130 related articles for article (PubMed ID: 29656041)
1. Too humanlike to increase my appetite: Disposition to anthropomorphize animals relates to decreased meat consumption through empathic concern.
Niemyjska A; Cantarero K; Byrka K; Bilewicz M
Appetite; 2018 Aug; 127():21-27. PubMed ID: 29656041
[TBL] [Abstract][Full Text] [Related]
2. Too sweet to eat: Exploring the effects of cuteness on meat consumption.
Zickfeld JH; Kunst JR; Hohle SM
Appetite; 2018 Jan; 120():181-195. PubMed ID: 28882424
[TBL] [Abstract][Full Text] [Related]
3. Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust.
Kunst JR; Hohle SM
Appetite; 2016 Oct; 105():758-74. PubMed ID: 27405101
[TBL] [Abstract][Full Text] [Related]
4. The role of meat consumption in the denial of moral status and mind to meat animals.
Loughnan S; Haslam N; Bastian B
Appetite; 2010 Aug; 55(1):156-9. PubMed ID: 20488214
[TBL] [Abstract][Full Text] [Related]
5. Compassion and contamination. Cultural differences in vegetarianism.
Ruby MB; Heine SJ; Kamble S; Cheng TK; Waddar M
Appetite; 2013 Dec; 71():340-8. PubMed ID: 24045211
[TBL] [Abstract][Full Text] [Related]
6. "Animals are friends, not food": Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt.
Wang F; Basso F
Appetite; 2019 Jul; 138():153-173. PubMed ID: 30905735
[TBL] [Abstract][Full Text] [Related]
7. Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support).
Hodson G; Earle M
Appetite; 2018 Jan; 120():75-81. PubMed ID: 28859869
[TBL] [Abstract][Full Text] [Related]
8. The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat: A cross-cultural demonstration.
Kunst JR; Palacios Haugestad CA
Appetite; 2018 Jan; 120():356-366. PubMed ID: 28951236
[TBL] [Abstract][Full Text] [Related]
9. Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet.
Graça J; Oliveira A; Calheiros MM
Appetite; 2015 Jul; 90():80-90. PubMed ID: 25747854
[TBL] [Abstract][Full Text] [Related]
10. Feeling with a robot-the role of anthropomorphism by design and the tendency to anthropomorphize in human-robot interaction.
Schömbs S; Klein J; Roesler E
Front Robot AI; 2023; 10():1149601. PubMed ID: 37334072
[TBL] [Abstract][Full Text] [Related]
11. Does personality influence eating styles and food choices? Direct and indirect effects.
Keller C; Siegrist M
Appetite; 2015 Jan; 84():128-38. PubMed ID: 25308432
[TBL] [Abstract][Full Text] [Related]
12. From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers.
Vainio A; Niva M; Jallinoja P; Latvala T
Appetite; 2016 Nov; 106():92-100. PubMed ID: 26952560
[TBL] [Abstract][Full Text] [Related]
13. How empathic are vegan medical professionals compared to others? Leads from a paper-pencil-survey.
Kessler CS; Michalsen A; Holler S; Murthy VS; Cramer H
Eur J Clin Nutr; 2018 May; 72(5):780-784. PubMed ID: 29748650
[TBL] [Abstract][Full Text] [Related]
14. Transparency of the meat chain in the light of food culture and history.
Hoogland CT; de Boer J; Boersema JJ
Appetite; 2005 Aug; 45(1):15-23. PubMed ID: 15949870
[TBL] [Abstract][Full Text] [Related]
15. Childhood pet ownership, attachment to pets, and subsequent meat avoidance. The mediating role of empathy toward animals.
Rothgerber H; Mican F
Appetite; 2014 Aug; 79():11-7. PubMed ID: 24704704
[TBL] [Abstract][Full Text] [Related]
16. Personality and meat consumption: The importance of differentiating between type of meat.
Pfeiler TM; Egloff B
Appetite; 2018 Nov; 130():11-19. PubMed ID: 29981803
[TBL] [Abstract][Full Text] [Related]
17. Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters.
de Boer J; Schösler H; Aiking H
Appetite; 2017 Jun; 113():387-397. PubMed ID: 28300608
[TBL] [Abstract][Full Text] [Related]
18. Measuring the meat paradox: How ambivalence towards meat influences moral disengagement.
Buttlar B; Walther E
Appetite; 2018 Sep; 128():152-158. PubMed ID: 29885387
[TBL] [Abstract][Full Text] [Related]
19. Differences in Dietary Preferences, Personality and Mental Health in Australian Adults with and without Food Addiction.
Burrows T; Hides L; Brown R; Dayas CV; Kay-Lambkin F
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28294965
[TBL] [Abstract][Full Text] [Related]
20. Prediction of the conditions for the consumption of game by Polish consumers.
Kwiecińska K; Kosicka-Gębska M; Gębski J; Gutkowska K
Meat Sci; 2017 Sep; 131():28-33. PubMed ID: 28456091
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
