These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 29680117)

  • 1. Changes in Nutrition Policies and Dietary Intake in Child Care Homes Participating in Healthy Eating and Active Living Initiative.
    Woodward-Lopez G; Kao J; Kuo ES; James P; Lenhart K; Becker C; Boyle K; Williamson D; Rauzon S
    Am J Prev Med; 2018 May; 54(5 Suppl 2):S170-S177. PubMed ID: 29680117
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improvements in Physical Activity Opportunities: Results From a Community-Based Family Child Care Intervention.
    Kao J; Woodward-Lopez G; Kuo ES; James P; Becker CM; Lenhart K; Boyle K; Williamson D; Rauzon S
    Am J Prev Med; 2018 May; 54(5 Suppl 2):S178-S185. PubMed ID: 29680118
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in Consumer Purchases in Stores Participating in an Obesity Prevention Initiative.
    Woodward-Lopez G; Kao J; Kuo ES; Rauzon S; Taylor AC; Goette C; Collins C; Gonzalez EP; Ronshausen DR; Boyle K; Williamson D; Cheadle A
    Am J Prev Med; 2018 May; 54(5 Suppl 2):S160-S169. PubMed ID: 29680116
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparing Current Practice to Recommendations for the Child and Adult Care Food Program.
    Schwartz MB; Henderson KE; Grode G; Hyary M; Kenney EL; O'Connell M; Middleton AE
    Child Obes; 2015 Oct; 11(5):491-8. PubMed ID: 26376047
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Community-Level Initiative to Prevent Obesity: Results From Kaiser Permanente's Healthy Eating Active Living Zones Initiative in California.
    Cheadle A; Atiedu A; Rauzon S; Schwartz PM; Keene L; Davoudi M; Spring R; Molina M; Lee L; Boyle K; Williamson D; Steimberg C; Tinajero R; Ravel J; Nudelman J; Azuma AM; Kuo ES; Solomon L
    Am J Prev Med; 2018 May; 54(5 Suppl 2):S150-S159. PubMed ID: 29680115
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs.
    Beets MW; Weaver RG; Turner-McGrievy G; Huberty J; Ward DS; Freedman D; Hutto B; Moore JB; Beighle A
    Am J Health Promot; 2016 Sep; 30(7):521-31. PubMed ID: 26158679
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effectiveness of an intervention to facilitate the implementation of healthy eating and physical activity policies and practices in childcare services: a randomised controlled trial.
    Jones J; Wyse R; Finch M; Lecathelinais C; Wiggers J; Marshall J; Falkiner M; Pond N; Yoong SL; Hollis J; Fielding A; Dodds P; Clinton-McHarg T; Freund M; McElduff P; Gillham K; Wolfenden L
    Implement Sci; 2015 Oct; 10():147. PubMed ID: 26498746
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Participation in the Child and Adult Care Food Program Is Associated with Healthier Nutrition Environments at Family Child Care Homes in Mississippi.
    Erinosho T; Vaughn A; Hales D; Mazzucca S; Gizlice Z; Ward D
    J Nutr Educ Behav; 2018 May; 50(5):441-450. PubMed ID: 29428828
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of changes to the Child and Adult Care Food Program on children's dietary intake in family child care homes.
    Kenney EL; Poole MK; Cory H; Cradock AL
    Public Health Nutr; 2020 Aug; 23(11):2016-2023. PubMed ID: 32301413
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF; Moore CE; Chen TA; Weber Cullen K
    J Acad Nutr Diet; 2017 Jan; 117(1):95-101. PubMed ID: 27637576
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices.
    Dave JM; Cullen KW
    J Nutr Educ Behav; 2018 Jun; 50(6):582-588. PubMed ID: 29475767
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.
    Miller A; Franzen-Castle L; Aguirre T; Krehbiel M; Colby S; Kattelmann K; Olfert MD; Mathews D; White A
    Appetite; 2016 Jun; 101():163-70. PubMed ID: 26970294
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A nutrition and physical activity intervention for family child care homes.
    Trost SG; Messner L; Fitzgerald K; Roths B
    Am J Prev Med; 2011 Oct; 41(4):392-8. PubMed ID: 21961466
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in School Food Preparation Methods Result in Healthier Cafeteria Lunches in Elementary Schools.
    Behrens TK; Liebert ML; Peterson HJ; Howard Smith J; Sutliffe JT; Day A; Mack J
    Am J Prev Med; 2018 May; 54(5 Suppl 2):S139-S144. PubMed ID: 29680113
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of Nutrition and Physical Activity Policies and Practices in Child Care Centers within Rural Communities.
    Foster JS; Contreras D; Gold A; Keim A; Oscarson R; Peters P; Procter S; Remig V; Smathers C; Mobley AR
    Child Obes; 2015 Oct; 11(5):506-12. PubMed ID: 26291561
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes.
    Williams BD; Sisson SB; Stinner EL; Hetrick HN; Dunlap M; Graef-Downard J; Eliot K; Finnell K; Salvatore AL
    Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960034
    [TBL] [Abstract][Full Text] [Related]  

  • 17. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrition practices and children's dietary intakes at 40 child-care centers in New York City.
    Erinosho T; Dixon LB; Young C; Brotman LM; Hayman LL
    J Am Diet Assoc; 2011 Sep; 111(9):1391-7. PubMed ID: 21872704
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines.
    Mozaffarian RS; Carter S; Bovenzi MC; Kenney EL
    Public Health Nutr; 2023 Sep; 26(9):1862-1870. PubMed ID: 37288521
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An implementation intervention to encourage healthy eating in centre-based child-care services: impact of the Good for Kids Good for Life programme.
    Bell AC; Davies L; Finch M; Wolfenden L; Francis JL; Sutherland R; Wiggers J
    Public Health Nutr; 2015 Jun; 18(9):1610-9. PubMed ID: 24477181
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.