These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
158 related articles for article (PubMed ID: 29669304)
1. Safety assessment and functional properties of four enterococci strains isolated from regional Argentinean cheese. Martino GP; Espariz M; Gallina Nizo G; Esteban L; Blancato VS; Magni C Int J Food Microbiol; 2018 Jul; 277():1-9. PubMed ID: 29669304 [TBL] [Abstract][Full Text] [Related]
2. Citrate metabolism by Enterococcus faecium and Enterococcus durans isolated from goat's and ewe's milk: influence of glucose and lactose. Cabral ME; Abeijón Mukdsi MC; Medina de Figueroa RB; González SN Can J Microbiol; 2007 May; 53(5):607-15. PubMed ID: 17668019 [TBL] [Abstract][Full Text] [Related]
4. Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses. Gaglio R; Couto N; Marques C; de Fatima Silva Lopes M; Moschetti G; Pomba C; Settanni L Int J Food Microbiol; 2016 Nov; 236():107-14. PubMed ID: 27467501 [TBL] [Abstract][Full Text] [Related]
5. Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains. Saavedra L; Taranto MP; Sesma F; de Valdez GF Int J Food Microbiol; 2003 Dec; 88(2-3):241-5. PubMed ID: 14596996 [TBL] [Abstract][Full Text] [Related]
6. Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties. Amaral DMF; Silva LF; Casarotti SN; Nascimento LCS; Penna ALB J Dairy Sci; 2017 Feb; 100(2):933-949. PubMed ID: 27988121 [TBL] [Abstract][Full Text] [Related]
7. Diversity of volatile organic compound production from leucine and citrate in Enterococcus faecium. D'Angelo M; Martino GP; Blancato VS; Espariz M; Hartke A; Sauvageot N; Benachour A; Alarcón SH; Magni C Appl Microbiol Biotechnol; 2020 Feb; 104(3):1175-1186. PubMed ID: 31828406 [TBL] [Abstract][Full Text] [Related]
8. Aroma compounds generation in citrate metabolism of Enterococcus faecium: Genetic characterization of type I citrate gene cluster. Martino GP; Quintana IM; Espariz M; Blancato VS; Magni C Int J Food Microbiol; 2016 Feb; 218():27-37. PubMed ID: 26594791 [TBL] [Abstract][Full Text] [Related]
9. Whole genome sequence analyses-based assessment of virulence potential and antimicrobial susceptibilities and resistance of Enterococcus faecium strains isolated from commercial swine and cattle probiotic products. Shridhar PB; Amachawadi RG; Tokach M; Patel I; Gangiredla J; Mammel M; Nagaraja TG J Anim Sci; 2022 Mar; 100(3):. PubMed ID: 35150575 [TBL] [Abstract][Full Text] [Related]
10. Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening. Olvera-García M; Sanchez-Flores A; Quirasco Baruch M Appl Microbiol Biotechnol; 2018 Mar; 102(5):2251-2267. PubMed ID: 29372297 [TBL] [Abstract][Full Text] [Related]
12. Characterization of functional properties of Enterococcus faecium strains isolated from human gut. İspirli H; Demirbaş F; Dertli E Can J Microbiol; 2015 Nov; 61(11):861-70. PubMed ID: 26485327 [TBL] [Abstract][Full Text] [Related]
13. Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development. Abeijón MC; Medina RB; Katz MB; González SN Can J Microbiol; 2006 Mar; 52(3):237-45. PubMed ID: 16604120 [TBL] [Abstract][Full Text] [Related]
14. Some safety aspects of enterococci isolated from Slovak lactic acid dairy product "žinčica". Lauková A; Kandričáková A; Bino E; Tomáška M; Kološta M; Kmeť V; Strompfová V Folia Microbiol (Praha); 2020 Feb; 65(1):79-85. PubMed ID: 31041600 [TBL] [Abstract][Full Text] [Related]
15. Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infants. Zhang F; Jiang M; Wan C; Chen X; Chen X; Tao X; Shah NP; Wei H J Dairy Sci; 2016 Jun; 99(6):4282-4290. PubMed ID: 26995141 [TBL] [Abstract][Full Text] [Related]
16. Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk. Banwo K; Sanni A; Tan H J Appl Microbiol; 2013 Jan; 114(1):229-41. PubMed ID: 23035976 [TBL] [Abstract][Full Text] [Related]
17. Identification and characterization of enterococci from bryndza cheese. Jurkovic D; Krizková L; Dusinský R; Belicová A; Sojka M; Krajcovic J; Ebringer L Lett Appl Microbiol; 2006 Jun; 42(6):553-9. PubMed ID: 16706891 [TBL] [Abstract][Full Text] [Related]
18. Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food. Abriouel H; Lucas R; Ben Omar N; Valdivia E; Maqueda M; Martínez-Cañamero M; Gálvez A Syst Appl Microbiol; 2005 Jul; 28(5):383-97. PubMed ID: 16094865 [TBL] [Abstract][Full Text] [Related]
19. Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo. Alvarez-Cisneros YM; Fernández FJ; Sainz-Espuñez T; Ponce-Alquicira E Lett Appl Microbiol; 2017 Feb; 64(2):171-176. PubMed ID: 27930817 [TBL] [Abstract][Full Text] [Related]
20. Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses. Renye JA; Somkuti GA; Paul M; Van Hekken DL J Ind Microbiol Biotechnol; 2009 Feb; 36(2):261-8. PubMed ID: 18972146 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]