These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

434 related articles for article (PubMed ID: 29641460)

  • 1. Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage.
    Dan T; Jin R; Ren W; Li T; Chen H; Sun T
    Molecules; 2018 Apr; 23(4):. PubMed ID: 29641460
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fermentation Characteristics of Fermented Milk with
    Zhao X; Ge Y; Yu X; Liu C; Li H; Wang X; Yao S
    Molecules; 2024 Mar; 29(6):. PubMed ID: 38542894
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
    Dan T; Wang D; Wu S; Jin R; Ren W; Sun T
    Molecules; 2017 Sep; 22(10):. PubMed ID: 28961194
    [No Abstract]   [Full Text] [Related]  

  • 4. Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry.
    Dan T; Wang D; Jin RL; Zhang HP; Zhou TT; Sun TS
    J Dairy Sci; 2017 Apr; 100(4):2488-2500. PubMed ID: 28161169
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by
    Dan T; Ren W; Liu Y; Tian J; Chen H; Li T; Liu W
    Front Microbiol; 2019; 10():2183. PubMed ID: 31620117
    [No Abstract]   [Full Text] [Related]  

  • 6. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S; Nout MJ; Antunes Fernandes EC; Hettinga KA; Vervoort JM; van Hooijdonk TC; Zwietering MH; Smid EJ; van Valenberg HJ
    Int J Food Microbiol; 2014 May; 177():29-36. PubMed ID: 24598513
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of
    Dan T; Chen H; Li T; Tian J; Ren W; Zhang H; Sun T
    Front Microbiol; 2018; 9():3133. PubMed ID: 30687239
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism.
    Pan DD; Wu Z; Peng T; Zeng XQ; Li H
    J Dairy Sci; 2014 Feb; 97(2):624-31. PubMed ID: 24359834
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.
    Li C; Song J; Kwok LY; Wang J; Dong Y; Yu H; Hou Q; Zhang H; Chen Y
    J Dairy Sci; 2017 Apr; 100(4):2512-2525. PubMed ID: 28215898
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentation.
    Guo S; Wu T; Peng C; Wang J; Sun T; Zhang H
    J Dairy Sci; 2021 Aug; 104(8):8541-8553. PubMed ID: 34024608
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures.
    Wu T; Guo S; Liu K; Yang Y; Wang J; Zhang H
    J Dairy Sci; 2023 Apr; 106(4):2303-2313. PubMed ID: 36823014
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses.
    Bergamaschi M; Aprea E; Betta E; Biasioli F; Cipolat-Gotet C; Cecchinato A; Bittante G; Gasperi F
    J Dairy Sci; 2015 Apr; 98(4):2183-96. PubMed ID: 25682146
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese.
    Guarrasi V; Sannino C; Moschetti M; Bonanno A; Di Grigoli A; Settanni L
    Int J Food Microbiol; 2017 Oct; 259():35-42. PubMed ID: 28783535
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk.
    Soukoulis C; Aprea E; Biasioli F; Cappellin L; Schuhfried E; Märk TD; Gasperi F
    Rapid Commun Mass Spectrom; 2010 Jul; 24(14):2127-3134. PubMed ID: 20552689
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of Different Ratios of
    Dan T; Hu H; Tian J; He B; Tai J; He Y
    Molecules; 2023 Feb; 28(5):. PubMed ID: 36903370
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk.
    Kaneko D; Igarashi T; Aoyama K
    J Agric Food Chem; 2014 Feb; 62(7):1658-63. PubMed ID: 24495115
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of Volatile Compounds in Milks Fermented Using Traditional Starter Cultures and Probiotics Based on Odor Activity Value and Chemometric Techniques.
    Zhang L; Mi S; Liu R; Sang Y; Wang X
    Molecules; 2020 Mar; 25(5):. PubMed ID: 32138276
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Flavor variability and flavor stability of U.S.-produced whole milk powder.
    Lloyd MA; Drake MA; Gerard PD
    J Food Sci; 2009 Sep; 74(7):S334-43. PubMed ID: 19895500
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Study on Streptococcus thermophilus isolated from Qula and associated characteristic of acetaldehyde and diacetyl in their fermented milk.
    Zha M; Yu J; Zhang Y; Wang H; Bai N; Qin Y; Liangliang D; Liu W; Zhang H; Bilige M
    J Gen Appl Microbiol; 2015; 61(2):50-6. PubMed ID: 26018501
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of copper on the post acidification of fermented milk by St. thermophilus.
    Han X; Zhang L; Du M; Yi H; Li J; Zhang L
    J Food Sci; 2012 Jan; 77(1):M25-8. PubMed ID: 22132899
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.