These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 29637808)

  • 61. Ready-to-eat Meat Products As a Source of
    Kurpas M; Wieczorek K; Osek J
    J Vet Res; 2018 Mar; 62(1):49-55. PubMed ID: 29978127
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Evaluating Environmental Monitoring Protocols for
    Magdovitz BF; Gummalla S; Thippareddi H; Harrison MA
    J Food Prot; 2020 Jan; 83(1):172-187. PubMed ID: 31860396
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.
    Ferreira V; Wiedmann M; Teixeira P; Stasiewicz MJ
    J Food Prot; 2014 Jan; 77(1):150-70. PubMed ID: 24406014
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats.
    Gedela S; Gamble RK; Macwana S; Escoubas JR; Muriana PM
    J Food Prot; 2007 Dec; 70(12):2749-56. PubMed ID: 18095426
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario.
    Camargo AC; Woodward JJ; Call DR; Nero LA
    Foodborne Pathog Dis; 2017 Nov; 14(11):623-636. PubMed ID: 28767285
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Two Listeria monocytogenes outbreaks in a cancer centre: onsite food premises and their potential health risk to patients.
    Hobbs JL; Lee C; Thompson B; Andrew A; Navarro C; Dubey V; Maki A; Kong A; Griffin M; Chau K; Murphy AM; Lombos M; Majury AL; Gerrie M; Szidonya E; Chung J; Ozaldin O; Patel T; Brandon N; Warshawsky B
    BMC Public Health; 2023 Jul; 23(1):1443. PubMed ID: 37507665
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Prevalence and level of Listeria monocytogenes and other Listeria species in selected retail ready-to-eat foods in the United Kingdom.
    Little CL; Sagoo SK; Gillespie IA; Grant K; McLauchlin J
    J Food Prot; 2009 Sep; 72(9):1869-77. PubMed ID: 19777888
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Role of the U.S. Food and Drug Administration in the regulatory management of human listeriosis in the United States.
    Klontz KC; McCarthy PV; Datta AR; Lee JO; Acheson DW; Brackett RE
    J Food Prot; 2008 Jun; 71(6):1277-86. PubMed ID: 18592761
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation.
    Hoelzer K; Pouillot R; Gallagher D; Silverman MB; Kause J; Dennis S
    Int J Food Microbiol; 2012 Jul; 157(2):267-77. PubMed ID: 22704063
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products.
    Aalto-Araneda M; Lundén J; Markkula A; Hakola S; Korkeala H
    Food Microbiol; 2019 Sep; 82():455-464. PubMed ID: 31027805
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Role of foods in sporadic listeriosis. II. Microbiologic and epidemiologic investigation. The Listeria Study Group.
    Pinner RW; Schuchat A; Swaminathan B; Hayes PS; Deaver KA; Weaver RE; Plikaytis BD; Reeves M; Broome CV; Wenger JD
    JAMA; 1992 Apr; 267(15):2046-50. PubMed ID: 1552640
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Implicated Food Products for Listeriosis and Changes in Serovars of Listeria monocytogenes Affecting Humans in Recent Decades.
    Lopez-Valladares G; Danielsson-Tham ML; Tham W
    Foodborne Pathog Dis; 2018 Jul; 15(7):387-397. PubMed ID: 29958028
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010.
    Lambertz ST; Ivarsson S; Lopez-Valladares G; Sidstedt M; Lindqvist R
    Int J Food Microbiol; 2013 Aug; 166(1):186-92. PubMed ID: 23911759
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods.
    Reed K; Brown L; Ripley D; Hedeen N; Nicholas D; Faw B; Bushnell L; Nair P; Wickam T
    J Environ Health; 2020 Jun; 82(10):8-13. PubMed ID: 34135534
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
    Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
    Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail.
    Pérez-Rodríguez F; Castro R; Posada-Izquierdo GD; Valero A; Carrasco E; García-Gimeno RM; Zurera G
    Meat Sci; 2010 Oct; 86(2):479-85. PubMed ID: 20573456
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Listeria monocytogenes environmental sampling program in ready-to-eat processing facilities: A practical approach.
    Spanu C; Jordan K
    Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):2843-2861. PubMed ID: 33337052
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Managerial practices regarding workers working while ill.
    Norton DM; Brown LG; Frick R; Carpenter LR; Green AL; Tobin-D'Angelo M; Reimann DW; Blade H; Nicholas DC; Egan JS; Everstine K
    J Food Prot; 2015 Jan; 78(1):187-95. PubMed ID: 25581195
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Incidence of Listeria monocytogenes and Listeria spp. in a small-scale mushroom production facility.
    Viswanath P; Murugesan L; Knabel SJ; Verghese B; Chikthimmah N; Laborde LF
    J Food Prot; 2013 Apr; 76(4):608-15. PubMed ID: 23575122
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.