BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

260 related articles for article (PubMed ID: 29680059)

  • 1. Storage stability and composition changes of three cold-pressed nut oils under refrigeration and room temperature conditions.
    Rabadán A; Álvarez-Ortí M; Pardo JE; Alvarruiz A
    Food Chem; 2018 Sep; 259():31-35. PubMed ID: 29680059
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oxidative stability of tree nut oils.
    Miraliakbari H; Shahidi F
    J Agric Food Chem; 2008 Jun; 56(12):4751-9. PubMed ID: 18494484
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of genotype and crop year in the chemometrics of almond and pistachio oils.
    Rabadán A; Álvarez-Ortí M; Gómez R; de Miguel C; Pardo JE
    J Sci Food Agric; 2018 Apr; 98(6):2402-2410. PubMed ID: 29023801
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (
    Elouafy Y; El Idrissi ZL; El Yadini A; Harhar H; Alshahrani MM; Al Awadh AA; Goh KW; Ming LC; Bouyahya A; Tabyaoui M
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36431794
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil.
    Rabadán A; Gallardo-Guerrero L; Gandul-Rojas B; Álvarez-Ortí M; Pardo JE
    Food Chem; 2018 Oct; 264():49-57. PubMed ID: 29853404
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of oil flushing with nitrogen on the quality and oxidative stability of coldpressed rapeseed and sunflower oils.
    Wroniak M; Florowska A; Rękas A
    Acta Sci Pol Technol Aliment; 2016; 15(1):79-87. PubMed ID: 28071041
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Nut Oils and Other Plant Oils.
    Takumi H; Kato K; Ohto-N T; Nakanishi H; Kamasaka H; Kuriki T
    J Oleo Sci; 2021; 70(12):1707-1717. PubMed ID: 34866108
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils.
    Al Juhaimi F; Özcan MM; Ghafoor K; Babiker EE; Hussain S
    J Food Sci Technol; 2018 Aug; 55(8):3163-3173. PubMed ID: 30065427
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oxidative stability and shelf-life evaluation of selected culinary oils.
    Kochhar SP; Henry CJ
    Int J Food Sci Nutr; 2009; 60 Suppl 7():289-96. PubMed ID: 19634067
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Cold pressed oils].
    Sionek B
    Rocz Panstw Zakl Hig; 1997; 48(3):283-94. PubMed ID: 9432706
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels.
    Matthäus B; Özcan MM; Juhaimi FA; Adiamo OQ; Alsawmahi ON; Ghafoor K; Babiker EE
    J Oleo Sci; 2018; 67(1):39-45. PubMed ID: 29311522
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata.
    Gao P; Liu R; Jin Q; Wang X
    Food Chem; 2019 May; 279():279-287. PubMed ID: 30611491
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes.
    Raczyk M; Bryś J; Brzezińska R; Ostrowska-Ligęza E; Wirkowska-Wojdyła M; Górska A
    Acta Sci Pol Technol Aliment; 2021; 20(2):127-133. PubMed ID: 33884851
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Walnut (Juglans regia L.): genetic resources, chemistry, by-products.
    Martínez ML; Labuckas DO; Lamarque AL; Maestri DM
    J Sci Food Agric; 2010 Sep; 90(12):1959-67. PubMed ID: 20586084
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of functional edible oils enriched with pistachio and walnut phenolic extracts.
    Fregapane G; Guisantes-Batan E; Ojeda-Amador RM; Salvador MD
    Food Chem; 2020 Apr; 310():125917. PubMed ID: 31835218
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north-eastern Italy.
    Poggetti L; Ferfuia C; Chiabà C; Testolin R; Baldini M
    J Sci Food Agric; 2018 Feb; 98(3):955-962. PubMed ID: 28703854
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres.
    Ben Yahia L; Baccouri B; Ouni Y; Hamdi S
    Food Sci Technol Int; 2012 Aug; 18(4):353-65. PubMed ID: 22859649
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (
    Elouafy Y; El Yadini A; El Moudden H; Harhar H; Alshahrani MM; Awadh AAA; Goh KW; Ming LC; Bouyahya A; Tabyaoui M
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36431782
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phytosterol content and fatty acid pattern of ten different nut types.
    Kornsteiner-Krenn M; Wagner KH; Elmadfa I
    Int J Vitam Nutr Res; 2013; 83(5):263-70. PubMed ID: 25305221
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
    Ozrenk K; Javidipour I; Yarilgac T; Balta F; Gündogdu M
    Food Sci Technol Int; 2012 Feb; 18(1):55-62. PubMed ID: 22328120
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.