These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 29660721)

  • 1. Changes in soil water availability in vineyards can be traced by the carbon and nitrogen isotope composition of dried wines.
    Spangenberg JE; Zufferey V
    Sci Total Environ; 2018 Sep; 635():178-187. PubMed ID: 29660721
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ
    Spangenberg JE; Vogiatzaki M; Zufferey V
    J Chromatogr A; 2017 Sep; 1517():142-155. PubMed ID: 28851526
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Soil management affects carbon and nitrogen concentrations and stable isotope ratios in vine products.
    Spangenberg JE; Zufferey V
    Sci Total Environ; 2023 May; 873():162410. PubMed ID: 36842594
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carbon isotope compositions of whole wine, wine solid residue, and wine ethanol, determined by EA/IRMS and GC/C/IRMS, can record the vine water status-a comparative reappraisal.
    Spangenberg JE; Zufferey V
    Anal Bioanal Chem; 2019 Apr; 411(10):2031-2043. PubMed ID: 30714082
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Shifts in carbon and nitrogen stable isotope composition and epicuticular lipids in leaves reflect early water-stress in vineyards.
    Spangenberg JE; Schweizer M; Zufferey V
    Sci Total Environ; 2020 Oct; 739():140343. PubMed ID: 32758968
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status.
    Gaudillère JP; Van Leeuwen C; Ollat N
    J Exp Bot; 2002 Apr; 53(369):757-63. PubMed ID: 11886896
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.
    Koundouras S; Marinos V; Gkoulioti A; Kotseridis Y; van Leeuwen C
    J Agric Food Chem; 2006 Jul; 54(14):5077-86. PubMed ID: 16819919
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ
    Brillante L; Mathieu O; Lévêque J; van Leeuwen C; Bois B
    J Sci Food Agric; 2018 Jan; 98(2):691-697. PubMed ID: 28671281
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.
    de Andrés-de Prado R; Yuste-Rojas M; Sort X; Andrés-Lacueva C; Torres M; Lamuela-Raventós RM
    J Agric Food Chem; 2007 Feb; 55(3):779-86. PubMed ID: 17263474
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carbon and nitrogen stable isotope variations in leaves of two grapevine cultivars (Chasselas and Pinot noir): Implications for ecophysiological studies.
    Spangenberg JE; Schweizer M; Zufferey V
    Plant Physiol Biochem; 2021 Jun; 163():45-54. PubMed ID: 33812226
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM; Vasconcelos MT
    J Agric Food Chem; 2003 Jul; 51(16):4788-98. PubMed ID: 14705914
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative study of ¹³C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status.
    Guyon F; van Leeuwen C; Gaillard L; Grand M; Akoka S; Remaud GS; Sabathié N; Salagoïty MH
    Anal Bioanal Chem; 2015 Dec; 407(30):9053-60. PubMed ID: 26438472
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2005 Jul; 53(14):5798-808. PubMed ID: 15998151
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines.
    Akamatsu F; Shimizu H; Igi Y; Kamada A; Koyama K; Yamada O; Goto-Yamamoto N
    Food Chem; 2022 Feb; 369():130854. PubMed ID: 34450515
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Geographic origin of southern Brazilian wines by carbon and oxygen isotope analyses.
    Adami L; Dutra SV; Marcon AR; Carnieli GJ; Roani CA; Vanderlinde R
    Rapid Commun Mass Spectrom; 2010 Oct; 24(20):2943-8. PubMed ID: 20872626
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stable isotopes determination in some Romanian wines.
    Magdas DA; Cuna S; Cristea G; Ionete RE; Costinel D
    Isotopes Environ Health Stud; 2012 Jun; 48(2):345-53. PubMed ID: 22397311
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ecophysiological Modeling of Grapevine Water Stress in Burgundy Terroirs by a Machine-Learning Approach.
    Brillante L; Mathieu O; Lévêque J; Bois B
    Front Plant Sci; 2016; 7():796. PubMed ID: 27375651
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tracing the
    Braschi E; Marchionni S; Priori S; Casalini M; Tommasini S; Natarelli L; Buccianti A; Bucelli P; Costantini EAC; Conticelli S
    Sci Total Environ; 2018 Jul; 628-629():1317-1327. PubMed ID: 30045553
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality.
    Pascual M; Romero MP; Rufat J; Villar JM
    J Sci Food Agric; 2015 Dec; 95(15):3067-76. PubMed ID: 26174077
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lead contamination in Portuguese red wines from the Douro region: from the vineyard to the final product.
    Almeida CM; Vasconcelos MT
    J Agric Food Chem; 2003 May; 51(10):3012-23. PubMed ID: 12720385
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.