201 related articles for article (PubMed ID: 29655716)
21. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.
Li F; Zhang B; Chen G; Fu X
Food Res Int; 2017 Oct; 100(Pt 1):873-884. PubMed ID: 28873762
[TBL] [Abstract][Full Text] [Related]
22. Characterization of bioactive compounds and antioxidant activity of fruit beers.
Nardini M; Garaguso I
Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
[TBL] [Abstract][Full Text] [Related]
23. The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters.
Barik SK; Russell WR; Moar KM; Cruickshank M; Scobbie L; Duncan G; Hoggard N
J Nutr Biochem; 2020 Apr; 78():108325. PubMed ID: 31952012
[TBL] [Abstract][Full Text] [Related]
24. Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits.
Bochi VC; Godoy HT; Giusti MM
Food Chem; 2015 Jun; 176():234-43. PubMed ID: 25624229
[TBL] [Abstract][Full Text] [Related]
25. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.
Nour V; Stampar F; Veberic R; Jakopic J
Food Chem; 2013 Nov; 141(2):961-6. PubMed ID: 23790874
[TBL] [Abstract][Full Text] [Related]
26. Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams.
Wojdyło A; Oszmiański J; Teleszko M; Sokół-Łętowska A
Int J Food Sci Nutr; 2013 Sep; 64(6):749-56. PubMed ID: 23642260
[TBL] [Abstract][Full Text] [Related]
27. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
Cao J; Jiang Q; Lin J; Li X; Sun C; Chen K
Food Chem; 2015 Apr; 173():855-63. PubMed ID: 25466099
[TBL] [Abstract][Full Text] [Related]
28. Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink.
Liu S; Chang X; Liu X; Shen Z
Food Chem; 2016 Dec; 212():87-95. PubMed ID: 27374510
[TBL] [Abstract][Full Text] [Related]
29. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
Rao S; Santhakumar AB; Chinkwo KA; Blanchard CL
Food Chem; 2018 Nov; 266():323-328. PubMed ID: 30381193
[TBL] [Abstract][Full Text] [Related]
30. Identification of Anthocyanins from Four Kinds of Berries and Their Inhibition Activity to α-Glycosidase and Protein Tyrosine Phosphatase 1B by HPLC-FT-ICR MS/MS.
Xiao T; Guo Z; Sun B; Zhao Y
J Agric Food Chem; 2017 Aug; 65(30):6211-6221. PubMed ID: 28699753
[TBL] [Abstract][Full Text] [Related]
31. Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion.
Mieres-Castro D; Theoduloz C; Sus N; Burgos-Edwards A; Schmeda-Hirschmann G; Frank J; Jiménez-Aspee F
Food Chem; 2022 Feb; 369():130940. PubMed ID: 34474292
[TBL] [Abstract][Full Text] [Related]
32. Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.
Ruiz A; Mardones C; Vergara C; Hermosín-Gutiérrez I; von Baer D; Hinrichsen P; Rodriguez R; Arribillaga D; Dominguez E
J Chromatogr A; 2013 Mar; 1281():38-45. PubMed ID: 23398997
[TBL] [Abstract][Full Text] [Related]
33. Phenolic composition and bioactivity of
Burgos-Edwards A; Theoduloz C; Miño S; Ghosh D; Shulaev V; Ramírez C; Sánchez-Jardón L; Rozzi R; Schmeda-Hirschmann G
Heliyon; 2024 Feb; 10(4):e25542. PubMed ID: 38380002
[TBL] [Abstract][Full Text] [Related]
34. High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.
Anttonen MJ; Karjalainen RO
J Agric Food Chem; 2006 Oct; 54(20):7530-8. PubMed ID: 17002418
[TBL] [Abstract][Full Text] [Related]
35. Brazilian red wines made from the hybrid grape cultivar Isabel: phenolic composition and antioxidant capacity.
Nixdorf SL; Hermosín-Gutiérrez I
Anal Chim Acta; 2010 Feb; 659(1-2):208-15. PubMed ID: 20103126
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia.
Jiménez-Aspee F; Thomas-Valdés S; Schulz A; Ladio A; Theoduloz C; Schmeda-Hirschmann G
Food Sci Nutr; 2016 Jul; 4(4):595-610. PubMed ID: 27386109
[TBL] [Abstract][Full Text] [Related]
37. Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.
Mandrone M; Lorenzi B; Maggio A; La Mantia T; Scordino M; Bruno M; Poli F
Nat Prod Res; 2014; 28(16):1246-53. PubMed ID: 24666289
[TBL] [Abstract][Full Text] [Related]
38. Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China.
Jin Q; Yang J; Ma L; Cai J; Li J
J Food Sci; 2015 Nov; 80(11):C2440-51. PubMed ID: 26469191
[TBL] [Abstract][Full Text] [Related]
39. Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption.
Rocchetti G; Chiodelli G; Giuberti G; Lucini L
Food Chem; 2018 Apr; 245():633-640. PubMed ID: 29287419
[TBL] [Abstract][Full Text] [Related]
40. Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
Maatta K; Kamal-Eldin A; Törrönen R
Antioxid Redox Signal; 2001 Dec; 3(6):981-93. PubMed ID: 11813993
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
