor G; Golzarand M; Mirmiran P; Azizi F
Metab Syndr Relat Disord; 2023 Dec; 21(10):573-580. PubMed ID: 37816243
[No Abstract] [Full Text] [Related]
30. Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
Malik VS; Sun Q; van Dam RM; Rimm EB; Willett WC; Rosner B; Hu FB
Am J Clin Nutr; 2011 Sep; 94(3):854-61. PubMed ID: 21753066
[TBL] [Abstract][Full Text] [Related]
31. Dietary Glutamine and Glutamate in Relation to Cardiovascular Disease Incidence and Mortality in the United States Men and Women with Diabetes Mellitus.
Chen Z; Hu Y; Hu FB; Manson JE; Rimm EB; Doria A; Sun Q
J Nutr; 2023 Nov; 153(11):3247-3258. PubMed ID: 37660951
[TBL] [Abstract][Full Text] [Related]
32. Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies.
Jiang Z; Sun TY; He Y; Gou W; Zuo LS; Fu Y; Miao Z; Shuai M; Xu F; Xiao C; Liang Y; Wang J; Xu Y; Jing LP; Ling W; Zhou H; Chen YM; Zheng JS
BMC Med; 2020 Dec; 18(1):371. PubMed ID: 33267887
[TBL] [Abstract][Full Text] [Related]
33. Dietary pattern, inflammation, and incidence of type 2 diabetes in women.
Schulze MB; Hoffmann K; Manson JE; Willett WC; Meigs JB; Weikert C; Heidemann C; Colditz GA; Hu FB
Am J Clin Nutr; 2005 Sep; 82(3):675-84; quiz 714-5. PubMed ID: 16155283
[TBL] [Abstract][Full Text] [Related]
34. Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study.
Conklin AI; Monsivais P; Khaw KT; Wareham NJ; Forouhi NG
PLoS Med; 2016 Jul; 13(7):e1002085. PubMed ID: 27433799
[TBL] [Abstract][Full Text] [Related]
35. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
Wedick NM; Pan A; Cassidy A; Rimm EB; Sampson L; Rosner B; Willett W; Hu FB; Sun Q; van Dam RM
Am J Clin Nutr; 2012 Apr; 95(4):925-33. PubMed ID: 22357723
[TBL] [Abstract][Full Text] [Related]
36. Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies.
Zong G; Eisenberg DM; Hu FB; Sun Q
PLoS Med; 2016 Jul; 13(7):e1002052. PubMed ID: 27379673
[TBL] [Abstract][Full Text] [Related]
37. Plain-water intake and risk of type 2 diabetes in young and middle-aged women.
Pan A; Malik VS; Schulze MB; Manson JE; Willett WC; Hu FB
Am J Clin Nutr; 2012 Jun; 95(6):1454-60. PubMed ID: 22552035
[TBL] [Abstract][Full Text] [Related]
38. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies.
Chen Z; Khandpur N; Desjardins C; Wang L; Monteiro CA; Rossato SL; Fung TT; Manson JE; Willett WC; Rimm EB; Hu FB; Sun Q; Drouin-Chartier JP
Diabetes Care; 2023 Jul; 46(7):1335-1344. PubMed ID: 36854188
[TBL] [Abstract][Full Text] [Related]
39. Association of Habitual Alcohol Consumption With Long-term Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes.
Hinkle SN; Bao W; Wu J; Sun Y; Ley SH; Tobias DK; Qian F; Rawal S; Zhu Y; Chavarro JE; Hu FB; Zhang C
JAMA Netw Open; 2021 Sep; 4(9):e2124669. PubMed ID: 34499132
[TBL] [Abstract][Full Text] [Related]
40. Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis.
Bhupathiraju SN; Tobias DK; Malik VS; Pan A; Hruby A; Manson JE; Willett WC; Hu FB
Am J Clin Nutr; 2014 Jul; 100(1):218-32. PubMed ID: 24787496
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]