BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 29690762)

  • 1. Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus.
    Du H; Yang J; Lu X; Lu Z; Bie X; Zhao H; Zhang C; Lu F
    J Agric Food Chem; 2018 May; 66(18):4716-4724. PubMed ID: 29690762
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage.
    Zhao S; Han J; Bie X; Lu Z; Zhang C; Lv F
    J Agric Food Chem; 2016 Apr; 64(13):2754-64. PubMed ID: 26985692
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus.
    Arief II; Budiman C; Jenie BS; Andreas E; Yuneni A
    Benef Microbes; 2015; 6(4):603-13. PubMed ID: 25809213
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
    Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC
    J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1.
    Rumjuankiat K; Perez RH; Pilasombut K; Keawsompong S; Zendo T; Sonomoto K; Nitisinprasert S
    World J Microbiol Biotechnol; 2015 Jun; 31(6):983-94. PubMed ID: 25862353
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510.
    Chen YS; Wang YC; Chow YS; Yanagida F; Liao CC; Chiu CM
    Arch Microbiol; 2014 Mar; 196(3):193-9. PubMed ID: 24493293
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables.
    Hu M; Zhao H; Zhang C; Yu J; Lu Z
    J Agric Food Chem; 2013 Nov; 61(47):11676-82. PubMed ID: 24228753
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A novel bacteriocin against methicillin-resistant Staphylococcus aureus, purified from Lactiplantibacillus plantarum ZFM9.
    Ye Z; Shentu H; Zhou Q; Wu D; Li P; Gu Q
    Food Chem; 2024 Sep; 451():139344. PubMed ID: 38663238
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of Bacillus cereus ATCC 14579 by plantaricin UG1 in vitro and in food.
    Enan G
    Nahrung; 2000 Oct; 44(5):364-7. PubMed ID: 11075381
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14.
    Tiwari SK; Srivastava S
    Appl Microbiol Biotechnol; 2008 Jul; 79(5):759-67. PubMed ID: 18496687
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Purification and Characterization of a Bacteriocin, BacBS2, Produced by
    Perumal V; Yao Z; Kim JA; Kim HJ; Kim JH
    J Microbiol Biotechnol; 2019 Jul; 29(7):1033-1042. PubMed ID: 31216789
    [No Abstract]   [Full Text] [Related]  

  • 12. Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product.
    Zhang H; Liu L; Hao Y; Zhong S; Liu H; Han T; Xie Y
    Microbiol Immunol; 2013 Nov; 57(11):746-55. PubMed ID: 24033418
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification and Characterization of Plantaricin ZJ316, a Novel Bacteriocin against Listeria monocytogenes from Lactobacillus plantarum ZJ316.
    Chen L; Gu Q; Li P; Li Y; Song D; Yang J
    J Food Prot; 2018 Dec; 81(12):1929-1935. PubMed ID: 30427729
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against
    Lv X; Miao L; Ma H; Bai F; Lin Y; Sun M; Li J
    Food Sci Biotechnol; 2018 Jun; 27(3):695-703. PubMed ID: 30263795
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physical chemical and biological characterization of a new bacteriocin produced by Bacillus cereus NS02.
    Senbagam D; Gurusamy R; Senthilkumar B
    Asian Pac J Trop Med; 2013 Dec; 6(12):934-41. PubMed ID: 24144023
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Toyoncin, a Novel Leaderless Bacteriocin That Is Produced by Bacillus toyonensis XIN-YC13 and Specifically Targets B. cereus and Listeria monocytogenes.
    Wang J; Xu H; Liu S; Song B; Liu H; Li F; Deng S; Wang G; Zeng H; Zeng X; Xu D; Zhang B; Xin B
    Appl Environ Microbiol; 2021 May; 87(12):e0018521. PubMed ID: 33811023
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus.
    Lv X; Du J; Jie Y; Zhang B; Bai F; Zhao H; Li J
    World J Microbiol Biotechnol; 2017 Aug; 33(8):156. PubMed ID: 28702797
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inhibiting bacterial colonization on catheters: Antibacterial and antibiofilm activities of bacteriocins from Lactobacillus plantarum SJ33.
    Ray Mohapatra A; Jeevaratnam K
    J Glob Antimicrob Resist; 2019 Dec; 19():85-92. PubMed ID: 30853461
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization, N-terminal sequencing and classification of cerein MRX1, a novel bacteriocin purified from a newly isolated bacterium: Bacillus cereus MRX1.
    Sebei S; Zendo T; Boudabous A; Nakayama J; Sonomoto K
    J Appl Microbiol; 2007 Nov; 103(5):1621-31. PubMed ID: 17953573
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008.
    Zhu X; Zhao Y; Sun Y; Gu Q
    Food Chem; 2014 Dec; 165():216-23. PubMed ID: 25038669
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.