148 related articles for article (PubMed ID: 29656275)
1. Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli.
Signorini M; Costa M; Teitelbaum D; Restovich V; Brasesco H; García D; Superno V; Petroli S; Bruzzone M; Arduini V; Vanzini M; Sucari A; Suberbie G; Maricel T; Rodríguez R; Leotta GA
Meat Sci; 2018 Aug; 142():44-51. PubMed ID: 29656275
[TBL] [Abstract][Full Text] [Related]
2. Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan.
Ikeuchi S; Hirose S; Shimada K; Koyama A; Ishida S; Katayama N; Suzuki T; Tokairin A; Tsukamoto M; Tsue Y; Yamaguchi K; Osako H; Hiwatashi S; Chiba Y; Akiyama H; Hayashidani H; Hara-Kudo Y
J Food Prot; 2024 May; 87(5):100263. PubMed ID: 38484844
[TBL] [Abstract][Full Text] [Related]
3. Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina.
Brusa V; Restovich V; Galli L; Teitelbaum D; Signorini M; Brasesco H; Londero A; García D; Padola NL; Superno V; Sanz M; Petroli S; Costa M; Bruzzone M; Sucari A; Ferreghini M; Linares L; Suberbie G; Rodríguez R; Leotta GA
PLoS One; 2017; 12(8):e0183248. PubMed ID: 28829794
[TBL] [Abstract][Full Text] [Related]
4. Evaluating the efficacy of beef slaughter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR.
Kanankege KST; Anklam KS; Fick CM; Kulow MJ; Kaspar CW; Ingham BH; Milkowski A; Döpfer D
Food Microbiol; 2017 May; 63():228-238. PubMed ID: 28040174
[TBL] [Abstract][Full Text] [Related]
5. Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid.
Cap M; Vaudagna S; Mozgovoj M; Soteras T; Sucari A; Signorini M; Leotta G
Meat Sci; 2019 Nov; 157():107886. PubMed ID: 31323451
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef.
Kalchayanand N; Arthur TM; Bosilevac JM; Schmidt JW; Wang R; Shackelford S; Wheeler TL
J Food Prot; 2015 Mar; 78(3):503-10. PubMed ID: 25719873
[TBL] [Abstract][Full Text] [Related]
7. Summer and Winter Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) O26, O45, O103, O111, O121, O145, and O157 in Feces of Feedlot Cattle.
Dewsbury DM; Renter DG; Shridhar PB; Noll LW; Shi X; Nagaraja TG; Cernicchiaro N
Foodborne Pathog Dis; 2015 Aug; 12(8):726-32. PubMed ID: 26075548
[TBL] [Abstract][Full Text] [Related]
8. Presence of Shiga toxin-producing Escherichia coli O-groups in small and very-small beef-processing plants and resulting ground beef detected by a multiplex polymerase chain reaction assay.
Svoboda AL; Dudley EG; Debroy C; Mills EW; Cutter CN
Foodborne Pathog Dis; 2013 Sep; 10(9):789-95. PubMed ID: 23742295
[TBL] [Abstract][Full Text] [Related]
9. Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef.
Fratamico PM; Bagi LK; Cray WC; Narang N; Yan X; Medina M; Liu Y
Foodborne Pathog Dis; 2011 May; 8(5):601-7. PubMed ID: 21214490
[TBL] [Abstract][Full Text] [Related]
10. Frequency, characterization and genotypic analysis of Shiga toxin-producing Escherichia coli in beef slaughterhouses of Argentina.
Cap M; Carbonari CC; D'Astek BA; Zolezzi G; Deza N; Palladino MP; Masana M; Chinen I; Rivas M
Rev Argent Microbiol; 2019; 51(1):32-38. PubMed ID: 29937134
[TBL] [Abstract][Full Text] [Related]
11. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
Geornaras I; Yang H; Manios S; Andritsos N; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
J Food Sci; 2012 Sep; 77(9):M539-44. PubMed ID: 22897565
[TBL] [Abstract][Full Text] [Related]
12. Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment.
Tillman GE; Wasilenko JL; Simmons M; Lauze TA; Minicozzi J; Oakley BB; Narang N; Fratamico P; Cray AC
J Food Prot; 2012 Sep; 75(9):1548-54. PubMed ID: 22947460
[TBL] [Abstract][Full Text] [Related]
13. Application of a real-time PCR-based system for monitoring of O26, O103, O111, O145 and O157 Shiga toxin-producing Escherichia coli in cattle at slaughter.
Hofer E; Stephan R; Reist M; Zweifel C
Zoonoses Public Health; 2012 Sep; 59(6):408-15. PubMed ID: 22348425
[TBL] [Abstract][Full Text] [Related]
14. Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments.
Gill A; Tamber S; Yang X
Int J Food Microbiol; 2019 Mar; 293():94-101. PubMed ID: 30677561
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.
Pittman CI; Geornaras I; Woerner DR; Nightingale KK; Sofos JN; Goodridge L; Belk KE
J Food Prot; 2012 Sep; 75(9):1701-8. PubMed ID: 22947479
[TBL] [Abstract][Full Text] [Related]
16. Beef carcass contamination by Shiga toxin-producing Escherichia coli strains in an abattoir in Brazil: characterization and resistance to antimicrobial drugs.
Rigobelo EC; Santo E; Marin JM
Foodborne Pathog Dis; 2008 Dec; 5(6):811-7. PubMed ID: 18991542
[TBL] [Abstract][Full Text] [Related]
17. Genotypic characterization of non-O157 Shiga toxin-producing Escherichia coli in beef abattoirs of Argentina.
Masana MO; D'Astek BA; Palladino PM; Galli L; Del Castillo LL; Carbonari C; Leotta GA; Vilacoba E; Irino K; Rivas M
J Food Prot; 2011 Dec; 74(12):2008-17. PubMed ID: 22186039
[TBL] [Abstract][Full Text] [Related]
18. Potentially zoonotic shiga toxin-producing Escherichia coli serogroups in the faeces and meat of food-producing animals in Ibadan, Nigeria.
Ojo OE; Ajuwape AT; Otesile EB; Owoade AA; Oyekunle MA; Adetosoye AI
Int J Food Microbiol; 2010 Aug; 142(1-2):214-21. PubMed ID: 20643488
[TBL] [Abstract][Full Text] [Related]
19. Characterization of Shiga toxin-producing Escherichia coli in raw beef from informal and commercial abattoirs.
Nehoya KN; Hamatui N; Shilangale RP; Onywera H; Kennedy J; Mwapagha LM
PLoS One; 2020; 15(12):e0243828. PubMed ID: 33332397
[TBL] [Abstract][Full Text] [Related]
20. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses.
Bosilevac JM; Nou X; Barkocy-Gallagher GA; Arthur TM; Koohmaraie M
J Food Prot; 2006 Aug; 69(8):1808-13. PubMed ID: 16924903
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
