197 related articles for article (PubMed ID: 29657077)
41. Omega-3 fatty acids from fish oils and cardiovascular disease.
Holub DJ; Holub BJ
Mol Cell Biochem; 2004 Aug; 263(1-2):217-25. PubMed ID: 15524182
[TBL] [Abstract][Full Text] [Related]
42. Identification of two novel microalgal enzymes involved in the conversion of the omega3-fatty acid, eicosapentaenoic acid, into docosahexaenoic acid.
Pereira SL; Leonard AE; Huang YS; Chuang LT; Mukerji P
Biochem J; 2004 Dec; 384(Pt 2):357-66. PubMed ID: 15307817
[TBL] [Abstract][Full Text] [Related]
43. Dietary n-6 and n-3 fatty acid balance and cardiovascular health.
Wijendran V; Hayes KC
Annu Rev Nutr; 2004; 24():597-615. PubMed ID: 15189133
[TBL] [Abstract][Full Text] [Related]
44. Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs.
Méndez L; Pazos M; Gallardo JM; Torres JL; Pérez-Jiménez J; Nogués R; Romeu M; Medina I
Free Radic Biol Med; 2013 Feb; 55():8-20. PubMed ID: 23159545
[TBL] [Abstract][Full Text] [Related]
45. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
González-Rodríguez LG; Aparicio A; López-Sobaler AM; Ortega RM
Int J Vitam Nutr Res; 2013; 83(1):36-47. PubMed ID: 24220163
[TBL] [Abstract][Full Text] [Related]
46. Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial.
de Borst MH; Baia LC; Hoogeveen EK; Giltay EJ; Navis G; Bakker SJL; Geleijnse JM; Kromhout D; Soedamah-Muthu SS
Nutrients; 2017 Nov; 9(11):. PubMed ID: 29137111
[TBL] [Abstract][Full Text] [Related]
47. Protective role of n6/n3 PUFA supplementation with varying DHA/EPA ratios against atherosclerosis in mice.
Liu L; Hu Q; Wu H; Xue Y; Cai L; Fang M; Liu Z; Yao P; Wu Y; Gong Z
J Nutr Biochem; 2016 Jun; 32():171-80. PubMed ID: 27142749
[TBL] [Abstract][Full Text] [Related]
48. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
[TBL] [Abstract][Full Text] [Related]
49. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
[TBL] [Abstract][Full Text] [Related]
50. Fatty acid deficiency profile in children with food allergy managed with elimination diets.
Aldámiz-Echevarría L; Bilbao A; Andrade F; Elorz J; Prieto JA; Rodríguez-Soriano J
Acta Paediatr; 2008 Nov; 97(11):1572-6. PubMed ID: 18671692
[TBL] [Abstract][Full Text] [Related]
51. Nutrigenomics and nutrigenetics of ω3 polyunsaturated fatty acids.
Vanden Heuvel JP
Prog Mol Biol Transl Sci; 2012; 108():75-112. PubMed ID: 22656374
[TBL] [Abstract][Full Text] [Related]
52. Update on marine omega-3 fatty acids: management of dyslipidemia and current omega-3 treatment options.
Weintraub H
Atherosclerosis; 2013 Oct; 230(2):381-9. PubMed ID: 24075771
[TBL] [Abstract][Full Text] [Related]
53. Different specificity of two types of Pseudomonas lipases for C20 fatty acids with a Delta5 unsaturated double bond and their application for selective concentration of fatty acids.
Kojima Y; Sakuradani E; Shimizu S
J Biosci Bioeng; 2006 Jun; 101(6):496-500. PubMed ID: 16935251
[TBL] [Abstract][Full Text] [Related]
54. Omega-3 fatty acid biochemistry: perspectives from human nutrition.
Innis SM
Mil Med; 2014 Nov; 179(11 Suppl):82-7. PubMed ID: 25373090
[TBL] [Abstract][Full Text] [Related]
55. Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in rats.
Sukenik A; Takahashi H; Mokady S
Ann Nutr Metab; 1994; 38(2):85-96. PubMed ID: 8067689
[TBL] [Abstract][Full Text] [Related]
56. The FDA's new advice on fish: it's complicated.
Wenstrom KD
Am J Obstet Gynecol; 2014 Nov; 211(5):475-478.e1. PubMed ID: 25072735
[TBL] [Abstract][Full Text] [Related]
57. Hypertension prevention: from nutrients to (fortified) foods to dietary patterns. Focus on fatty acids.
Grynberg A
J Hum Hypertens; 2005 Dec; 19 Suppl 3():S25-33. PubMed ID: 16302007
[TBL] [Abstract][Full Text] [Related]
58. [Biology of essential fatty acids (EFA)].
Dobryniewski J; Szajda SD; Waszkiewicz N; Zwierz K
Przegl Lek; 2007; 64(2):91-9. PubMed ID: 17892040
[TBL] [Abstract][Full Text] [Related]
59. Association of polyunsaturated/saturated fatty acids to metabolic syndrome cardiovascular risk factors and lipoprotein (a) in hypertensive type 2 diabetic patients.
Bennacer AF; Haffaf E; Kacimi G; Oudjit B; Koceir EA
Ann Biol Clin (Paris); 2017 Jun; 75(3):293-304. PubMed ID: 28540852
[TBL] [Abstract][Full Text] [Related]
60.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]