BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

323 related articles for article (PubMed ID: 29635691)

  • 1. Peptides derived from lupin proteins confer potent protection against oxidative stress.
    Guo X; Shang W; Strappe P; Zhou Z; Blanchard C
    J Sci Food Agric; 2018 Nov; 98(14):5225-5234. PubMed ID: 29635691
    [TBL] [Abstract][Full Text] [Related]  

  • 2. ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes.
    Boschin G; Scigliuolo GM; Resta D; Arnoldi A
    Food Chem; 2014 Feb; 145():34-40. PubMed ID: 24128446
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
    Arise AK; Alashi AM; Nwachukwu ID; Ijabadeniyi OA; Aluko RE; Amonsou EO
    Food Funct; 2016 May; 7(5):2431-7. PubMed ID: 27156453
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes.
    You SJ; Wu J
    J Food Sci; 2011 Aug; 76(6):C801-7. PubMed ID: 22417478
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides.
    Boschin G; Scigliuolo GM; Resta D; Arnoldi A
    J Agric Food Chem; 2014 Feb; 62(8):1846-51. PubMed ID: 24483134
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities.
    Shazly AB; Mu H; Liu Z; El-Aziz MA; Zeng M; Qin F; Zhang S; He Z; Chen J
    Food Chem; 2019 Feb; 274():261-267. PubMed ID: 30372937
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.
    Mune Mune MA; Minka SR; Henle T
    Food Chem; 2018 Jun; 250():162-169. PubMed ID: 29412907
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.
    Borges-Contreras B; Martínez-Sánchez CE; Herman-Lara E; Rodríguez-Miranda J; Hernández-Santos B; Juárez-Barrientos JM; Guerra-Almonacid CM; Betancur-Ancona DA; Torruco-Uco JG
    J Med Food; 2019 Mar; 22(3):286-293. PubMed ID: 30835154
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.
    Hanafi MA; Hashim SN; Chay SY; Ebrahimpour A; Zarei M; Muhammad K; Abdul-Hamid A; Saari N
    Food Res Int; 2018 Apr; 106():589-597. PubMed ID: 29579964
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates.
    Ghanbari R; Zarei M; Ebrahimpour A; Abdul-Hamid A; Ismail A; Saari N
    Int J Mol Sci; 2015 Dec; 16(12):28870-85. PubMed ID: 26690117
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
    Adjonu R; Doran G; Torley P; Agboola S
    Food Chem; 2013 Feb; 136(3-4):1435-43. PubMed ID: 23194546
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physico-chemical properties, antioxidant activity, and ACE inhibitory activity of protein hydrolysates from wild jujube seed.
    Han R; Shao S; Zhang H; Qi H; Xiao F; Shen Y; Fan L; Wang H; Zhao D; Li G; Yan M
    J Food Sci; 2022 Jun; 87(6):2484-2503. PubMed ID: 35502672
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.
    Ngo DH; Ryu B; Kim SK
    Food Chem; 2014 Jan; 143():246-55. PubMed ID: 24054237
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
    Arise AK; Alashi AM; Nwachukwu ID; Malomo SA; Aluko RE; Amonsou EO
    J Sci Food Agric; 2017 Jul; 97(9):2834-2841. PubMed ID: 27786357
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structure, physicochemical properties, and biological activities of protein hydrolysates from Zanthoxylum seed.
    Dong SY; Li YQ; Sun X; Sun GJ; Wang CY; Liang Y; Hua DL; Chen L; Mo HZ
    J Sci Food Agric; 2024 Apr; 104(6):3329-3340. PubMed ID: 38082555
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hypocholesterolaemic Activity of Lupin Peptides: Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells.
    Lammi C; Zanoni C; Ferruzza S; Ranaldi G; Sambuy Y; Arnoldi A
    Nutrients; 2016 Jul; 8(7):. PubMed ID: 27455315
    [TBL] [Abstract][Full Text] [Related]  

  • 17. ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme.
    Rao S; Sun J; Liu Y; Zeng H; Su Y; Yang Y
    Food Chem; 2012 Dec; 135(3):1245-52. PubMed ID: 22953850
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds.
    Bhadkaria A; Narvekar DT; Nagar DP; Sah SP; Srivastava N; Bhagyawant SS
    Int J Biol Macromol; 2023 Mar; 230():123138. PubMed ID: 36610577
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases.
    Bueno-Gavilá E; Abellán A; Girón-Rodríguez F; Cayuela JM; Salazar E; Gómez R; Tejada L
    J Dairy Sci; 2019 Dec; 102(12):10711-10723. PubMed ID: 31548055
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis of Lens culinaris.
    Kuerban A; Al-Malki AL; Kumosani TA; Sheikh RA; Al-Abbasi FAM; Alshubaily FA; Omar Abulnaja K; Salama Moselhy S
    J Food Biochem; 2020 Dec; 44(12):e13494. PubMed ID: 33015836
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.