BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

306 related articles for article (PubMed ID: 29659496)

  • 21. Genome-wide analysis and metabolic profiling unveil the role of peroxidase CsGPX3 in theaflavin production in black tea processing.
    Zhang G; Yang J; Cui D; Zhao D; Benedito VA; Zhao J
    Food Res Int; 2020 Nov; 137():109677. PubMed ID: 33233254
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
    Tanaka T; Miyata Y; Tamaya K; Kusano R; Matsuo Y; Tamaru S; Tanaka K; Matsui T; Maeda M; Kouno I
    J Agric Food Chem; 2009 Jul; 57(13):5816-22. PubMed ID: 19507893
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Changes in major polyphenolic compounds of tea (
    Lee LS; Kim YC; Park JD; Kim YB; Kim SH
    Food Sci Biotechnol; 2016; 25(6):1523-1527. PubMed ID: 30263440
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea ( Camellia sinensis) Leaves.
    Liao Y; Yu Z; Liu X; Zeng L; Cheng S; Li J; Tang J; Yang Z
    J Agric Food Chem; 2019 Jun; 67(24):6716-6724. PubMed ID: 31135151
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.
    Pereira-Caro G; Moreno-Rojas JM; Brindani N; Del Rio D; Lean MEJ; Hara Y; Crozier A
    J Agric Food Chem; 2017 Jul; 65(26):5365-5374. PubMed ID: 28595385
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Optimization of enzymatic synthesis of theaflavins from potato polyphenol oxidase.
    Li D; Dong L; Li J; Zhang S; Lei Y; Deng M; Li J
    Bioprocess Biosyst Eng; 2022 Jun; 45(6):1047-1055. PubMed ID: 35487994
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Simultaneous determination of eight catechins and four theaflavins in bottled tea by liquid chromatography-tandem mass spectrometry for forensic analysis.
    Kikkawa HS; Kobayashi M; Minamimoto A; Ono H; Tsuge K
    J Forensic Sci; 2022 Jan; 67(1):309-320. PubMed ID: 34405405
    [TBL] [Abstract][Full Text] [Related]  

  • 28. An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase.
    Liu K; Chen Q; Luo H; Li R; Chen L; Jiang B; Liang Z; Wang T; Ma Y; Zhao M
    Molecules; 2023 Feb; 28(4):. PubMed ID: 36838710
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Genes cloning, sequencing and function identification of recombinant polyphenol oxidase isozymes for production of monomeric theaflavins from Camellia sinensis.
    Cai H; Zhong Z; Chen Y; Zhang S; Ling H; Fu H; Zhang L
    Int J Biol Macromol; 2023 Jun; 240():124353. PubMed ID: 37059281
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots.
    Xu YQ; Liu PP; Shi J; Gao Y; Wang QS; Yin JF
    Food Chem; 2018 May; 249():176-183. PubMed ID: 29407922
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
    Chen H; Shurlknight K; Leung T; Sang S
    J Agric Food Chem; 2012 Oct; 60(43):10850-7. PubMed ID: 23066878
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture.
    Chowdhury P; Sahuc ME; Rouillé Y; Rivière C; Bonneau N; Vandeputte A; Brodin P; Goswami M; Bandyopadhyay T; Dubuisson J; Séron K
    PLoS One; 2018; 13(11):e0198226. PubMed ID: 30485282
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea.
    Jayasekera S; Kaur L; Molan AL; Garg ML; Moughan PJ
    Food Chem; 2014; 152():546-51. PubMed ID: 24444973
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry.
    Menet MC; Sang S; Yang CS; Ho CT; Rosen RT
    J Agric Food Chem; 2004 May; 52(9):2455-61. PubMed ID: 15113141
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The impact of theaflavins on systemic-and microcirculation alterations: The murine and randomized feasibility trials.
    Saito A; Nakazato R; Suhara Y; Shibata M; Fukui T; Ishii T; Asanuma T; Mochizuki K; Nakayama T; Osakabe N
    J Nutr Biochem; 2016 Jun; 32():107-14. PubMed ID: 27142743
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Improving the Tea Withering Process Using Ethylene or UV-C.
    Collings ER; Alamar MC; Márquez MB; Kourmpetli S; Kevei Z; Thompson AJ; Mohareb F; Terry LA
    J Agric Food Chem; 2021 Nov; 69(45):13596-13607. PubMed ID: 34739246
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing.
    Wen M; Cui Y; Dong CX; Zhang L
    Food Res Int; 2021 Oct; 148():110588. PubMed ID: 34507733
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations.
    Trautwein EA; Du Y; Meynen E; Yan X; Wen Y; Wang H; Molhuizen HO
    Eur J Nutr; 2010 Feb; 49(1):27-35. PubMed ID: 19639377
    [TBL] [Abstract][Full Text] [Related]  

  • 39. New dibenzotropolone derivatives characterized from black tea using LC/MS/MS.
    Sang S; Tian S; Stark RE; Yang CS; Ho CT
    Bioorg Med Chem; 2004 Jun; 12(11):3009-17. PubMed ID: 15142559
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears.
    Huang MT; Liu Y; Ramji D; Lo CY; Ghai G; Dushenkov S; Ho CT
    Mol Nutr Food Res; 2006 Feb; 50(2):115-22. PubMed ID: 16404705
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.