228 related articles for article (PubMed ID: 29638167)
21. Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin.
Chang SS; Redondo-Solano M; Thippareddi H
Int J Food Microbiol; 2010 Nov; 144(1):141-6. PubMed ID: 20926150
[TBL] [Abstract][Full Text] [Related]
22. Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.
Tapp WN; Gragg SE; Brooks JC; Miller MF; Brashears MM
J Food Prot; 2013 Feb; 76(2):200-4. PubMed ID: 23433365
[TBL] [Abstract][Full Text] [Related]
23. Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coli.
Shen C; Luo Y; Nou X; Wang Q; Millner P
J Food Prot; 2013 Mar; 76(3):386-93. PubMed ID: 23462074
[TBL] [Abstract][Full Text] [Related]
24. Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
Obaidat MM; Frank JF
J Food Prot; 2009 Oct; 72(10):2046-55. PubMed ID: 19833026
[TBL] [Abstract][Full Text] [Related]
25. Fates of seeded Escherichia coli O157:H7 and Salmonella on selected fresh culinary herbs during refrigerated storage.
Hsu WY; Simonne A; Jitareerat P
J Food Prot; 2006 Aug; 69(8):1997-2001. PubMed ID: 16924931
[TBL] [Abstract][Full Text] [Related]
26. Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash.
Magnone JP; Marek PJ; Sulakvelidze A; Senecal AG
J Food Prot; 2013 Aug; 76(8):1336-41. PubMed ID: 23905788
[TBL] [Abstract][Full Text] [Related]
27. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads.
Azizkhani M; Elizaquível P; Sánchez G; Selma MV; Aznar R
Int J Food Microbiol; 2013 Sep; 166(2):249-55. PubMed ID: 23973836
[TBL] [Abstract][Full Text] [Related]
28. Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from leafy green vegetables using edible plant extracts.
Orue N; García S; Feng P; Heredia N
J Food Sci; 2013 Feb; 78(2):M290-6. PubMed ID: 23324049
[TBL] [Abstract][Full Text] [Related]
29. Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-Cinnamaldehyde.
Sheen S; Huang CY; Ramos R; Chien SY; Scullen OJ; Sommers C
J Food Sci; 2018 Mar; 83(3):740-749. PubMed ID: 29411883
[TBL] [Abstract][Full Text] [Related]
30. Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce.
Chen CH; Yin HB; Teng ZI; Byun S; Guan Y; Luo Y; Upadhyay A; Patel J
J Food Prot; 2021 Dec; 84(12):2163-2173. PubMed ID: 34410411
[TBL] [Abstract][Full Text] [Related]
31. trans-Cinnamaldehyde-encapsulated zeolitic imidazolate framework-8 nanoparticle complex solutions to inactivate Escherichia coli O157:H7 on fresh spinach leaves.
Yang X; Castell-Perez ME; Moreira RG; Sevimli-Yurttas Z
J Food Sci; 2022 Oct; 87(10):4649-4664. PubMed ID: 36045506
[TBL] [Abstract][Full Text] [Related]
32. Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water.
Gayán E; Geens E; Berdejo D; García-Gonzalo D; Pagán R; Aertsen A; Michiels CW
Food Microbiol; 2020 May; 87():103388. PubMed ID: 31948629
[TBL] [Abstract][Full Text] [Related]
33. Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice.
Duan J; Zhao Y
J Food Sci; 2009 Apr; 74(3):M131-7. PubMed ID: 19397729
[TBL] [Abstract][Full Text] [Related]
34. Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C.
Arellano S; Zhu L; Dev Kumar G; Law B; Friedman M; Ravishankar S
Molecules; 2022 Oct; 27(19):. PubMed ID: 36235235
[TBL] [Abstract][Full Text] [Related]
35. Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Beuchat LR; Ward TE; Pettigrew CA
J Food Prot; 2001 Feb; 64(2):152-8. PubMed ID: 11271759
[TBL] [Abstract][Full Text] [Related]
36. Effects of Sublethal Thymol, Carvacrol, and
Yuan W; Yuk HG
Appl Environ Microbiol; 2019 Jul; 85(14):. PubMed ID: 31076428
[TBL] [Abstract][Full Text] [Related]
37. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
Tadepalli S; Bridges DF; Driver R; Wu VCH
Food Microbiol; 2018 Sep; 74():34-39. PubMed ID: 29706335
[TBL] [Abstract][Full Text] [Related]
38. Reduction of Escherichia coli O157:H7 in cattle drinking-water by trans-cinnamaldehyde.
Charles AS; Baskaran SA; Murcott C; Schreiber D; Hoagland T; Venkitanarayanan K
Foodborne Pathog Dis; 2008 Dec; 5(6):763-71. PubMed ID: 18991539
[TBL] [Abstract][Full Text] [Related]
39. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds.
Landry KS; Micheli S; McClements DJ; McLandsborough L
Food Microbiol; 2015 Oct; 51():10-7. PubMed ID: 26187822
[TBL] [Abstract][Full Text] [Related]
40. Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol.
Rivas L; McDonnell MJ; Burgess CM; O'Brien M; Navarro-Villa A; Fanning S; Duffy G
Int J Food Microbiol; 2010 Apr; 139(1-2):70-8. PubMed ID: 20153068
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]