These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 29653427)

  • 1. Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds.
    Moreira MM; Barroso MF; Porto JV; Ramalhosa MJ; Švarc-Gajić J; Estevinho L; Morais S; Delerue-Matos C
    Sci Total Environ; 2018 Sep; 634():831-842. PubMed ID: 29653427
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vine-shoot waste aqueous extracts for re-use in agriculture obtained by different extraction techniques: phenolic, volatile, and mineral compounds.
    Sánchez-Gómez R; Zalacain A; Alonso GL; Salinas MR
    J Agric Food Chem; 2014 Nov; 62(45):10861-72. PubMed ID: 25335896
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale.
    Dorosh O; Moreira MM; Rodrigues F; Peixoto AF; Freire C; Morais S; Delerue-Matos C
    Molecules; 2020 Apr; 25(7):. PubMed ID: 32290053
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (
    Dorosh O; Moreira MM; Pinto D; F Peixoto A; Freire C; Costa P; Rodrigues F; Delerue-Matos C
    Foods; 2020 Jul; 9(7):. PubMed ID: 32635200
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations.
    Moreira MM; Rodrigues F; Dorosh O; Pinto D; Costa PC; Švarc-Gajić J; Delerue-Matos C
    Molecules; 2020 Jun; 25(13):. PubMed ID: 32605276
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal.
    Correia AC; Jordão AM
    Nat Prod Res; 2015; 29(5):438-40. PubMed ID: 25110146
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extraction of Bioactive Compounds from Pseuderanthemum palatiferum (Nees) Radlk. Using Subcritical Water and Conventional Solvents: A Comparison Study.
    Ho TC; Chun BS
    J Food Sci; 2019 May; 84(5):1201-1207. PubMed ID: 30942900
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vine Waste Valorisation: Integrated Approach for the Prospection of Bioactive Lipophilic Phytochemicals.
    Salvador ÂC; Simões MMQ; Silva AMS; Santos SAO; Rocha SM; Silvestre AJD
    Int J Mol Sci; 2019 Aug; 20(17):. PubMed ID: 31480214
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction.
    Fernandes B; Correia AC; Cosme F; Nunes FM; Jordão AM
    Nat Prod Res; 2015; 29(1):37-45. PubMed ID: 25226431
    [TBL] [Abstract][Full Text] [Related]  

  • 10. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
    Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
    Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Metabolomic Profiling and Assessment of Phenolic Compounds Derived from Vitis davidii Foex Cane and Stem Extracts.
    Cheng J; Xiang J; Wei L; Zheng T; Wu J
    Int J Mol Sci; 2022 Nov; 23(23):. PubMed ID: 36499201
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potential of Grape Wastes as a Natural Source of Bioactive Compounds.
    Tang GY; Zhao CN; Liu Q; Feng XL; Xu XY; Cao SY; Meng X; Li S; Gan RY; Li HB
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30314259
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Classification of vine-shoots for use as enological additives.
    Cebrián-Tarancón C; Fernández-Roldán F; Alonso GL; Salinas RM
    J Sci Food Agric; 2022 Jan; 102(2):724-731. PubMed ID: 34171125
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth.
    Ghasemzadeh A; Jaafar HZ; Ashkani S; Rahmat A; Juraimi AS; Puteh A; Muda Mohamed MT
    BMC Complement Altern Med; 2016 Mar; 16():104. PubMed ID: 27004511
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Grape by-product extracts against microbial proliferation and lipid oxidation: a review.
    Mattos GN; Tonon RV; Furtado AA; Cabral LM
    J Sci Food Agric; 2017 Mar; 97(4):1055-1064. PubMed ID: 27696415
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review.
    Dorosh O; Rodrigues F; Delerue-Matos C; Moreira MM
    Sci Total Environ; 2022 Jul; 830():154600. PubMed ID: 35337875
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactive compounds, RP-HPLC analysis of phenolics, and antioxidant activity of some Portuguese shrub species extracts.
    Luís A; Domingues F; Duarte AP
    Nat Prod Commun; 2011 Dec; 6(12):1863-72. PubMed ID: 22312726
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the composition of vine shoots and oak chips for oenological purposes by superheated liquid extraction and high-resolution liquid chromatography-time-of-flight/mass spectrometry analysis.
    Delgado de la Torre MP; Priego-Capote F; Luque de Castro MD
    J Agric Food Chem; 2012 Apr; 60(13):3409-17. PubMed ID: 22416814
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of accelerated methods for the extraction of phenolic compounds from different vine-shoot cultivars.
    Delgado-Torre MP; Ferreiro-Vera C; Priego-Capote F; Pérez-Juan PM; Luque de Castro MD
    J Agric Food Chem; 2012 Mar; 60(12):3051-60. PubMed ID: 22372567
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
    Trošt K; Klančnik A; Mozetič Vodopivec B; Sternad Lemut M; Jug Novšak K; Raspor P; Smole Možina S
    J Sci Food Agric; 2016 Nov; 96(14):4809-4820. PubMed ID: 27485794
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.