168 related articles for article (PubMed ID: 29653392)
21. Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment.
Wang JJ; Sun WS; Jin MT; Liu HQ; Zhang W; Sun XH; Pan YJ; Zhao Y
Int J Food Microbiol; 2014 Jun; 179():50-6. PubMed ID: 24727382
[TBL] [Abstract][Full Text] [Related]
22. Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon.
Kang J; Tang S; Liu RH; Wiedmann M; Boor KJ; Bergholz TM; Wang S
J Food Prot; 2012 Sep; 75(9):1619-26. PubMed ID: 22947469
[TBL] [Abstract][Full Text] [Related]
23. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
24. Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter.
Ayebah B; Hung YC; Kim C; Frank JF
J Food Prot; 2006 Sep; 69(9):2143-50. PubMed ID: 16995516
[TBL] [Abstract][Full Text] [Related]
25. Electrolyzed water and its application in the food industry.
Hricova D; Stephan R; Zweifel C
J Food Prot; 2008 Sep; 71(9):1934-47. PubMed ID: 18810883
[TBL] [Abstract][Full Text] [Related]
26. Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon.
Aarnisalo K; Sheen S; Raaska L; Tamplin M
Int J Food Microbiol; 2007 Aug; 118(1):69-78. PubMed ID: 17651853
[TBL] [Abstract][Full Text] [Related]
27. Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing.
Rørvik LM; Skjerve E; Knudsen BR; Yndestad M
Int J Food Microbiol; 1997 Jul; 37(2-3):215-9. PubMed ID: 9310857
[TBL] [Abstract][Full Text] [Related]
28. Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique.
Al-Qadiri HM; Ovissipour M; Al-Alami N; Govindan BN; Shiroodi SG; Rasco B
J Food Sci; 2016 May; 81(5):M1177-83. PubMed ID: 27027449
[TBL] [Abstract][Full Text] [Related]
29. Listeria monocytogenes in an Atlantic salmon (Salmo salar) processing environment.
Hsu JL; Opitz HM; Bayer RC; Kling LJ; Halteman WA; Martin RE; Slabyj BM
J Food Prot; 2005 Aug; 68(8):1635-40. PubMed ID: 21132971
[TBL] [Abstract][Full Text] [Related]
30. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
Nyachuba DG; Donnelly CW; Howard AB
J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
[TBL] [Abstract][Full Text] [Related]
31. Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine.
Cheng C; Arritt F; Stevenson C
J Food Sci; 2015 Jun; 80(6):M1314-8. PubMed ID: 25920744
[TBL] [Abstract][Full Text] [Related]
32. Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide.
Upadhyay A; Upadhyaya I; Kollanoor-Johny A; Ananda Baskaran S; Mooyottu S; Karumathil D; Venkitanarayanan K
Int J Food Microbiol; 2013 May; 163(2-3):114-8. PubMed ID: 23558194
[TBL] [Abstract][Full Text] [Related]
33. Comparison of Listeria monocytogenes strain types in Irish smoked salmon and other foods.
Corcoran D; Clancy D; O'Mahony M; Grant K; Hyland E; Shanaghy N; Whyte P; McLauchlin J; Moloney A; Fanning S
Int J Hyg Environ Health; 2006 Nov; 209(6):527-34. PubMed ID: 16872895
[TBL] [Abstract][Full Text] [Related]
34. Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat.
Rahman SM; Park J; Song KB; Al-Harbi NA; Oh DH
J Food Sci; 2012 Jan; 77(1):M35-41. PubMed ID: 22260115
[TBL] [Abstract][Full Text] [Related]
35. Application of electrolyzed water for improving pork meat quality.
Athayde DR; Flores DRM; da Silva JS; Genro ALG; Silva MS; Klein B; Mello R; Campagnol PCB; Wagner R; de Menezes CR; Barin JS; Cichoski AJ
Food Res Int; 2017 Oct; 100(Pt 1):757-763. PubMed ID: 28873747
[TBL] [Abstract][Full Text] [Related]
36. Mechanism of acid and alkali electrolyzed water on the elimination of Listeria monocytogenes biofilm based on proteomic analysis.
Huang H; He J; Gao X; Lei J; Zhang Y; Wang Y; Liu X; Hao J
J Proteomics; 2023 Aug; 286():104952. PubMed ID: 37390895
[TBL] [Abstract][Full Text] [Related]
37. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
Skandamis PN; Yoon Y; Stopforth JD; Kendall PA; Sofos JN
Food Microbiol; 2008 Apr; 25(2):294-303. PubMed ID: 18206772
[TBL] [Abstract][Full Text] [Related]
38. Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp.
Du S; Zhang Z; Xiao L; Lou Y; Pan Y; Zhao Y
Front Microbiol; 2016; 7():305. PubMed ID: 27014228
[TBL] [Abstract][Full Text] [Related]
39. Study of the quality characteristics in cold-smoked salmon (Salmo salar) originating from pre- or post-rigor raw material.
Birkeland S; Akse L
J Food Sci; 2010; 75(9):E580-7. PubMed ID: 21535592
[TBL] [Abstract][Full Text] [Related]
40. Control of browning and microbial growth on fresh-cut apples by sequential treatment of sanitizers and calcium ascorbate.
Wang H; Feng H; Luo Y
J Food Sci; 2007 Jan; 72(1):M001-7. PubMed ID: 17995885
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
