These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
205 related articles for article (PubMed ID: 29660809)
1. Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process. Pérez MJ; Zampini IC; Alberto MR; Isla MI J Food Sci; 2018 May; 83(5):1454-1462. PubMed ID: 29660809 [TBL] [Abstract][Full Text] [Related]
2. Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals. Cattaneo F; Costamagna MS; Zampini IC; Sayago J; Alberto MR; Chamorro V; Pazos A; Thomas-Valdés S; Schmeda-Hirschmann G; Isla MI Food Chem; 2016 Oct; 208():89-96. PubMed ID: 27132827 [TBL] [Abstract][Full Text] [Related]
4. Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress. Orqueda ME; Rivas M; Zampini IC; Alberto MR; Torres S; Cuello S; Sayago J; Thomas-Valdes S; Jiménez-Aspee F; Schmeda-Hirschmann G; Isla MI Food Chem; 2017 Feb; 216():70-9. PubMed ID: 27596394 [TBL] [Abstract][Full Text] [Related]
5. Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities. Pérez MJ; Cuello AS; Zampini IC; Ordoñez RM; Alberto MR; Quispe C; Schmeda-Hirschmann G; Isla MI Food Res Int; 2014 Oct; 64():762-771. PubMed ID: 30011714 [TBL] [Abstract][Full Text] [Related]
7. Bioactive Constituents from South American Prosopis and their Use and Toxicity. Schmeda-Hirschmann G; Theoduloz C; Jiménez-Aspee F; Echeverría J Curr Pharm Des; 2020; 26(5):542-555. PubMed ID: 31894744 [TBL] [Abstract][Full Text] [Related]
9. Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes. Rodriguez IF; Pérez MJ; Cattaneo F; Zampini IC; Cuello AS; Mercado MI; Ponessa G; Isla MI Food Chem; 2019 Feb; 274():583-591. PubMed ID: 30372982 [TBL] [Abstract][Full Text] [Related]
10. Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour. Cattaneo F; Sayago JE; Alberto MR; Zampini IC; Ordoñez RM; Chamorro V; Pazos A; Isla MI Food Chem; 2014 Oct; 161():391-9. PubMed ID: 24837968 [TBL] [Abstract][Full Text] [Related]
11. UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties. Shanmugam S; Gomes IA; Denadai M; Dos Santos Lima B; de Souza Araújo AA; Narain N; Neta MTSL; Serafini MR; Quintans-Júnior LJ; Thangaraj P Food Res Int; 2018 Jun; 108():611-620. PubMed ID: 29735097 [TBL] [Abstract][Full Text] [Related]
12. [Chemical characterization of integral flour from the prosopis spp. of Bolivia and Brazil]. Galán AG; Corrêa AD; de Abreu CM; Barcelos Mde F Arch Latinoam Nutr; 2008 Sep; 58(3):309-15. PubMed ID: 19137996 [TBL] [Abstract][Full Text] [Related]
13. Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus. Romano N; Sciammaro L; Mobili P; Puppo MC; Gomez-Zavaglia A Food Res Int; 2019 Jul; 121():561-567. PubMed ID: 31108781 [TBL] [Abstract][Full Text] [Related]
14. Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour. Mamone G; Sciammaro L; De Caro S; Di Stasio L; Siano F; Picariello G; Puppo MC Food Res Int; 2019 Jun; 120():188-195. PubMed ID: 31000229 [TBL] [Abstract][Full Text] [Related]
17. Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour. Picariello G; Sciammaro L; Siano F; Volpe MG; Puppo MC; Mamone G Food Res Int; 2017 Sep; 99(Pt 1):730-738. PubMed ID: 28784538 [TBL] [Abstract][Full Text] [Related]
18. Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase. Hemalatha MS; Bhagwat SG; Salimath PV; Prasada Rao UJ J Sci Food Agric; 2012 Mar; 92(4):764-71. PubMed ID: 21953440 [TBL] [Abstract][Full Text] [Related]
19. The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index. Yazdankhah S; Hojjati M; Azizi MH Plant Foods Hum Nutr; 2019 Mar; 74(1):149-155. PubMed ID: 30632080 [TBL] [Abstract][Full Text] [Related]
20. Buriti (Mauritia flexuosa) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruits. Carlos de Sousa W; Alves Morais R; Damian Giraldo Zuniga A Food Res Int; 2024 Aug; 190():114578. PubMed ID: 38945600 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]