156 related articles for article (PubMed ID: 29656934)
1. Reliability and Validity of Digital Imagery Methodology for Measuring Starting Portions and Plate Waste from School Salad Bars.
Bean MK; Raynor HA; Thornton LM; Sova A; Dunne Stewart M; Mazzeo SE
J Acad Nutr Diet; 2018 Aug; 118(8):1482-1489. PubMed ID: 29656934
[TBL] [Abstract][Full Text] [Related]
2. Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study.
Bean MK; Brady Spalding B; Theriault E; Dransfield KB; Sova A; Dunne Stewart M
J Nutr Educ Behav; 2018 Jun; 50(6):589-597. PubMed ID: 29550173
[TBL] [Abstract][Full Text] [Related]
3. Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption.
Chapman LE; Richardson S; McLeod L; Rimm E; Cohen J
J Acad Nutr Diet; 2019 Dec; 119(12):2093-2098. PubMed ID: 31153958
[TBL] [Abstract][Full Text] [Related]
4. Prevalence of and Differences in Salad Bar Implementation in Rural Versus Urban Arizona Schools.
Blumenschine M; Adams M; Bruening M
J Acad Nutr Diet; 2018 Mar; 118(3):448-454. PubMed ID: 29198842
[TBL] [Abstract][Full Text] [Related]
5. Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study.
Adams MA; Bruening M; Ohri-Vachaspati P; Hurley JC
J Acad Nutr Diet; 2016 Mar; 116(3):407-416. PubMed ID: 26625970
[TBL] [Abstract][Full Text] [Related]
6. Validity and Interrater Reliability of the Visual Quarter-Waste Method for Assessing Food Waste in Middle School and High School Cafeteria Settings.
Getts KM; Quinn EL; Johnson DB; Otten JJ
J Acad Nutr Diet; 2017 Nov; 117(11):1816-1821. PubMed ID: 28688883
[TBL] [Abstract][Full Text] [Related]
7. Reliability and validity of digital imaging as a measure of schoolchildren's fruit and vegetable consumption.
Taylor JC; Yon BA; Johnson RK
J Acad Nutr Diet; 2014 Sep; 114(9):1359-66. PubMed ID: 24751663
[TBL] [Abstract][Full Text] [Related]
8. Salad Bars and Fruit and Vegetable Intake in Title I Elementary Schools.
Bean MK; Sova A; Thornton LM; Raynor HA; Williams A; Stewart MD; Mazzeo SE
Health Behav Policy Rev; 2020 Oct; 7(5):461-472. PubMed ID: 34277884
[TBL] [Abstract][Full Text] [Related]
9. Design and rationale for evaluating the impact of salad bars on elementary school students' fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial.
Bean MK; Raynor HA; Thornton LM; de Jonge L; Mazzeo SE
BMC Public Health; 2022 Dec; 22(1):2304. PubMed ID: 36494649
[TBL] [Abstract][Full Text] [Related]
10. Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessments.
Adams MA; Ohri-Vachaspati P; Richards TJ; Todd M; Bruening M
Contemp Clin Trials; 2019 Feb; 77():37-45. PubMed ID: 30572161
[TBL] [Abstract][Full Text] [Related]
11. Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study.
Adams MA; Pelletier RL; Zive MM; Sallis JF
J Am Diet Assoc; 2005 Nov; 105(11):1789-92. PubMed ID: 16256765
[TBL] [Abstract][Full Text] [Related]
12. Salad bars and energy intake in Virginia elementary schools with free meals.
Bean MK; Thornton LM; Mazzeo SE; Raynor HA
Prev Med Rep; 2021 Dec; 24():101515. PubMed ID: 34458079
[TBL] [Abstract][Full Text] [Related]
13. School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United States.
Ohri-Vachaspati P; Turner L; Adams MA; Bruening M; Chaloupka FJ
J Acad Nutr Diet; 2016 Mar; 116(3):417-426. PubMed ID: 26703184
[TBL] [Abstract][Full Text] [Related]
14. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
Graziose MM; Wolf RL; Koch PA; Gray HL; Contento IR
J Acad Nutr Diet; 2018 Sep; 118(9):1700-1710.e2. PubMed ID: 29861338
[TBL] [Abstract][Full Text] [Related]
15. School Nutrition Personnel Perceptions of School Salad Bars before and after COVID-19.
Garr K; Mendoza A; Mazzeo SE; Raynor HA; de Jonge L; Tatum KL; Moore B; Bean MK
Nutrients; 2024 Feb; 16(4):. PubMed ID: 38398812
[TBL] [Abstract][Full Text] [Related]
16. Measuring lunchtime consumption in school cafeterias: a validation study of the use of digital photography.
Marcano-Olivier M; Erjavec M; Horne PJ; Viktor S; Pearson R
Public Health Nutr; 2019 Jul; 22(10):1745-1754. PubMed ID: 30944052
[TBL] [Abstract][Full Text] [Related]
17. School-Level Practices and Perceptions Associated With Salad Bars in Schools.
Bruening M; Adams MA; Ohri-Vachaspati P; Hurley J
J Sch Health; 2018 Jun; 88(6):416-422. PubMed ID: 29749002
[TBL] [Abstract][Full Text] [Related]
18. Food Waste in the National School Lunch Program 1978-2015: A Systematic Review.
Byker Shanks C; Banna J; Serrano EL
J Acad Nutr Diet; 2017 Nov; 117(11):1792-1807. PubMed ID: 28807638
[TBL] [Abstract][Full Text] [Related]
19. Prevalence and Implementation Practices of School Salad Bars Across Grade Levels.
Bruening M; Adams MA; Ohri-Vachaspati P; Hurley J
Am J Health Promot; 2018 Jul; 32(6):1375-1382. PubMed ID: 29214812
[TBL] [Abstract][Full Text] [Related]
20. A plant to plate pilot: a cold-climate high school garden increased vegetable selection but also waste.
Wansink B; Hanks AS; Just DR
Acta Paediatr; 2015 Aug; 104(8):823-6. PubMed ID: 25892710
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
