485 related articles for article (PubMed ID: 29659968)
1. Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults.
Kim H; Caulfield LE; Rebholz CM
J Nutr; 2018 Apr; 148(4):624-631. PubMed ID: 29659968
[TBL] [Abstract][Full Text] [Related]
2. Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study.
Kim J; Kim H; Giovannucci EL
Clin Nutr; 2021 Dec; 40(12):5718-5725. PubMed ID: 34749131
[TBL] [Abstract][Full Text] [Related]
3. Plant-based dietary patterns and mortality from all causes, cardiovascular disease, and cancer: The Multiethnic Cohort Study.
Kim J; Wilkens LR; Haiman CA; Le Marchand L; Park SY
Clin Nutr; 2024 Jun; 43(6):1447-1453. PubMed ID: 38703511
[TBL] [Abstract][Full Text] [Related]
4. Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort.
Zhou L; Zhang R; Yang H; Zhang S; Zhang Y; Li H; Chen Y; Maimaitiyiming M; Lin J; Ma Y; Wang Y; Zhou X; Liu T; Yang Q; Wang Y
Eur J Nutr; 2024 Apr; 63(3):835-846. PubMed ID: 38194192
[TBL] [Abstract][Full Text] [Related]
5. Plant-based diets and incident cardiovascular disease and all-cause mortality in African Americans: A cohort study.
Weston LJ; Kim H; Talegawkar SA; Tucker KL; Correa A; Rebholz CM
PLoS Med; 2022 Jan; 19(1):e1003863. PubMed ID: 34986145
[TBL] [Abstract][Full Text] [Related]
6. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
Kim H; Lee K; Rebholz CM; Kim J
PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
[TBL] [Abstract][Full Text] [Related]
7. Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout.
Rai SK; Wang S; Hu Y; Hu FB; Wang M; Choi HK; Sun Q
JAMA Netw Open; 2024 May; 7(5):e2411707. PubMed ID: 38771576
[TBL] [Abstract][Full Text] [Related]
8. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Satija A; Bhupathiraju SN; Rimm EB; Spiegelman D; Chiuve SE; Borgi L; Willett WC; Manson JE; Sun Q; Hu FB
PLoS Med; 2016 Jun; 13(6):e1002039. PubMed ID: 27299701
[TBL] [Abstract][Full Text] [Related]
9. Operational Differences in Plant-Based Diet Indices Affect the Ability to Detect Associations with Incident Hypertension in Middle-Aged US Adults.
Kim H; Rebholz CM; Garcia-Larsen V; Steffen LM; Coresh J; Caulfield LE
J Nutr; 2020 Apr; 150(4):842-850. PubMed ID: 31722418
[TBL] [Abstract][Full Text] [Related]
10. The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES.
Wang YB; Page AJ; Gill TK; Melaku YA
Eur J Nutr; 2023 Oct; 62(7):2723-2737. PubMed ID: 37347305
[TBL] [Abstract][Full Text] [Related]
11. Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South Korea.
Kim H; Lee K; Rebholz CM; Kim J
Br J Nutr; 2021 Mar; 125(5):577-590. PubMed ID: 32713361
[TBL] [Abstract][Full Text] [Related]
12. Plasma metabolite profiles related to plant-based diets and the risk of type 2 diabetes.
Wang F; Baden MY; Guasch-Ferré M; Wittenbecher C; Li J; Li Y; Wan Y; Bhupathiraju SN; Tobias DK; Clish CB; Mucci LA; Eliassen AH; Costenbader KH; Karlson EW; Ascherio A; Rimm EB; Manson JE; Liang L; Hu FB
Diabetologia; 2022 Jul; 65(7):1119-1132. PubMed ID: 35391539
[TBL] [Abstract][Full Text] [Related]
13. A healthy plant-based diet is favorably associated with cardiometabolic risk factors among participants of South Asian ancestry.
Bhupathiraju SN; Sawicki CM; Goon S; Gujral UP; Hu FB; Kandula NR; Kanaya AM
Am J Clin Nutr; 2022 Oct; 116(4):1078-1090. PubMed ID: 35731596
[TBL] [Abstract][Full Text] [Related]
14. Association of changes in plant-based diet consumption with all-cause mortality among older adults in China: a prospective study from 2008 to 2019.
Huang S; Lou Y; Wang S; You Q; Jiang Q; Cao S
J Nutr Health Aging; 2024 Feb; 28(2):100027. PubMed ID: 38388116
[TBL] [Abstract][Full Text] [Related]
15. Plant-Based Diets and Risk of Hip Fracture in Postmenopausal Women.
Sotos-Prieto M; Rodriguez-Artalejo F; Fung TT; Meyer HE; Hu FB; Willett WC; Bhupathiraju SN
JAMA Netw Open; 2024 Feb; 7(2):e241107. PubMed ID: 38421643
[TBL] [Abstract][Full Text] [Related]
16. Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults.
Kim H; Caulfield LE; Garcia-Larsen V; Steffen LM; Coresh J; Rebholz CM
J Am Heart Assoc; 2019 Aug; 8(16):e012865. PubMed ID: 31387433
[TBL] [Abstract][Full Text] [Related]
17. Scoping review of the association of plant-based diet quality with health outcomes.
Rosenfeld RM; Juszczak HM; Wong MA
Front Nutr; 2023; 10():1211535. PubMed ID: 37637943
[TBL] [Abstract][Full Text] [Related]
18. Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.
Satija A; Bhupathiraju SN; Spiegelman D; Chiuve SE; Manson JE; Willett W; Rexrode KM; Rimm EB; Hu FB
J Am Coll Cardiol; 2017 Jul; 70(4):411-422. PubMed ID: 28728684
[TBL] [Abstract][Full Text] [Related]
19. Plant-Based Diets and All-cause and Cardiovascular Mortality in a Nationwide Cohort in Spain: The ENRICA Study.
Delgado-Velandia M; Maroto-Rodríguez J; Ortolá R; García-Esquinas E; Rodríguez-Artalejo F; Sotos-Prieto M
Mayo Clin Proc; 2022 Nov; 97(11):2005-2015. PubMed ID: 36333014
[TBL] [Abstract][Full Text] [Related]
20. A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality.
Li H; Zeng X; Wang Y; Zhang Z; Zhu Y; Li X; Hu A; Zhao Q; Yang W
Eur J Nutr; 2022 Feb; 61(1):387-398. PubMed ID: 34379193
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
