These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 29655924)

  • 21. Application of ultrasound technology for the effective management of waste from fruit and vegetable.
    Nabi BG; Mukhtar K; Ansar S; Hassan SA; Hafeez MA; Bhat ZF; Mousavi Khaneghah A; Haq AU; Aadil RM
    Ultrason Sonochem; 2024 Jan; 102():106744. PubMed ID: 38219546
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany.
    Hermanussen H; Loy JP; Egamberdiev B
    Int J Environ Res Public Health; 2022 Oct; 19(21):. PubMed ID: 36361133
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu.
    Jones HA; Charlton KE
    BMC Public Health; 2015 Mar; 15():301. PubMed ID: 25885864
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Invited review: The consumer and dairy food waste: An individual plus policy, systems, and environmental perspective.
    Campbell CG; Feldpausch GL
    J Dairy Sci; 2022 May; 105(5):3736-3745. PubMed ID: 35307180
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The extent of food waste generation across EU-27: different calculation methods and the reliability of their results.
    Bräutigam KR; Jörissen J; Priefer C
    Waste Manag Res; 2014 Aug; 32(8):683-94. PubMed ID: 25161274
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Production-phase greenhouse gas emissions arising from deliberate withdrawal and destruction of fresh fruit and vegetables under the EU's Common Agricultural Policy.
    Porter SD; Reay DS; Bomberg E; Higgins P
    Sci Total Environ; 2018 Aug; 631-632():1544-1552. PubMed ID: 29727978
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Household solid waste characteristics and management in Chittagong, Bangladesh.
    Sujauddin M; Huda SM; Hoque AT
    Waste Manag; 2008; 28(9):1688-95. PubMed ID: 17845843
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Quantification of food loss and waste and its percentage estimation along the food supply chain in Korea.
    Kim H; Park J
    Waste Manag Res; 2023 Oct; 41(10):1529-1538. PubMed ID: 37338144
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Potentials for food waste minimization and effects on potential biogas production through anaerobic digestion.
    Schott AB; Vukicevic S; Bohn I; Andersson T
    Waste Manag Res; 2013 Aug; 31(8):811-9. PubMed ID: 23681829
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Food loss rate in food supply chain using material flow analysis.
    Ju M; Osako M; Harashina S
    Waste Manag; 2017 Mar; 61():443-454. PubMed ID: 28153406
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Can household storage conditions reduce food waste and environmental impact? A broccoli case study.
    Rasines L; Castillejo N; San Miguel G; Aguayo E
    Sci Total Environ; 2023 Sep; 892():164779. PubMed ID: 37308016
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of household food waste in Italy: Three year comparative assessment and evaluation of seasonality effects.
    Grant F; Di Veroli JN; Rossi L
    Waste Manag; 2023 Jun; 164():171-180. PubMed ID: 37059041
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Socio-demographic influences on food purchasing among Canadian households.
    Ricciuto L; Tarasuk V; Yatchew A
    Eur J Clin Nutr; 2006 Jun; 60(6):778-90. PubMed ID: 16418741
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Estimating informal household food waste in developed countries: the case of Australia.
    Reynolds CJ; Mavrakis V; Davison S; Høj SB; Vlaholias E; Sharp A; Thompson K; Ward P; Coveney J; Piantadosi J; Boland J; Dawson D
    Waste Manag Res; 2014 Dec; 32(12):1254-8. PubMed ID: 25248761
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Do processed vegetables reduce the socio-economic differences in vegetable purchases? A study in France.
    Plessz M; Gojard S
    Eur J Public Health; 2013 Oct; 23(5):747-52. PubMed ID: 23204213
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Relationship of hunger and food insecurity to food availability and consumption.
    Kendall A; Olson CM; Frongillo EA
    J Am Diet Assoc; 1996 Oct; 96(10):1019-24; quiz 1025-6. PubMed ID: 8841164
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Assessment of food waste generation and composition among Korean households using novel sampling and statistical approaches.
    Adelodun B; Kim SH; Choi KS
    Waste Manag; 2021 Mar; 122():71-80. PubMed ID: 33486305
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Reducing ethylene levels along the food supply chain: a key to reducing food waste?
    Blanke MM
    J Sci Food Agric; 2014 Sep; 94(12):2357-61. PubMed ID: 24648006
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Lack of variety of fruit and vegetables available in Brazilian households: data from the Household Budget Surveys of 2008-2009 and 2017-2018].
    Oliveira N; Santin F; Paraizo TR; Sampaio JP; Moura-Nunes N; Canella DS
    Cien Saude Colet; 2021 Nov; 26(11):5805-5816. PubMed ID: 34852110
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.