340 related articles for article (PubMed ID: 29680061)
1. Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates.
Mudgil P; Kamal H; Yuen GC; Maqsood S
Food Chem; 2018 Sep; 259():46-54. PubMed ID: 29680061
[TBL] [Abstract][Full Text] [Related]
2. Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.
Nongonierma AB; Paolella S; Mudgil P; Maqsood S; FitzGerald RJ
Food Chem; 2018 Apr; 244():340-348. PubMed ID: 29120791
[TBL] [Abstract][Full Text] [Related]
3. Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation.
Nongonierma AB; Cadamuro C; Le Gouic A; Mudgil P; Maqsood S; FitzGerald RJ
Food Chem; 2019 May; 279():70-79. PubMed ID: 30611514
[TBL] [Abstract][Full Text] [Related]
4. In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds.
Mudgil P; Redha AA; Nirmal NP; Maqsood S
J Dairy Sci; 2023 May; 106(5):3098-3108. PubMed ID: 36935238
[TBL] [Abstract][Full Text] [Related]
5. Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides.
Mudgil P; Kamal H; Priya Kilari B; Mohd Salim MAS; Gan CY; Maqsood S
Food Chem; 2021 Aug; 353():129374. PubMed ID: 33740505
[TBL] [Abstract][Full Text] [Related]
6. Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity.
Ashraf A; Mudgil P; Palakkott A; Iratni R; Gan CY; Maqsood S; Ayoub MA
J Dairy Sci; 2021 Jan; 104(1):61-77. PubMed ID: 33162074
[TBL] [Abstract][Full Text] [Related]
7. Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation.
Kamal H; Jafar S; Mudgil P; Murali C; Amin A; Maqsood S
J Dairy Sci; 2018 Oct; 101(10):8711-8720. PubMed ID: 30122417
[TBL] [Abstract][Full Text] [Related]
8. Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties.
Nongonierma AB; Maux SL; Esteveny C; FitzGerald RJ
J Sci Food Agric; 2017 Mar; 97(4):1093-1101. PubMed ID: 27271791
[TBL] [Abstract][Full Text] [Related]
9. Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins.
Mudgil P; Baby B; Ngoh YY; Vijayan R; Gan CY; Maqsood S
J Dairy Sci; 2019 Dec; 102(12):10748-10759. PubMed ID: 31548068
[TBL] [Abstract][Full Text] [Related]
10. Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis.
Nongonierma AB; Mazzocchi C; Paolella S; FitzGerald RJ
Food Res Int; 2017 Apr; 94():79-89. PubMed ID: 28290371
[TBL] [Abstract][Full Text] [Related]
11. Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins.
Lacroix IM; Li-Chan EC
J Agric Food Chem; 2013 Aug; 61(31):7500-6. PubMed ID: 23837435
[TBL] [Abstract][Full Text] [Related]
12. Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates.
Song JJ; Wang Q; Du M; Ji XM; Mao XY
J Dairy Sci; 2017 Sep; 100(9):6885-6894. PubMed ID: 28711271
[TBL] [Abstract][Full Text] [Related]
13. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
Al-Shamsi KA; Mudgil P; Hassan HM; Maqsood S
J Dairy Sci; 2018 Jan; 101(1):47-60. PubMed ID: 29128226
[TBL] [Abstract][Full Text] [Related]
14. Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides.
Bougatef H; Sila A; Bougatef A; Martínez-Alvarez O
Mar Drugs; 2024 Mar; 22(4):. PubMed ID: 38667773
[TBL] [Abstract][Full Text] [Related]
15. Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins.
Baba WN; Mudgil P; Kamal H; Kilari BP; Gan CY; Maqsood S
J Dairy Sci; 2021 Feb; 104(2):1364-1377. PubMed ID: 33309363
[TBL] [Abstract][Full Text] [Related]
16. Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.
Mojica L; Chen K; de Mejía EG
J Food Sci; 2015 Jan; 80(1):H188-98. PubMed ID: 25495131
[TBL] [Abstract][Full Text] [Related]
17. Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness.
Chandrasekaran S; Luna-Vital D; de Mejia EG
Nutrients; 2020 Dec; 12(12):. PubMed ID: 33339265
[TBL] [Abstract][Full Text] [Related]
18. Isolation and Identification of Dipeptidyl Peptidase IV-Inhibitory Peptides from Trypsin/Chymotrypsin-Treated Goat Milk Casein Hydrolysates by 2D-TLC and LC-MS/MS.
Zhang Y; Chen R; Ma H; Chen S
J Agric Food Chem; 2015 Oct; 63(40):8819-28. PubMed ID: 26323964
[TBL] [Abstract][Full Text] [Related]
19. Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes.
Power O; Nongonierma AB; Jakeman P; FitzGerald RJ
Proc Nutr Soc; 2014 Feb; 73(1):34-46. PubMed ID: 24131508
[TBL] [Abstract][Full Text] [Related]
20. Dipeptidyl Peptidase IV-Inhibitory Peptides Derived from Silver Carp (Hypophthalmichthys molitrix Val.) Proteins.
Zhang Y; Chen R; Chen X; Zeng Z; Ma H; Chen S
J Agric Food Chem; 2016 Feb; 64(4):831-9. PubMed ID: 26758401
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
