BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

2200 related articles for article (PubMed ID: 29693633)

  • 1. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2017 Feb; 9(2):. PubMed ID: 28230731
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.
    Papanikolaou Y; Jones JM; Fulgoni VL
    Nutr J; 2017 Feb; 16(1):13. PubMed ID: 28219433
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2019 Nov; 11(12):. PubMed ID: 31756905
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
    McGill CR; Fulgoni VL; Devareddy L
    Nutrients; 2015 Feb; 7(2):1119-30. PubMed ID: 25671414
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
    Reicks M; Jonnalagadda S; Albertson AM; Joshi N
    Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE; Nicklas TA; Fulgoni VL
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
    Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
    Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009-2016 Modeling Analysis to Examine Nutrient Adequacy.
    Papanikolaou Y; Fulgoni VLI
    Front Nutr; 2021; 8():655464. PubMed ID: 34552951
    [No Abstract]   [Full Text] [Related]  

  • 11. Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.
    Albertson AM; Reicks M; Joshi N; Gugger CK
    Nutr J; 2016 Jan; 15():8. PubMed ID: 26801989
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012.
    Grimes CA; Szymlek-Gay EA; Campbell KJ; Nicklas TA
    Nutrients; 2015 Aug; 7(8):6797-836. PubMed ID: 26287236
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015-2016.
    Zhu Y; Jain N; Vanage V; Holschuh N; Agler AH; Smith JD
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31817088
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014.
    O'Neil CE; Nicklas TA; Fulgoni VL
    Nutrients; 2018 Aug; 10(8):. PubMed ID: 30096892
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE; Nicklas TA; Zanovec M; Cho S
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary intake of whole grains.
    Cleveland LE; Moshfegh AJ; Albertson AM; Goldman JD
    J Am Coll Nutr; 2000 Jun; 19(3 Suppl):331S-338S. PubMed ID: 10875606
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
    Thompson T; Dennis M; Higgins LA; Lee AR; Sharrett MK
    J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Jun; 10(6):. PubMed ID: 29867006
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
    Huth PJ; Fulgoni VL; Keast DR; Park K; Auestad N
    Nutr J; 2013 Aug; 12():116. PubMed ID: 23927718
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 110.