These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 29680043)

  • 41. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
    Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effect of the aging on lees and other alternative techniques on the low molecular weight phenols of Tempranillo red wine aged in oak barrels.
    Del Barrio-Galán R; Pérez-Magariño S; Ortega-Heras M
    Anal Chim Acta; 2012 Jun; 732():53-63. PubMed ID: 22688034
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
    Fanzone M; Zamora F; Jofré V; Assof M; Gómez-Cordovés C; Peña-Neira Á
    J Sci Food Agric; 2012 Feb; 92(3):704-18. PubMed ID: 21919008
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B; Falco V; Moutinho-Pereira J; Bacelar E; Peixoto F; Correia C
    J Agric Food Chem; 2009 Jan; 57(1):265-73. PubMed ID: 19072054
    [TBL] [Abstract][Full Text] [Related]  

  • 45. A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction.
    Pinelo M; Laurie VF; Waterhouse AL
    J Agric Food Chem; 2006 Apr; 54(8):2839-44. PubMed ID: 16608198
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity.
    De Luca M; Restuccia D; Spizzirri UG; Crupi P; Ioele G; Gorelli B; Clodoveo ML; Saponara S; Aiello F
    Antioxidants (Basel); 2023 Mar; 12(3):. PubMed ID: 36978870
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Influence of fungicide residues and in vitro gastrointestinal digestion on total antioxidant capacity and phenolic fraction of Graciano and Tempranillo red wines.
    Camara MA; Martínez G; Cermeño S; Zafrilla P; Oliva J
    J Environ Sci Health B; 2019; 54(12):942-947. PubMed ID: 31407614
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel.
    Fanali C; Tripodo G; Russo M; Della Posta S; Pasqualetti V; De Gara L
    Electrophoresis; 2018 Jul; 39(13):1683-1691. PubMed ID: 29569249
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.
    Suárez M; Romero MP; Ramo T; Macià A; Motilva MJ
    J Agric Food Chem; 2009 Feb; 57(4):1463-72. PubMed ID: 19178195
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation.
    Revilla E; Ryan JM
    J Chromatogr A; 2000 Jun; 881(1-2):461-9. PubMed ID: 10905728
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
    Kelebek H; Jourdes M; Selli S; Teissedre PL
    J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Evolution of phenolic compounds during wine aging].
    Glories Y
    Ann Nutr Aliment; 1978; 32(5):1163-9. PubMed ID: 754587
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Antioxidant activity of lees cell surface during sparkling wine sur lie aging.
    Gallardo-Chacón JJ; Vichi S; Urpí P; López-Tamames E; Buxaderas S
    Int J Food Microbiol; 2010 Sep; 143(1-2):48-53. PubMed ID: 20709418
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Contribution of anthocyanin fraction to the antioxidant properties of wine.
    Rivero-Pérez MD; Muñiz P; González-Sanjosé ML
    Food Chem Toxicol; 2008 Aug; 46(8):2815-22. PubMed ID: 18590944
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.
    Díaz-de-Cerio E; Aguilera-Saez LM; Gómez-Caravaca AM; Verardo V; Fernández-Gutiérrez A; Fernández I; Arráez-Román D
    Anal Bioanal Chem; 2018 Jun; 410(15):3607-3619. PubMed ID: 29629503
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds.
    Ye Z; Qin Y; Harrison R; Hider R; Bekhit AEA
    Antioxidants (Basel); 2022 Nov; 11(12):. PubMed ID: 36552542
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.
    Bodoira R; Velez A; Rovetto L; Ribotta P; Maestri D; Martínez M
    J Food Sci; 2019 May; 84(5):963-970. PubMed ID: 31012966
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K; Sharma K; Singh HP; Singh B
    J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
    Meng J; Fang Y; Gao J; Qiao L; Zhang A; Guo Z; Qin M; Huang J; Hu Y; Zhuang X
    J Food Sci; 2012 Jan; 77(1):C8-14. PubMed ID: 22181048
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
    Vinha AF; Guido LF; Costa AS; Alves RC; Oliveira MB
    Food Funct; 2015 Jun; 6(6):1944-9. PubMed ID: 25976492
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.