206 related articles for article (PubMed ID: 29655885)
1. Short-term retrogradation behaviour of corn starch is inhibited by the addition of porcine plasma protein hydrolysates.
Niu H; Han Q; Cao C; Liu Q; Kong B
Int J Biol Macromol; 2018 Aug; 115():393-400. PubMed ID: 29655885
[TBL] [Abstract][Full Text] [Related]
2. Effect of porcine plasma protein hydrolysates on long-term retrogradation of corn starch.
Niu H; Zhang M; Xia X; Liu Q; Kong B
Food Chem; 2018 Jan; 239():172-179. PubMed ID: 28873556
[TBL] [Abstract][Full Text] [Related]
3. Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
Kong B; Niu H; Sun F; Han J; Liu Q
Int J Biol Macromol; 2016 Jan; 82():637-44. PubMed ID: 26467491
[TBL] [Abstract][Full Text] [Related]
4. Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch.
Luo Y; Niu L; Li D; Xiao J
Int J Biol Macromol; 2020 Feb; 144():967-977. PubMed ID: 31704337
[TBL] [Abstract][Full Text] [Related]
5. Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch.
Zhang M; Sun C; Wang X; Wang N; Zhou Y
Int J Biol Macromol; 2020 Jul; 155():1169-1175. PubMed ID: 31726166
[TBL] [Abstract][Full Text] [Related]
6. Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme.
Li W; Li C; Gu Z; Qiu Y; Cheng L; Hong Y; Li Z
Food Chem; 2016 Jul; 203():308-313. PubMed ID: 26948619
[TBL] [Abstract][Full Text] [Related]
7. Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates.
Niu L; Wu L; Xiao J
Carbohydr Polym; 2017 Nov; 175():311-319. PubMed ID: 28917871
[TBL] [Abstract][Full Text] [Related]
8. Inhibition of normal and waxy corn starch retrogradation by sodium borohydride.
Yu M; Xu Z; Ji N; Dai L; Xiong L; Sun Q
Int J Biol Macromol; 2020 Jun; 153():341-348. PubMed ID: 32142850
[TBL] [Abstract][Full Text] [Related]
9. Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch.
Zhang D; Lin Z; Lei W; Zhong G
Int J Biol Macromol; 2020 Aug; 156():171-179. PubMed ID: 32251753
[TBL] [Abstract][Full Text] [Related]
10. Effect of pullulan on the short-term and long-term retrogradation of rice starch.
Chen L; Ren F; Zhang Z; Tong Q; Rashed MM
Carbohydr Polym; 2015 Jan; 115():415-21. PubMed ID: 25439913
[TBL] [Abstract][Full Text] [Related]
11. Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches.
Ji N; Liu C; Zhang S; Yu J; Xiong L; Sun Q
Food Chem; 2017 Jan; 214():543-549. PubMed ID: 27507508
[TBL] [Abstract][Full Text] [Related]
12. The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation.
Wang L; Xu J; Fan X; Wang Q; Wang P; Yuan J; Yu Y; Zhang Y; Cui L
Int J Biol Macromol; 2018 Jan; 106():116-122. PubMed ID: 28778527
[TBL] [Abstract][Full Text] [Related]
13. Influence of sodium alginate on the gelatinization, rheological, and retrogradation properties of rice starch.
Yang K; Luo X; Zhai Y; Liu J; Chen K; Shao X; Wu X; Li Y; Chen Z
Int J Biol Macromol; 2021 Aug; 185():708-715. PubMed ID: 34224756
[TBL] [Abstract][Full Text] [Related]
14. The effect of partial gelatinization of corn starch on its retrogradation.
Fu ZQ; Wang LJ; Li D; Zhou YG; Adhikari B
Carbohydr Polym; 2013 Sep; 97(2):512-7. PubMed ID: 23911478
[TBL] [Abstract][Full Text] [Related]
15. Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch.
Xu N; Yu P; Zhang H; Ji X; Wu P; Zhang L; Wang X
Int J Biol Macromol; 2024 Apr; 263(Pt 2):130343. PubMed ID: 38401582
[TBL] [Abstract][Full Text] [Related]
16. Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases.
Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Loos K
Carbohydr Polym; 2015 May; 122():197-201. PubMed ID: 25817659
[TBL] [Abstract][Full Text] [Related]
17. Protective effect of porcine plasma protein hydrolysates on the gelation of porcine myofibrillar protein exposed to a hydroxyl radical-generating system.
Niu H; Chen Y; Zhang H; Kong B; Liu Q
Int J Biol Macromol; 2018 Feb; 107(Pt A):654-661. PubMed ID: 28919527
[TBL] [Abstract][Full Text] [Related]
18. Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch.
Gao L; Zhang C; Chen J; Liu C; Dai T; Chen M; Li T
J Sci Food Agric; 2021 Aug; 101(11):4760-4767. PubMed ID: 33502770
[TBL] [Abstract][Full Text] [Related]
19. Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch.
Pan J; Li M; Zhang S; Jiang Y; Lv Y; Liu J; Liu Q; Zhu Y; Zhang H
Food Chem; 2019 Oct; 294():209-215. PubMed ID: 31126455
[TBL] [Abstract][Full Text] [Related]
20. Insight into the multi-scale structure and retrogradation of corn starch by partial gelatinization synergizing with epicatechin/epigallocatechin gallate.
Luo Y; Zhou Y; Liu H; Liu X; Xie X; Li L
Food Chem; 2024 Sep; 453():139568. PubMed ID: 38754353
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]