BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 29668030)

  • 1. UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity.
    Vergne MJ; Patras A; Bhullar MS; Shade LM; Sasges M; Rakariyatham K; Pan C; Xiao H
    J Food Sci; 2018 May; 83(5):1258-1264. PubMed ID: 29668030
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Green tea polyphenolic antioxidants and skin photoprotection (Review).
    Katiyar SK; Elmets CA
    Int J Oncol; 2001 Jun; 18(6):1307-13. PubMed ID: 11351267
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibitory Effects of Eight Green Tea Catechins on Cytochrome P450 1A2, 2C9, 2D6, and 3A4 Activities.
    Satoh T; Fujisawa H; Nakamura A; Takahashi N; Watanabe K
    J Pharm Pharm Sci; 2016; 19(2):188-97. PubMed ID: 27518169
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage.
    Xu YQ; Gao Y; Granato D
    Food Chem; 2021 Mar; 339():128060. PubMed ID: 32950901
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Green Tea Catechin Association with Ultraviolet Radiation-Induced Erythema: A Systematic Review and Meta-Analysis.
    Kapoor MP; Sugita M; Fukuzawa Y; Timm D; Ozeki M; Okubo T
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34204433
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Common tea formulations modulate in vitro digestive recovery of green tea catechins.
    Green RJ; Murphy AS; Schulz B; Watkins BA; Ferruzzi MG
    Mol Nutr Food Res; 2007 Sep; 51(9):1152-62. PubMed ID: 17688297
    [TBL] [Abstract][Full Text] [Related]  

  • 7. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
    Roy MK; Koide M; Rao TP; Okubo T; Ogasawara Y; Juneja LR
    Int J Food Sci Nutr; 2010 Mar; 61(2):109-24. PubMed ID: 20109129
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.
    Zhou YB; Wan XC; Shang YY; Hu JW; Shao L; Chen W; Li DX
    J Agric Food Chem; 2012 Feb; 60(7):1619-27. PubMed ID: 22224899
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk.
    Arts IC; van De Putte B; Hollman PC
    J Agric Food Chem; 2000 May; 48(5):1752-7. PubMed ID: 10820090
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Green tea polyphenol (-)-epigallocatechin-3-gallate treatment of human skin inhibits ultraviolet radiation-induced oxidative stress.
    Katiyar SK; Afaq F; Perez A; Mukhtar H
    Carcinogenesis; 2001 Feb; 22(2):287-94. PubMed ID: 11181450
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements.
    Abourashed EA; Roberson CL; Elsharkawy N
    J Diet Suppl; 2016; 13(2):171-84. PubMed ID: 25299974
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties.
    Azam S; Hadi N; Khan NU; Hadi SM
    Toxicol In Vitro; 2004 Oct; 18(5):555-61. PubMed ID: 15251172
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A new antioxidant beverage produced with green tea and apple.
    Rubio-Perez JM; Vidal-Guevara ML; Zafrilla P; Morillas-Ruiz JM
    Int J Food Sci Nutr; 2014 Aug; 65(5):552-7. PubMed ID: 24601928
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro cytotoxicity of (-)-catechin gallate, a minor polyphenol in green tea.
    Babich H; Zuckerbraun HL; Weinerman SM
    Toxicol Lett; 2007 Jul; 171(3):171-80. PubMed ID: 17606338
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility, and antioxidant activity of milk tea beverage model systems.
    Qie X; Wu Y; Chen Y; Liu C; Zeng M; Qin F; Wang Z; Chen J; He Z
    Food Res Int; 2021 Feb; 140():110050. PubMed ID: 33648275
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The behaviour of green tea catechins in a full-fat milk system under conditions mimicking the cheesemaking process.
    Rashidinejad A; Birch EJ; Everett DW
    Int J Food Sci Nutr; 2016 Sep; 67(6):624-31. PubMed ID: 27282241
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase.
    Wang X; Song KS; Guo QX; Tian WX
    Biochem Pharmacol; 2003 Nov; 66(10):2039-47. PubMed ID: 14599562
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tea catechin synergies in inhibition of cancer cell proliferation and of a cancer specific cell surface oxidase (ECTO-NOX).
    Morré DJ; Morré DM; Sun H; Cooper R; Chang J; Janle EM
    Pharmacol Toxicol; 2003 May; 92(5):234-41. PubMed ID: 12753411
    [TBL] [Abstract][Full Text] [Related]  

  • 19. (-)Epigallocatechin gallate hampers collagen destruction and collagenase activation in ultraviolet-B-irradiated human dermal fibroblasts: involvement of mitogen-activated protein kinase.
    Bae JY; Choi JS; Choi YJ; Shin SY; Kang SW; Han SJ; Kang YH
    Food Chem Toxicol; 2008 Apr; 46(4):1298-307. PubMed ID: 18226437
    [TBL] [Abstract][Full Text] [Related]  

  • 20. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.