182 related articles for article (PubMed ID: 29668030)
21. Beneficial Properties of Green Tea Catechins.
Musial C; Kuban-Jankowska A; Gorska-Ponikowska M
Int J Mol Sci; 2020 Mar; 21(5):. PubMed ID: 32143309
[TBL] [Abstract][Full Text] [Related]
22. Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation.
Clarke KA; Dew TP; Watson RE; Farrar MD; Osman JE; Nicolaou A; Rhodes LE; Williamson G
J Nutr Biochem; 2016 Jan; 27():203-10. PubMed ID: 26454512
[TBL] [Abstract][Full Text] [Related]
23. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
24. Green tea polyphenol (-)-epigallocatechin-3-gallate treatment to mouse skin prevents UVB-induced infiltration of leukocytes, depletion of antigen-presenting cells, and oxidative stress.
Katiyar SK; Mukhtar H
J Leukoc Biol; 2001 May; 69(5):719-26. PubMed ID: 11358979
[TBL] [Abstract][Full Text] [Related]
25. Skin photoprotection by green tea: antioxidant and immunomodulatory effects.
Katiyar SK
Curr Drug Targets Immune Endocr Metabol Disord; 2003 Sep; 3(3):234-42. PubMed ID: 12871030
[TBL] [Abstract][Full Text] [Related]
26. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.
Ikeda I; Kobayashi M; Hamada T; Tsuda K; Goto H; Imaizumi K; Nozawa A; Sugimoto A; Kakuda T
J Agric Food Chem; 2003 Dec; 51(25):7303-7. PubMed ID: 14640575
[TBL] [Abstract][Full Text] [Related]
27. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages.
Hung WL; Wang S; Sang S; Wan X; Wang Y; Ho CT
Food Chem; 2018 Sep; 261():246-252. PubMed ID: 29739590
[TBL] [Abstract][Full Text] [Related]
28. Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging.
Roh E; Kim JE; Kwon JY; Park JS; Bode AM; Dong Z; Lee KW
Crit Rev Food Sci Nutr; 2017 May; 57(8):1631-1637. PubMed ID: 26114360
[TBL] [Abstract][Full Text] [Related]
29. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
Chung JY; Huang C; Meng X; Dong Z; Yang CS
Cancer Res; 1999 Sep; 59(18):4610-7. PubMed ID: 10493515
[TBL] [Abstract][Full Text] [Related]
30. The green tea polyphenol (-)-epigallocatechin gallate and green tea can protect human cellular DNA from ultraviolet and visible radiation-induced damage.
Morley N; Clifford T; Salter L; Campbell S; Gould D; Curnow A
Photodermatol Photoimmunol Photomed; 2005 Feb; 21(1):15-22. PubMed ID: 15634219
[TBL] [Abstract][Full Text] [Related]
31. The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention.
Lambert JD; Elias RJ
Arch Biochem Biophys; 2010 Sep; 501(1):65-72. PubMed ID: 20558130
[TBL] [Abstract][Full Text] [Related]
32. Correlation of In Vivo and In Vitro Assay Results for Assessment of Free Radical Scavenging Activity of Green Tea Nutraceuticals.
Abd-ElSalam HA; Al-Ghobashy MA; Al-Shorbagy M; Nassar N; Zaazaa HE; Ibrahim MA
J Food Sci; 2016 Jul; 81(7):C1707-15. PubMed ID: 27275932
[TBL] [Abstract][Full Text] [Related]
33. The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis.
Koch W; Kukuła-Koch W; Czop M; Helon P; Gumbarewicz E
Molecules; 2020 May; 25(9):. PubMed ID: 32384780
[TBL] [Abstract][Full Text] [Related]
34. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
Leung LK; Su Y; Chen R; Zhang Z; Huang Y; Chen ZY
J Nutr; 2001 Sep; 131(9):2248-51. PubMed ID: 11533262
[TBL] [Abstract][Full Text] [Related]
35. Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing.
Fernando CD; Soysa P
Nutr J; 2015 Jul; 14():74. PubMed ID: 26226943
[TBL] [Abstract][Full Text] [Related]
36. [Anti-cancer properties epigallocatechin-gallate contained in green tea].
Donejko M; Niczyporuk M; Galicka E; Przylipiak A
Postepy Hig Med Dosw (Online); 2013 Jan; 67():26-34. PubMed ID: 23475480
[TBL] [Abstract][Full Text] [Related]
37. The green tea catechins, (-)-Epigallocatechin-3-gallate (EGCG) and (-)-Epicatechin-3-gallate (ECG), inhibit HGF/Met signaling in immortalized and tumorigenic breast epithelial cells.
Bigelow RL; Cardelli JA
Oncogene; 2006 Mar; 25(13):1922-30. PubMed ID: 16449979
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components.
Xie H; Li X; Ren Z; Qiu W; Chen J; Jiang Q; Chen B; Chen D
Molecules; 2018 Jan; 23(2):. PubMed ID: 29364183
[TBL] [Abstract][Full Text] [Related]
39. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.
Higdon JV; Frei B
Crit Rev Food Sci Nutr; 2003; 43(1):89-143. PubMed ID: 12587987
[TBL] [Abstract][Full Text] [Related]
40. Effect of Tea Catechins on Folate Analysis in Green Tea by Microbiological Assay.
Umegaki K; Sekine Y; Sato Y; Chiba T; Sonoda M
J Nutr Sci Vitaminol (Tokyo); 2016; 62(2):134-8. PubMed ID: 27264099
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]