148 related articles for article (PubMed ID: 29637808)
21. Tracking cross-contamination transfer dynamics at a mock retail deli market using GloGerm.
Maitland J; Boyer R; Gallagher D; Duncan S; Bauer N; Kause J; Eifert J
J Food Prot; 2013 Feb; 76(2):272-82. PubMed ID: 23433375
[TBL] [Abstract][Full Text] [Related]
22. Effectiveness of sanitizing products on controlling selected pathogen surrogates on retail deli slicers.
Yeater MC; Kirsch KR; Taylor TM; Mitchell J; Osburn WN
J Food Prot; 2015 Apr; 78(4):707-15. PubMed ID: 25836395
[TBL] [Abstract][Full Text] [Related]
23. Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.
Sheen S; Hwang CA
Foodborne Pathog Dis; 2008 Apr; 5(2):135-46. PubMed ID: 18361687
[TBL] [Abstract][Full Text] [Related]
24. Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.
Gallagher D; Pouillot R; Hoelzer K; Tang J; Dennis SB; Kause JR
J Food Prot; 2016 Jul; 79(7):1076-88. PubMed ID: 27357026
[TBL] [Abstract][Full Text] [Related]
25. Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers.
Chen D; Zhao T; Doyle MP
Food Microbiol; 2014 Apr; 38():263-9. PubMed ID: 24290650
[TBL] [Abstract][Full Text] [Related]
26. Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.
Zhang L; Moosekian SR; Todd EC; Ryser ET
J Food Prot; 2012 May; 75(5):896-905. PubMed ID: 22564939
[TBL] [Abstract][Full Text] [Related]
27. Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety.
Brown LG; Ebrahim-Zadeh SD; Hoover ER; DiPrete L; Matis B; Viveiros B; Irving DJ; Copeland D; Nicholas D; Hedeen N; Tuttle J; Williams L; Liggans G; Kramer A
Foodborne Pathog Dis; 2021 Nov; 18(11):798-804. PubMed ID: 34314625
[TBL] [Abstract][Full Text] [Related]
28. Persistent and transient Listeria monocytogenes strains from retail deli environments vary in their ability to adhere and form biofilms and rarely have inlA premature stop codons.
Wang J; Ray AJ; Hammons SR; Oliver HF
Foodborne Pathog Dis; 2015 Feb; 12(2):151-8. PubMed ID: 25569840
[TBL] [Abstract][Full Text] [Related]
29. Consumer phase risk assessment for Listeria monocytogenes in deli meats.
Yang H; Mokhtari A; Jaykus LA; Morales RA; Cates SC; Cowen P
Risk Anal; 2006 Feb; 26(1):89-103. PubMed ID: 16492183
[TBL] [Abstract][Full Text] [Related]
30. Investigations of Possible Multistate Outbreaks of Salmonella, Shiga Toxin-Producing Escherichia coli, and Listeria monocytogenes Infections - United States, 2016.
Marshall KE; Nguyen TA; Ablan M; Nichols MC; Robyn MP; Sundararaman P; Whitlock L; Wise ME; Jhung MA
MMWR Surveill Summ; 2020 Nov; 69(6):1-14. PubMed ID: 33180756
[TBL] [Abstract][Full Text] [Related]
31. Genomic and Transcriptomic Analysis of Biofilm Formation in Persistent and Transient
Assisi C; Forauer E; Oliver HF; Etter AJ
Foodborne Pathog Dis; 2021 Mar; 18(3):179-188. PubMed ID: 33227214
[TBL] [Abstract][Full Text] [Related]
32. Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies.
Koo OK; Mertz AW; Akins EL; Sirsat SA; Neal JA; Morawicki R; Crandall PG; Ricke SC
Lett Appl Microbiol; 2013 Feb; 56(2):111-9. PubMed ID: 23121623
[TBL] [Abstract][Full Text] [Related]
33. Observational study of food safety practices in retail deli departments.
Lubran MB; Pouillot R; Bohm S; Calvey EM; Meng J; Dennis S
J Food Prot; 2010 Oct; 73(10):1849-57. PubMed ID: 21067673
[TBL] [Abstract][Full Text] [Related]
34. Quantitative data analysis to determine best food cooling practices in U.S. restaurants.
Schaffner DW; Brown LG; Ripley D; Reimann D; Koktavy N; Blade H; Nicholas D
J Food Prot; 2015 Apr; 78(4):778-83. PubMed ID: 25836405
[TBL] [Abstract][Full Text] [Related]
35. Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.
;
J Food Prot; 2005 Sep; 68(9):1932-94. PubMed ID: 16161698
[TBL] [Abstract][Full Text] [Related]
36. Foodborne Illness Outbreaks at Retail Establishments - National Environmental Assessment Reporting System, 16 State and Local Health Departments, 2014-2016.
Lipcsei LE; Brown LG; Coleman EW; Kramer A; Masters M; Wittry BC; Reed K; Radke VJ
MMWR Surveill Summ; 2019 Feb; 68(1):1-20. PubMed ID: 30789874
[TBL] [Abstract][Full Text] [Related]
37. A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.
Lianou A; Sofos JN
J Food Prot; 2007 Sep; 70(9):2172-98. PubMed ID: 17900099
[TBL] [Abstract][Full Text] [Related]
38. Modeling surface transfer of Listeria monocytogenes on salami during slicing.
Sheen S
J Food Sci; 2008 Aug; 73(6):E304-11. PubMed ID: 19241551
[TBL] [Abstract][Full Text] [Related]
39. Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019.
Moritz ED; Ebrahim-Zadeh SD; Wittry B; Holst MM; Daise B; Zern A; Taylor T; Kramer A; Brown LG
MMWR Surveill Summ; 2023 Jun; 72(6):1-11. PubMed ID: 37252900
[TBL] [Abstract][Full Text] [Related]
40. Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats.
Gallagher D; Ebel ED; Gallagher O; Labarre D; Williams MS; Golden NJ; Pouillot R; Dearfield KL; Kause J
Int J Food Microbiol; 2013 Apr; 162(3):266-75. PubMed ID: 23454818
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
