These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 29660125)

  • 1. Study of virgin olive oil clarification by settling under dynamic conditions.
    Gila A; Bejaoui MA; Beltrán G; Aguilera MP; Jiménez A
    J Sci Food Agric; 2018 Nov; 98(14):5361-5367. PubMed ID: 29660125
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil.
    Caponio F; Squeo G; Brunetti L; Pasqualone A; Summo C; Paradiso VM; Catalano P; Bianchi B
    J Sci Food Agric; 2018 Aug; 98(11):4279-4286. PubMed ID: 29427340
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Settling of virgin olive oil from horizontal screw solid bowl in static conditions.
    Gila AM; Bejaoui MA; Beltrán G; Jiménez A
    J Food Sci Technol; 2017 Aug; 54(9):2989-2996. PubMed ID: 28928540
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil.
    Morrone L; Pupillo S; Neri L; Bertazza G; Magli M; Rotondi A
    J Sci Food Agric; 2017 Mar; 97(5):1443-1450. PubMed ID: 27380828
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comparison among innovative plants for high quality extra-virgin olive oil production.
    Altieri G; Genovese F; Matera A; Di Renzo GC
    J Sci Food Agric; 2020 Nov; 100(14):5283-5291. PubMed ID: 32530058
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of Virgin Olive Oils with Two Kinds of 'Frostbitten Olives' Sensory Defect.
    Romero I; Aparicio-Ruiz R; Oliver-Pozo C; Aparicio R; García-González DL
    J Agric Food Chem; 2016 Jul; 64(27):5590-7. PubMed ID: 27315238
    [TBL] [Abstract][Full Text] [Related]  

  • 7. How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition.
    Beltran G; Hueso A; Bejaoui MA; Gila AM; Costales R; Sánchez-Ortiz A; Aguilera MP; Jimenez A
    J Sci Food Agric; 2021 Jul; 101(9):3714-3722. PubMed ID: 33301202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
    Beltran G; Sánchez R; Sánchez-Ortiz A; Aguilera MP; Bejaoui MA; Jimenez A
    J Sci Food Agric; 2016 Aug; 96(11):3801-6. PubMed ID: 26679044
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time.
    Taticchi A; Selvaggini R; Esposto S; Sordini B; Veneziani G; Servili M
    Food Chem; 2019 Aug; 289():7-15. PubMed ID: 30955668
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency.
    Clodoveo ML; Dipalmo T; Crupi P; Durante V; Pesce V; Maiellaro I; Lovece A; Mercurio A; Laghezza A; Corbo F; Franchini C
    Plant Foods Hum Nutr; 2016 Mar; 71(1):81-7. PubMed ID: 26852311
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds.
    Taticchi A; Esposto S; Veneziani G; Minnocci A; Urbani S; Selvaggini R; Sordini B; Daidone L; Sebastiani L; Servili M
    Food Chem; 2021 Apr; 342():128369. PubMed ID: 33143966
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality.
    Esposto S; Veneziani G; Taticchi A; Selvaggini R; Urbani S; Di Maio I; Sordini B; Minnocci A; Sebastiani L; Servili M
    J Agric Food Chem; 2013 May; 61(20):4953-60. PubMed ID: 23590117
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Healthy virgin olive oil: a matter of bitterness.
    Vitaglione P; Savarese M; Paduano A; Scalfi L; Fogliano V; Sacchi R
    Crit Rev Food Sci Nutr; 2015; 55(13):1808-18. PubMed ID: 24915318
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of olives' storage conditions on the formation of volatile phenols and their role in off-odor formation in the oil.
    Vichi S; Romero A; Gallardo-Chacón J; Tous J; López-Tamames E; Buxaderas S
    J Agric Food Chem; 2009 Feb; 57(4):1449-55. PubMed ID: 19178282
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils.
    Valli E; Ayyad Z; Garcia-Salas P; Cevoli C; Afaneh IA; Bendini A; Gallina Toschi T
    Food Res Int; 2019 Feb; 116():30-36. PubMed ID: 30716949
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.
    Veneziani G; Esposto S; Taticchi A; Selvaggini R; Urbani S; Di Maio I; Sordini B; Servili M
    J Agric Food Chem; 2015 Jul; 63(26):6066-74. PubMed ID: 26072976
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus.
    Aparicio-Soto M; Montserrat-de la Paz S; Sanchez-Hidalgo M; Cardeno A; Bermudez B; Muriana FJG; Alarcon-de-la-Lastra C
    Br J Nutr; 2018 Sep; 120(6):681-692. PubMed ID: 30060774
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition.
    Aparicio-Ruiz R; Romero I; García-González DL; Oliver-Pozo C; Aparicio R
    Food Chem; 2017 Apr; 220():42-50. PubMed ID: 27855920
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study.
    Lukić I; Horvat I; Godena S; Krapac M; Lukić M; Vrhovsek U; Brkić Bubola K
    Food Res Int; 2018 Oct; 112():78-89. PubMed ID: 30131161
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics.
    Caponio F; Leone A; Squeo G; Tamborrino A; Summo C
    J Sci Food Agric; 2019 Sep; 99(12):5594-5600. PubMed ID: 31206180
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.