These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 29655733)

  • 1. Particulate nanocomposite from oyster (Crassostrea rivularis) hydrolysates via zinc chelation improves zinc solubility and peptide activity.
    Zhang Z; Zhou F; Liu X; Zhao M
    Food Chem; 2018 Aug; 258():269-277. PubMed ID: 29655733
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Zn(II) chelating with peptides found in sesame protein hydrolysates: identification of the binding sites of complexes.
    Wang C; Wang C; Li B; Li H
    Food Chem; 2014 Dec; 165():594-602. PubMed ID: 25038717
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oyster-Derived Zinc-Binding Peptide Modified by Plastein Reaction via Zinc Chelation Promotes the Intestinal Absorption of Zinc.
    Li J; Gong C; Wang Z; Gao R; Ren J; Zhou X; Wang H; Xu H; Xiao F; Cao Y; Zhao Y
    Mar Drugs; 2019 Jun; 17(6):. PubMed ID: 31181804
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Novel Zn-Binding Peptide Isolated from Soy Protein Hydrolysates: Purification, Structure, and Digestion.
    Zhu S; Zheng Y; He S; Su D; Nag A; Zeng Q; Yuan Y
    J Agric Food Chem; 2021 Jan; 69(1):483-490. PubMed ID: 33370528
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Encapsulation of oyster protein hydrolysates in nanoliposomes: Vesicle characteristics, storage stability, in vitro release, and gastrointestinal digestion.
    Xu J; Jiang S; Liu L; Zhao Y; Zeng M
    J Food Sci; 2021 Mar; 86(3):960-968. PubMed ID: 33527408
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation.
    Zhao F; Hou W; Guo L; Wang C; Liu Y; Liu X; Min W
    Food Chem; 2024 May; 441():138288. PubMed ID: 38185052
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn²⁺ and LC-MS/MS.
    Wang C; Li B; Ao J
    Food Chem; 2012 Sep; 134(2):1231-8. PubMed ID: 23107753
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation and Evaluation of the Chelating Nanocomposite Fabricated with Marine Algae Schizochytrium sp. Protein Hydrolysate and Calcium.
    Lin J; Cai X; Tang M; Wang S
    J Agric Food Chem; 2015 Nov; 63(44):9704-14. PubMed ID: 26499390
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of Oyster (
    Wang X; Yu H; Xing R; Liu S; Chen X; Li P
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32575614
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metal solubility enhancing peptides derived from barley protein.
    Eckert E; Bamdad F; Chen L
    Food Chem; 2014 Sep; 159():498-506. PubMed ID: 24767088
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of zinc sulfate and zinc lactate on the properties of tilapia (Oreochromis Niloticus) skin collagen peptide chelate zinc.
    Meng K; Chen L; Xia G; Shen X
    Food Chem; 2021 Jun; 347():129043. PubMed ID: 33476919
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Millet bran protein hydrolysates derived peptides-zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions.
    Li Y; Shi P; Zheng Y; Guo M; Zhuang Y; Huo X
    J Food Sci; 2023 Jan; 88(1):477-490. PubMed ID: 36444531
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate.
    Sun R; Liu X; Yu Y; Miao J; Leng K; Gao H
    Food Chem; 2021 Mar; 340():128056. PubMed ID: 33032152
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Zinc in oysters (Crassostrea gigas): chemical characteristics and action during in vitro digestion.
    Matsuda Y; Sumida N; Yoshida M
    J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):405-8. PubMed ID: 14974730
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells.
    Sun N; Cui P; Lin S; Yu C; Tang Y; Wei Y; Xiong Y; Wu H
    J Sci Food Agric; 2017 Oct; 97(13):4604-4611. PubMed ID: 28349531
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation and Characterization of an Oyster Peptide-Zinc Complex and Its Antiproliferative Activity on HepG
    Peng B; Chen Z; Wang Y
    Mar Drugs; 2023 Oct; 21(10):. PubMed ID: 37888477
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice.
    Zhang Z; Su G; Zhou F; Lin L; Liu X; Zhao M
    Food Res Int; 2019 Jun; 120():178-187. PubMed ID: 31000228
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hydrophilic Food-Borne Nanoparticles from Beef Broth as Novel Nanocarriers for Zinc.
    Geng J; Song X; Zhang X; Tie S; Cao L; Tan M
    J Agric Food Chem; 2019 Jun; 67(25):6995-7004. PubMed ID: 31194541
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel Peptide with Specific Calcium-Binding Capacity from Schizochytrium sp. Protein Hydrolysates and Calcium Bioavailability in Caco-2 Cells.
    Cai X; Lin J; Wang S
    Mar Drugs; 2016 Dec; 15(1):. PubMed ID: 28036002
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster (Crassostrea gigas) protein.
    Cheng S; Tu M; Chen H; Xu Z; Wang Z; Liu H; Zhao G; Zhu B; Du M
    Food Funct; 2018 Dec; 9(12):6391-6400. PubMed ID: 30457135
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.