193 related articles for article (PubMed ID: 29687897)
1. In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats.
Olivero-David R; Ruiz-Roso MB; Caporaso N; Perez-Olleros L; De Las Heras N; Lahera V; Ruiz-Roso B
J Sci Food Agric; 2018 Dec; 98(15):5581-5590. PubMed ID: 29687897
[TBL] [Abstract][Full Text] [Related]
2. Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats.
Mildner-Szkudlarz S; Bajerska J
J Sci Food Agric; 2013 Oct; 93(13):3271-8. PubMed ID: 23584744
[TBL] [Abstract][Full Text] [Related]
3. Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions.
Zhang L; Zhu M; Shi T; Guo C; Huang Y; Chen Y; Xie M
Food Funct; 2017 Jan; 8(1):341-351. PubMed ID: 28045183
[TBL] [Abstract][Full Text] [Related]
4. Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens.
Chamorro S; Romero C; Brenes A; Sánchez-Patán F; Bartolomé B; Viveros A; Arija I
Food Funct; 2019 Mar; 10(3):1444-1454. PubMed ID: 30768097
[TBL] [Abstract][Full Text] [Related]
5. Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
Chen TY; Ferruzzi MG; Wu QL; Simon JE; Talcott ST; Wang J; Ho L; Todd G; Cooper B; Pasinetti GM; Janle EM
Mol Nutr Food Res; 2017 Oct; 61(10):. PubMed ID: 28568316
[TBL] [Abstract][Full Text] [Related]
6. Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities.
Ferri M; Bin S; Vallini V; Fava F; Michelini E; Roda A; Minnucci G; Bucchi G; Tassoni A
N Biotechnol; 2016 May; 33(3):338-44. PubMed ID: 26705904
[TBL] [Abstract][Full Text] [Related]
7. Differential effects of grape powder and its extract on glucose tolerance and chronic inflammation in high-fat-fed obese mice.
Chuang CC; Shen W; Chen H; Xie G; Jia W; Chung S; McIntosh MK
J Agric Food Chem; 2012 Dec; 60(51):12458-68. PubMed ID: 23210691
[TBL] [Abstract][Full Text] [Related]
8. Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans.
Castello F; Costabile G; Bresciani L; Tassotti M; Naviglio D; Luongo D; Ciciola P; Vitale M; Vetrani C; Galaverna G; Brighenti F; Giacco R; Del Rio D; Mena P
Arch Biochem Biophys; 2018 May; 646():1-9. PubMed ID: 29580945
[TBL] [Abstract][Full Text] [Related]
9. Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model.
Chen TY; Kritchevsky J; Hargett K; Feller K; Klobusnik R; Song BJ; Cooper B; Jouni Z; Ferruzzi MG; Janle EM
Mol Nutr Food Res; 2015 Dec; 59(12):2432-47. PubMed ID: 26417697
[TBL] [Abstract][Full Text] [Related]
10. Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.
Costa JR; Amorim M; Vilas-Boas A; Tonon RV; Cabral LMC; Pastrana L; Pintado M
Food Funct; 2019 Apr; 10(4):1856-1869. PubMed ID: 30950465
[TBL] [Abstract][Full Text] [Related]
11. In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (Pinus maritima) bark in rats.
Busserolles J; Gueux E; Balasińska B; Piriou Y; Rock E; Rayssiguier Y; Mazur A
Int J Vitam Nutr Res; 2006 Jan; 76(1):22-7. PubMed ID: 16711653
[TBL] [Abstract][Full Text] [Related]
12. Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.
Emmulo E; Ceccantoni B; Bellincontro A; Mencarelli F
J Sci Food Agric; 2021 Nov; 101(14):5813-5818. PubMed ID: 33792066
[TBL] [Abstract][Full Text] [Related]
13. Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide.
Xu C; Yagiz Y; Marshall S; Li Z; Simonne A; Lu J; Marshall MR
Food Chem; 2015 Sep; 182():200-8. PubMed ID: 25842328
[TBL] [Abstract][Full Text] [Related]
14. Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS.
Saéz V; Riquelme S; Baer DV; Vallverdú-Queralt A
Molecules; 2019 Oct; 24(20):. PubMed ID: 31635434
[TBL] [Abstract][Full Text] [Related]
15. Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring.
Del Bas JM; Crescenti A; Arola-Arnal A; Oms-Oliu G; Arola L; Caimari A
J Nutr Biochem; 2015 Dec; 26(12):1670-7. PubMed ID: 26365577
[TBL] [Abstract][Full Text] [Related]
16. Antihyperlipidemic and antioxidant activities of the ethanolic extract of Garcinia cambogia on high fat diet-fed rats.
Sripradha R; Sridhar MG; Maithilikarpagaselvi N
J Complement Integr Med; 2016 Mar; 13(1):9-16. PubMed ID: 26595408
[TBL] [Abstract][Full Text] [Related]
17. Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses.
Arola-Arnal A; Oms-Oliu G; Crescenti A; del Bas JM; Ras MR; Arola L; Caimari A
Mol Nutr Food Res; 2013 Oct; 57(10):1741-52. PubMed ID: 23728968
[TBL] [Abstract][Full Text] [Related]
18. The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.
Novotny JA; Chen TY; Terekhov AI; Gebauer SK; Baer DJ; Ho L; Pasinetti GM; Ferruzzi MG
Mol Nutr Food Res; 2017 Nov; 61(11):. PubMed ID: 28654207
[TBL] [Abstract][Full Text] [Related]
19. Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice.
Hogan S; Canning C; Sun S; Sun X; Zhou K
J Agric Food Chem; 2010 Nov; 58(21):11250-6. PubMed ID: 20929236
[TBL] [Abstract][Full Text] [Related]
20. Bioavailability of phenolic compounds and redox state of murine liver and kidney as sex-dependent responses to phytoextracts.
Albrecht C; Guzmán ML; Cittadini MC; Canalis AM; Valentich MA; Olivera ME; Soria EA
Rev Fac Cien Med Univ Nac Cordoba; 2017 Dec; 74(4):338-344. PubMed ID: 29902140
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
