These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 29644959)

  • 1. Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Biesbroek S; Kneepkens MC; van den Berg SW; Fransen HP; Beulens JW; Peeters PHM; Boer JMA
    Br J Nutr; 2018 Apr; 119(8):949-956. PubMed ID: 29644959
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.
    Scheffers FR; Boer JMA; Verschuren WMM; Verheus M; van der Schouw YT; Sluijs I; Smit HA; Wijga AH
    Br J Nutr; 2019 Feb; 121(3):351-359. PubMed ID: 30428938
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identifying cardiovascular risk factor-related dietary patterns with reduced rank regression and random forest in the EPIC-NL cohort.
    Biesbroek S; van der A DL; Brosens MC; Beulens JW; Verschuren WM; van der Schouw YT; Boer JM
    Am J Clin Nutr; 2015 Jul; 102(1):146-54. PubMed ID: 25971717
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary patterns derived from principal component- and k-means cluster analysis: long-term association with coronary heart disease and stroke.
    Stricker MD; Onland-Moret NC; Boer JM; van der Schouw YT; Verschuren WM; May AM; Peeters PH; Beulens JW
    Nutr Metab Cardiovasc Dis; 2013 Mar; 23(3):250-6. PubMed ID: 22647416
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A posteriori dietary patterns: how many patterns to retain?
    Fransen HP; May AM; Stricker MD; Boer JM; Hennig C; Rosseel Y; Ocké MC; Peeters PH; Beulens JW
    J Nutr; 2014 Aug; 144(8):1274-82. PubMed ID: 24872222
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary glycemic load and glycemic index and risk of coronary heart disease and stroke in Dutch men and women: the EPIC-MORGEN study.
    Burger KN; Beulens JW; Boer JM; Spijkerman AM; van der A DL
    PLoS One; 2011; 6(10):e25955. PubMed ID: 21998729
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fluidity of the dietary fatty acid profile and risk of coronary heart disease and ischemic stroke: Results from the EPIC-Netherlands cohort study.
    Sluijs I; Praagman J; Boer JMA; Verschuren WMM; van der Schouw YT
    Nutr Metab Cardiovasc Dis; 2017 Sep; 27(9):799-805. PubMed ID: 28739187
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dairy intake and coronary heart disease or stroke--a population-based cohort study.
    Dalmeijer GW; Struijk EA; van der Schouw YT; Soedamah-Muthu SS; Verschuren WM; Boer JM; Geleijnse JM; Beulens JW
    Int J Cardiol; 2013 Aug; 167(3):925-9. PubMed ID: 22483419
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary patterns, bone lead and incident coronary heart disease among middle-aged to elderly men.
    Ding N; Wang X; Tucker KL; Weisskopf MG; Sparrow D; Hu H; Park SK
    Environ Res; 2019 Jan; 168():222-229. PubMed ID: 30317107
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke.
    Oude Griep LM; Verschuren WM; Kromhout D; Ocké MC; Geleijnse JM
    Public Health Nutr; 2012 Dec; 15(12):2280-6. PubMed ID: 22443916
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands.
    de Goede J; Verschuren WM; Boer JM; Kromhout D; Geleijnse JM
    PLoS One; 2011 Mar; 6(3):e17967. PubMed ID: 21464993
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort.
    Struijk EA; May AM; Wezenbeek NL; Fransen HP; Soedamah-Muthu SS; Geelen A; Boer JM; van der Schouw YT; Bueno-de-Mesquita HB; Beulens JW
    Int J Cardiol; 2014 Sep; 176(2):354-9. PubMed ID: 25107447
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association between dietary patterns and adult depression symptoms based on principal component analysis, reduced-rank regression and partial least-squares.
    Shakya PR; Melaku YA; Page A; Gill TK
    Clin Nutr; 2020 Sep; 39(9):2811-2823. PubMed ID: 32007317
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Intake of phytosterols from natural sources and risk of cardiovascular disease in the European Prospective Investigation into Cancer and Nutrition-the Netherlands (EPIC-NL) population.
    Ras RT; van der Schouw YT; Trautwein EA; Sioen I; Dalmeijer GW; Zock PL; Beulens JW
    Eur J Prev Cardiol; 2015 Aug; 22(8):1067-75. PubMed ID: 25305273
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Southern Dietary Pattern is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study.
    Shikany JM; Safford MM; Newby PK; Durant RW; Brown TM; Judd SE
    Circulation; 2015 Sep; 132(9):804-14. PubMed ID: 26260732
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women.
    van der Schouw YT; Kreijkamp-Kaspers S; Peeters PH; Keinan-Boker L; Rimm EB; Grobbee DE
    Circulation; 2005 Feb; 111(4):465-71. PubMed ID: 15687135
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Glycemic load and coronary heart disease in a Mediterranean population: the EPIC Greek cohort study.
    Turati F; Dilis V; Rossi M; Lagiou P; Benetou V; Katsoulis M; Naska A; Trichopoulos D; La Vecchia C; Trichopoulou A
    Nutr Metab Cardiovasc Dis; 2015 Mar; 25(3):336-42. PubMed ID: 25638596
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques.
    Osler M; Helms Andreasen A; Heitmann B; Høidrup S; Gerdes U; Mørch Jørgensen L; Schroll M
    Eur J Clin Nutr; 2002 Jul; 56(7):568-74. PubMed ID: 12080395
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acids from dairy and meat and their association with risk of coronary heart disease.
    Vissers LET; Rijksen J; Boer JMA; Verschuren WMM; van der Schouw YT; Sluijs I
    Eur J Nutr; 2019 Oct; 58(7):2639-2647. PubMed ID: 30167851
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
    Goetz ME; Judd SE; Safford MM; Hartman TJ; McClellan WM; Vaccarino V
    Am J Clin Nutr; 2016 Nov; 104(5):1236-1244. PubMed ID: 27655439
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.