These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 29680043)

  • 1. Phenolic characterization of aging wine lees: Correlation with antioxidant activities.
    Romero-Díez R; Rodríguez-Rojo S; Cocero MJ; Duarte CMM; Matias AA; Bronze MR
    Food Chem; 2018 Sep; 259():188-195. PubMed ID: 29680043
    [TBL] [Abstract][Full Text] [Related]  

  • 2. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
    Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
    Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.
    Baiano A; Terracone C; Gambacorta G; La Notte E
    J Food Sci; 2009 Apr; 74(3):C258-67. PubMed ID: 19397711
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Extraction of phenolics and changes in antioxidant activity of red wines during vinification.
    Burns J; Gardner PT; Matthews D; Duthie GG; Lean ME; Crozier A
    J Agric Food Chem; 2001 Dec; 49(12):5797-808. PubMed ID: 11743766
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: prediction of antioxidant activities and classification of wines using artificial neural networks.
    Hosu A; Cristea VM; Cimpoiu C
    Food Chem; 2014 May; 150():113-8. PubMed ID: 24360427
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
    Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
    Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tentative identification of polar and mid-polar compounds in extracts from wine lees by liquid chromatography-tandem mass spectrometry in high-resolution mode.
    Delgado de la Torre MP; Priego-Capote F; Luque de Castro MD
    J Mass Spectrom; 2015 Jun; 50(6):826-37. PubMed ID: 26169137
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An insight into chemical composition and bioactivity of 'Prokupac' red wine.
    Lakićević SH; Popović Djordjević JB; Pejin B; Djordjević AS; Matijašević SM; Lazić ML
    Nat Prod Res; 2020 Jun; 34(11):1542-1546. PubMed ID: 30445879
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
    Briedis V; Povilaityte V; Kazlauskas S; Venskutonis PR
    Medicina (Kaunas); 2003; 39 Suppl 2():104-12. PubMed ID: 14617869
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast lees.
    Mazauric JP; Salmon JM
    J Agric Food Chem; 2006 May; 54(11):3876-81. PubMed ID: 16719509
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity and phenolic compounds in organic red wine using different winemaking techniques.
    Mulero J; Zafrilla P; Cayuela JM; Martínez-Cachá A; Pardo F
    J Food Sci; 2011 Apr; 76(3):C436-40. PubMed ID: 21535811
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
    Xu BJ; Chang SK
    J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.
    Zafrilla P; Morillas J; Mulero J; Cayuela JM; Martínez-Cachá A; Pardo F; López Nicolás JM
    J Agric Food Chem; 2003 Jul; 51(16):4694-700. PubMed ID: 14705898
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds.
    Mena P; Ascacio-Valdés JA; Gironés-Vilaplana A; Del Rio D; Moreno DA; García-Viguera C
    Food Chem; 2014 Feb; 145():327-34. PubMed ID: 24128485
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
    Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry.
    Sánchez-Moreno C; Cao G; Ou B; Prior RL
    J Agric Food Chem; 2003 Aug; 51(17):4889-96. PubMed ID: 12903941
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
    Sariburun E; Sahin S; Demir C; Türkben C; Uylaşer V
    J Food Sci; 2010 May; 75(4):C328-35. PubMed ID: 20546390
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of cultivar and variety on phenolic compounds and antioxidant activity of cherry wine.
    Xiao Z; Fang L; Niu Y; Yu H
    Food Chem; 2015 Nov; 186():69-73. PubMed ID: 25976793
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts.
    Tagkouli D; Tsiaka T; Kritsi E; Soković M; Sinanoglou VJ; Lantzouraki DZ; Zoumpoulakis P
    Molecules; 2022 Mar; 27(7):. PubMed ID: 35408586
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds.
    Schmitzer V; Veberic R; Slatnar A; Stampar F
    J Agric Food Chem; 2010 Sep; 58(18):10143-6. PubMed ID: 20735034
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.