BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 29643848)

  • 1.
    Guantario B; Zinno P; Schifano E; Roselli M; Perozzi G; Palleschi C; Uccelletti D; Devirgiliis C
    Front Microbiol; 2018; 9():595. PubMed ID: 29643848
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives.
    Martorana A; Alfonzo A; Gaglio R; Settanni L; Corona O; La Croce F; Vagnoli P; Caruso T; Moschetti G; Francesca N
    Food Microbiol; 2017 Feb; 61():150-158. PubMed ID: 27697165
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fermented Aloreña Table Olives as a Source of Potential Probiotic
    Montoro BP; Benomar N; Lavilla Lerma L; Castillo Gutiérrez S; Gálvez A; Abriouel H
    Front Microbiol; 2016; 7():1583. PubMed ID: 27774088
    [TBL] [Abstract][Full Text] [Related]  

  • 5.
    Schifano E; Tomassini A; Preziosi A; Montes J; Aureli W; Mancini P; Miccheli A; Uccelletti D
    Microorganisms; 2021 Nov; 9(11):. PubMed ID: 34835416
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.
    De Bellis P; Valerio F; Sisto A; Lonigro SL; Lavermicocca P
    Int J Food Microbiol; 2010 May; 140(1):6-13. PubMed ID: 20226556
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro selection and characterization of new probiotic candidates from table olive microbiota.
    Botta C; Langerholc T; Cencič A; Cocolin L
    PLoS One; 2014; 9(4):e94457. PubMed ID: 24714329
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine.
    Argyri AA; Lyra E; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Oct; 36(1):1-6. PubMed ID: 23764213
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.
    Casado Muñoz Mdel C; Benomar N; Lerma LL; Gálvez A; Abriouel H
    Int J Food Microbiol; 2014 Feb; 172():110-8. PubMed ID: 24370969
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of potential probiotic lactic acid bacteria on fermented green table olives during packaging in polyethylene pouches at 4 and 20 °C.
    Blana VA; Polymeneas N; Tassou CC; Panagou EZ
    Food Microbiol; 2016 Feb; 53(Pt B):71-5. PubMed ID: 26678132
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion.
    Arroyo-López FN; Blanquet-Diot S; Denis S; Thévenot J; Chalancon S; Alric M; Rodríguez-Gómez F; Romero-Gil V; Jiménez-Díaz R; Garrido-Fernández A
    Front Microbiol; 2014; 5():540. PubMed ID: 25352842
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An innovative method to produce green table olives based on "pied de cuve" technology.
    Martorana A; Alfonzo A; Settanni L; Corona O; La Croce F; Caruso T; Moschetti G; Francesca N
    Food Microbiol; 2015 Sep; 50():126-40. PubMed ID: 25998825
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives.
    Accardi G; Aiello A; Gargano V; Gambino CM; Caracappa S; Marineo S; Vesco G; Carru C; Zinellu A; Zarcone M; Caruso C; Candore G
    Immun Ageing; 2016; 13():11. PubMed ID: 27053940
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.
    Blana VA; Grounta A; Tassou CC; Nychas GJ; Panagou EZ
    Food Microbiol; 2014 Apr; 38():208-18. PubMed ID: 24290645
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY; Lin PR; Ng CC; Shyu YT
    Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
    Rao KP; Chennappa G; Suraj U; Nagaraja H; Raj AP; Sreenivasa MY
    Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv.
    Coimbra-Gomes J; Reis PJM; Tavares TG; Faria MA; Malcata FX; Macedo AC
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110519
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives.
    Abriouel H; Benomar N; Cobo A; Caballero N; Fernández Fuentes MÁ; Pérez-Pulido R; Gálvez A
    Food Microbiol; 2012 Dec; 32(2):308-16. PubMed ID: 22986194
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Screening for lactobacilli with probiotic properties in the infant gut microbiota.
    Kirtzalidou E; Pramateftaki P; Kotsou M; Kyriacou A
    Anaerobe; 2011 Dec; 17(6):440-3. PubMed ID: 21621627
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale.
    Randazzo CL; Russo N; Pino A; Mazzaglia A; Ferrante M; Conti GO; Caggia C
    Food Chem Toxicol; 2018 May; 115():491-498. PubMed ID: 29625158
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.