BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 29680031)

  • 1. Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran.
    Gunenc A; Kong L; Elias RJ; Ziegler GR
    Food Chem; 2018 Sep; 259():1-6. PubMed ID: 29680031
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Both alkyl chain length and V-amylose structure affect the structural and digestive stability of amylose-alkylresorcinols inclusion complexes.
    Fan H; Chen Z; Xu L; Wen Y; Li H; Wang J; Sun B
    Carbohydr Polym; 2022 Sep; 292():119567. PubMed ID: 35725148
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Separation and isolation of saturated and unsaturated 5-n-alk(en)ylresorcinols from rye bran.
    Patzke H; Schulze-Kaysers N; Schieber A
    J Chromatogr A; 2016 Mar; 1438():39-45. PubMed ID: 26895830
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Separation of alk(en)ylresorcinols from rye bran with saturated, monoenoic, dienoic, trienoic and hydroxylated monoenoic side chains using an octyl phase in ultra-high performance liquid chromatography and their differentiation by tandem mass spectrometrie.
    Zimmermann BF; Patzke H; Schieber A
    J Chromatogr A; 2017 Jul; 1506():65-72. PubMed ID: 28549717
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of water content of high-amylose corn starch and glutinous rice starch combined with lipids on formation of starch-lipid complexes during deep-fat frying.
    Wang H; Wu Y; Wang N; Yang L; Zhou Y
    Food Chem; 2019 Apr; 278():515-522. PubMed ID: 30583406
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isolation of saturated alkylresorcinols from rye grains by countercurrent chromatography.
    Hammerschick T; Wagner T; Vetter W
    J Sep Sci; 2021 May; 44(9):1904-1912. PubMed ID: 33655655
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking.
    Kenar JA; Compton DL; Little JA; Peterson SC
    Carbohydr Polym; 2016 Apr; 140():246-52. PubMed ID: 26876851
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose.
    Kong L; Ziegler GR
    Carbohydr Polym; 2014 Oct; 111():256-63. PubMed ID: 25037350
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Accelerated solvent extraction of alkylresorcinols in food products containing uncooked and cooked wheat.
    Holt MD; Moreau RA; DerMarderosian A; McKeown N; Jacques PF
    J Agric Food Chem; 2012 May; 60(19):4799-802. PubMed ID: 22530555
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preparation and structural characterization of corn starch-aroma compound inclusion complexes.
    Zhang S; Zhou Y; Jin S; Meng X; Yang L; Wang H
    J Sci Food Agric; 2017 Jan; 97(1):182-190. PubMed ID: 26970416
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch.
    Tapanapunnitikul O; Chaiseri S; Peterson DG; Thompson DB
    J Agric Food Chem; 2008 Jan; 56(1):220-6. PubMed ID: 18069783
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Encapsulation and stabilization of β-carotene by amylose inclusion complexes.
    Kong L; Bhosale R; Ziegler GR
    Food Res Int; 2018 Mar; 105():446-452. PubMed ID: 29433235
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics.
    González-Cruz L; Montañez-Soto JL; Conde-Barajas E; Negrete-Rodríguez MLX; Flores-Morales A; Bernardino-Nicanor A
    Int J Biol Macromol; 2018 Feb; 107(Pt A):965-972. PubMed ID: 28939522
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Facile synthesis and structural characterization of amylose-Fatty Acid inclusion complexes.
    Cao Z; Woortman AJ; Rudolf P; Loos K
    Macromol Biosci; 2015 May; 15(5):691-7. PubMed ID: 25641740
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evidence of starch inclusion complexation with lactones.
    Heinemann C; Conde-Petit B; Nuessli J; Escher F
    J Agric Food Chem; 2001 Mar; 49(3):1370-6. PubMed ID: 11312866
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ; Hoover R; Liu Q
    Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Host-guest molecular interactions in vanillin/amylose inclusion complexes.
    Rodríguez SD; Bernik DL
    Appl Spectrosc; 2013 Aug; 67(8):884-91. PubMed ID: 23876727
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural changes of starch during baking and staling of rye bread.
    Mihhalevski A; Heinmaa I; Traksmaa R; Pehk T; Mere A; Paalme T
    J Agric Food Chem; 2012 Aug; 60(34):8492-500. PubMed ID: 22889064
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Starch-Flavor Complexation Applied to 2-Acetyl-1-pyrroline.
    Hausch BJ; Little JA; Kenar JA; Cadwallader KR
    J Agric Food Chem; 2018 Nov; 66(44):11718-11728. PubMed ID: 30350974
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions.
    Elder AS; Coupland JN; Elias RJ
    Food Chem; 2019 Jan; 272():174-181. PubMed ID: 30309528
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.