BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 29657077)

  • 21. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL
    Biochem Pharmacol; 2009 Mar; 77(6):937-46. PubMed ID: 19022225
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nutrition for the eye: different susceptibility of the retina and the lacrimal gland to dietary omega-6 and omega-3 polyunsaturated fatty acid incorporation.
    Schnebelen C; Viau S; Grégoire S; Joffre C; Creuzot-Garcher CP; Bron AM; Bretillon L; Acar N
    Ophthalmic Res; 2009; 41(4):216-24. PubMed ID: 19451735
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
    Zulyniak MA; Perreault M; Gerling C; Spriet LL; Mutch DM
    Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Omega-3 fatty acids from fish oils and cardiovascular disease.
    Holub DJ; Holub BJ
    Mol Cell Biochem; 2004 Aug; 263(1):217-25. PubMed ID: 27520680
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
    Román GC; Jackson RE; Gadhia R; Román AN; Reis J
    Rev Neurol (Paris); 2019 Dec; 175(10):724-741. PubMed ID: 31521398
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing.
    Bourre JM
    J Nutr Health Aging; 2004; 8(3):163-74. PubMed ID: 15129302
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparison of the Substrate Preferences of ω3 Fatty Acid Desaturases for Long Chain Polyunsaturated Fatty Acids.
    Shrestha P; Zhou XR; Vibhakaran Pillai S; Petrie J; de Feyter R; Singh S
    Int J Mol Sci; 2019 Jun; 20(12):. PubMed ID: 31234541
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Understanding omega-3 polyunsaturated fatty acids.
    Calder PC; Yaqoob P
    Postgrad Med; 2009 Nov; 121(6):148-57. PubMed ID: 19940425
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM; Goustard B; Guesnet P; Durand G
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR; Nichols PD; Carter CG
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb; 146(2):197-206. PubMed ID: 17134928
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
    Hess TM; Rexford JK; Hansen DK; Harris M; Schauermann N; Ross T; Engle TE; Allen KG; Mulligan CM
    J Anim Sci; 2012 Sep; 90(9):3023-31. PubMed ID: 22966078
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Docosahexaenoic acid in red blood cells of term infants receiving two levels of long-chain polyunsaturated fatty acids.
    Hoffman DR; Wheaton DK; James KJ; Tuazon M; Diersen-Schade DA; Harris CL; Stolz S; Berseth CL
    J Pediatr Gastroenterol Nutr; 2006 Mar; 42(3):287-92. PubMed ID: 16540798
    [TBL] [Abstract][Full Text] [Related]  

  • 33. n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.
    Lemaitre RN; King IB; Mozaffarian D; Kuller LH; Tracy RP; Siscovick DS
    Am J Clin Nutr; 2003 Feb; 77(2):319-25. PubMed ID: 12540389
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation.
    Dasilva G; Pazos M; García-Egido E; Gallardo JM; Rodríguez I; Cela R; Medina I
    J Nutr Biochem; 2015 Nov; 26(11):1385-92. PubMed ID: 26320676
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Omega-3 fatty acids and inflammatory processes: from molecules to man.
    Calder PC
    Biochem Soc Trans; 2017 Oct; 45(5):1105-1115. PubMed ID: 28900017
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
    Amiano P; Machón M; Dorronsoro M; Chirlaque MD; Barricarte A; Sánchez MJ; Navarro C; Huerta JM; Molina-Montes E; Sánchez-Cantalejo E; Urtizberea M; Arriola L; Larrañaga N; Ardanaz E; Quirós JR; Moreno-Iribas C; González CA
    Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):321-7. PubMed ID: 24360762
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Dietary n-3 PUFA and CVD: a review of the evidence.
    Mori TA
    Proc Nutr Soc; 2014 Feb; 73(1):57-64. PubMed ID: 24119287
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Computational Modeling of Competitive Metabolism between ω3- and ω6-Polyunsaturated Fatty Acids in Inflammatory Macrophages.
    Gupta S; Kihara Y; Maurya MR; Norris PC; Dennis EA; Subramaniam S
    J Phys Chem B; 2016 Aug; 120(33):8346-53. PubMed ID: 27063350
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Assessment of essential fatty acid and omega3-fatty acid status by measurement of erythrocyte 20:3omega9 (Mead acid), 22:5omega6/20:4omega6 and 22:5omega6/22:6omega3.
    Fokkema MR; Smit EN; Martini IA; Woltil HA; Boersma ER; Muskiet FA
    Prostaglandins Leukot Essent Fatty Acids; 2002 Nov; 67(5):345-56. PubMed ID: 12445496
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.