These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 29666523)

  • 21. Oils Rich in α-Linolenic Acid or Docosahexaenoic Acid Have Distinct Effects on Plasma Oxylipin and Adiponectin Concentrations and on Monocyte Bioenergetics in Women with Obesity.
    Pauls SD; Rodway LR; Sidhu KK; Winter T; Sidhu N; Aukema HM; Zahradka P; Taylor CG
    J Nutr; 2021 Oct; 151(10):3053-3066. PubMed ID: 34293124
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot.
    Shamshad A; Iahtisham-Ul-Haq ; Butt MS; Nayik GA; Al Obaid S; Ansari MJ; Karabagias IK; Sarwar N; Ramniwas S
    Food Sci Nutr; 2023 Jul; 11(7):3976-3988. PubMed ID: 37457183
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders.
    Drozłowska E; Bartkowiak A; Trocer P; Kostek M; Tarnowiecka-Kuca A; Bienkiewicz G; Łopusiewicz Ł
    Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33535522
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ; Persia ME; Bobeck EA
    Poult Sci; 2017 Jun; 96(6):1791-1799. PubMed ID: 28108729
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine.
    Nadeem M; Imran M; Taj I; Ajmal M; Junaid M
    Lipids Health Dis; 2017 May; 16(1):102. PubMed ID: 28569164
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Mayonnaise Enriched with Flaxseed Oil: Omega-3 Fatty Acids Content, Sensory Quality and Stability during the Storage.
    El-Waseif M; Saed B; Fahmy H; Sabry A; Shaaban H; Abdelgawad M; Amin A; Farouk A
    Foods; 2022 Jul; 11(15):. PubMed ID: 35954055
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Chemopreventive effects of dietary flaxseed oil on colon tumor development.
    Dwivedi C; Natarajan K; Matthees DP
    Nutr Cancer; 2005; 51(1):52-8. PubMed ID: 15749630
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil.
    Menin A; Zanoni F; Vakarelova M; Chignola R; Donà G; Rizzi C; Mainente F; Zoccatelli G
    Food Chem; 2018 Dec; 269():293-299. PubMed ID: 30100437
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme.
    Farhoudpour M; Azadmard-Damirchi S; Gharekhani M; Asefi N
    Heliyon; 2023 Aug; 9(8):e18562. PubMed ID: 37560632
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development of technology for manufacture of ragi ice cream.
    Patel IJ; Dharaiya CN; Pinto SV
    J Food Sci Technol; 2015 Jul; 52(7):4015-28. PubMed ID: 26139868
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Oxidation and textural characteristics of butter and ice cream with modified fatty acid profiles.
    Gonzalez S; Duncan SE; O'Keefe SF; Sumner SS; Herbein JH
    J Dairy Sci; 2003 Jan; 86(1):70-7. PubMed ID: 12613850
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil.
    Munk MB; Munk DME; Gustavsson F; Risbo J
    J Food Sci; 2018 Oct; 83(10):2520-2526. PubMed ID: 30192011
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Calcium absorption from fortified ice cream formulations compared with calcium absorption from milk.
    van der Hee RM; Miret S; Slettenaar M; Duchateau GS; Rietveld AG; Wilkinson JE; Quail PJ; Berry MJ; Dainty JR; Teucher B; Fairweather-Tait SJ
    J Am Diet Assoc; 2009 May; 109(5):830-5. PubMed ID: 19394469
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effectiveness of rubber seed oil and flaxseed oil to enhance the α-linolenic acid content in milk from dairy cows.
    Pi Y; Gao ST; Ma L; Zhu YX; Wang JQ; Zhang JM; Xu JC; Bu DP
    J Dairy Sci; 2016 Jul; 99(7):5719-5730. PubMed ID: 27179851
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory effects.
    Çam G; Akın N; Konak Göktepe Ç; Demirci T
    J Sci Food Agric; 2023 Apr; 103(6):3184-3193. PubMed ID: 36240011
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid-fortified chicken surimi product.
    Samuel Wu YH; Lin DQ; Wang SY; Lin YL; Chen JW; Nakthong S; Chen YC
    Poult Sci; 2021 Feb; 100(2):1319-1327. PubMed ID: 33518089
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Modulation of oxidative stress response by flaxseed oil: Role of lipid peroxidation and underlying mechanisms.
    Yadav RK; Singh M; Roy S; Ansari MN; Saeedan AS; Kaithwas G
    Prostaglandins Other Lipid Mediat; 2018 Mar; 135():21-26. PubMed ID: 29452256
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil.
    Choo SY; Leong SK; Henna Lu FS
    Food Sci Technol Int; 2010 Dec; 16(6):531-41. PubMed ID: 21339169
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Fish oil fortification of soft goat cheese.
    Hughes BH; Brian Perkins L; Calder BL; Skonberg DI
    J Food Sci; 2012 Feb; 77(2):S128-33. PubMed ID: 22309698
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.