These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

562 related articles for article (PubMed ID: 29655732)

  • 21. Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC-MS, AEDA, OAV, recombination-omission tests, and sensory evaluation.
    Nie R; Zhang C; Liu H; Wei X; Gao R; Shi H; Zhang D; Wang Z
    Food Chem X; 2024 Mar; 21():101167. PubMed ID: 38420500
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evaluation of Key Aroma Compounds in Processed Prawns (Whiteleg Shrimp) by Quantitation and Aroma Recombination Experiments.
    Mall V; Schieberle P
    J Agric Food Chem; 2017 Apr; 65(13):2776-2783. PubMed ID: 28282986
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach.
    Schmidberger PC; Schieberle P
    J Agric Food Chem; 2017 Oct; 65(42):9287-9296. PubMed ID: 28965409
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Identification and Quantitation of Potent Odorants in Spearmint Oils.
    Kelley LE; Cadwallader KR
    J Agric Food Chem; 2018 Mar; 66(10):2414-2421. PubMed ID: 28058842
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom.
    Xu X; Xu R; Jia Q; Feng T; Huang Q; Ho CT; Song S
    Food Chem; 2019 Sep; 293():333-339. PubMed ID: 31151620
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis.
    Wang J; Yuan C; Gao X; Kang Y; Huang M; Wu J; Liu Y; Zhang J; Li H; Zhang Y
    Food Res Int; 2020 Aug; 134():109238. PubMed ID: 32517941
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis.
    Aprea E; Romano A; Betta E; Biasioli F; Cappellin L; Fanti M; Gasperi F
    J Mass Spectrom; 2015 Jan; 50(1):56-64. PubMed ID: 25601675
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Identification of Characterizing Aroma Components of Roasted Chicory "Coffee" Brews.
    Wu T; Cadwallader KR
    J Agric Food Chem; 2019 Dec; 67(50):13848-13859. PubMed ID: 30969122
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Key Odorants of Lazur, a Polish Mold-Ripened Cheese.
    Majcher MA; Myszka K; Gracka A; Grygier A; Jeleń HH
    J Agric Food Chem; 2018 Mar; 66(10):2443-2448. PubMed ID: 28145120
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
    Ma Y; Tang K; Xu Y; Li JM
    J Agric Food Chem; 2017 Jan; 65(2):394-401. PubMed ID: 28025882
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies.
    Zheng Y; Sun B; Zhao M; Zheng F; Huang M; Sun J; Sun X; Li H
    J Agric Food Chem; 2016 Jul; 64(26):5367-74. PubMed ID: 27263543
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of the Key Odorants in High-Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor.
    Neugebauer A; Granvogl M; Schieberle P
    J Agric Food Chem; 2020 May; 68(21):5927-5937. PubMed ID: 32323988
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application.
    Yang YH; Zhao J; Du ZZ
    Phytochemistry; 2022 Aug; 200():113223. PubMed ID: 35513134
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils.
    Yin WT; Ma XT; Li SJ; Wang XD; Liu HM; Shi R
    Food Res Int; 2021 Dec; 150(Pt A):110794. PubMed ID: 34865809
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparative Evaluation of Key Aroma-Active Compounds in Raw and Cooked Red Mullet (Mullus barbatus) by Aroma Extract Dilution Analysis.
    Salum P; Guclu G; Selli S
    J Agric Food Chem; 2017 Sep; 65(38):8402-8408. PubMed ID: 28862440
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
    Christlbauer M; Schieberle P
    J Agric Food Chem; 2009 Oct; 57(19):9114-22. PubMed ID: 19807161
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.
    Burdack-Freitag A; Schieberle P
    J Agric Food Chem; 2012 May; 60(20):5057-64. PubMed ID: 22515832
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis.
    Takakura Y; Sakamoto T; Hirai S; Masuzawa T; Wakabayashi H; Nishimura T
    Meat Sci; 2014 May; 97(1):27-31. PubMed ID: 24486684
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterization of key aroma-active compounds in four commercial egg flavor Sachimas with differing egg content.
    Yang P; Zheng Y; You M; Song H; Zou T
    J Food Biochem; 2019 Dec; 43(12):e13040. PubMed ID: 31502280
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
    Cho IH; Kim SY; Choi HK; Kim YS
    J Agric Food Chem; 2006 Aug; 54(17):6332-5. PubMed ID: 16910727
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 29.