120 related articles for article (PubMed ID: 29695675)
1. [Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5].
Osuga A; Uematsu Y; Yamajima Y; Tahara S; Miyakawa H; Takanashi M; Monma K
Shokuhin Eiseigaku Zasshi; 2018; 59(2):73-79. PubMed ID: 29695675
[TBL] [Abstract][Full Text] [Related]
2. [Analyses of Acidic Tar Dyes in High-Protein Foods and Examination of Extraction and Clean-Up Methods for Various Foods].
Osuga A; Uematsu Y; Yamajima Y; Fujiwara T; Tahara S; Miyakawa H; Monma K
Shokuhin Eiseigaku Zasshi; 2017; 58(3):160-165. PubMed ID: 28690307
[TBL] [Abstract][Full Text] [Related]
3. [Analysis of Acidic Tar Dyes in High Protein Food: Effect of pH of Column Loading Solution for Clean-Up].
Osuga A; Uematsu Y; Yamajima Y; Fujiwara T; Tahara S; Miyakawa H; Mizumachi T; Monma K
Shokuhin Eiseigaku Zasshi; 2016; 57(6):207-212. PubMed ID: 28025455
[TBL] [Abstract][Full Text] [Related]
4. [Determination of synthetic food dyes in food by capillary electrophoresis].
Ishikawa F; Oishi M; Kimura K; Yasui A; Saito K
Shokuhin Eiseigaku Zasshi; 2004 Jun; 45(3):150-5. PubMed ID: 15468935
[TBL] [Abstract][Full Text] [Related]
5. Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
Mizutani T
J Environ Public Health; 2009; 2009():953952. PubMed ID: 20041016
[TBL] [Abstract][Full Text] [Related]
6. Simple method for the analysis of food dyes on reversed-phase thin-layer plates.
Oka H; Ikai Y; Kawamura N; Yamada M; Inoue H; Ohno T; Inagaki K; Kuno A; Yamamoto N
J Chromatogr; 1987 Dec; 411():437-44. PubMed ID: 3443633
[TBL] [Abstract][Full Text] [Related]
7. Determination of synthetic food dyes by capillary electrophoresis.
Suzuki S; Shirao M; Aizawa M; Nakazawa H; Sasa K; Sasagawa H
J Chromatogr A; 1994 Oct; 680(2):541-7. PubMed ID: 7981834
[TBL] [Abstract][Full Text] [Related]
8. Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
Kuno N; Mizutani T
J Toxicol Environ Health A; 2005 Aug; 68(16):1431-44. PubMed ID: 16009655
[TBL] [Abstract][Full Text] [Related]
9. Rapid analysis of azo-dyes in food by microchip electrophoresis with electrochemical detection.
Dossi N; Piccin E; Bontempelli G; Carrilho E; Wang J
Electrophoresis; 2007 Nov; 28(22):4240-6. PubMed ID: 17960535
[TBL] [Abstract][Full Text] [Related]
10. Determining eight colorants in milk beverages by capillary electrophoresis.
Huang HY; Shih YC; Chen YC
J Chromatogr A; 2002 Jun; 959(1-2):317-25. PubMed ID: 12141558
[TBL] [Abstract][Full Text] [Related]
11. Occurrence of azo food dyes and their effects on cellular inflammatory responses.
Leo L; Loong C; Ho XL; Raman MFB; Suan MYT; Loke WM
Nutrition; 2018 Feb; 46():36-40. PubMed ID: 29290353
[TBL] [Abstract][Full Text] [Related]
12. Determination of total non-sulphonated aromatic amines in tartrazine, sunset yellow FCF and allura red by reduction and derivatization followed by high-performance liquid chromatography.
Lancaster FE; Lawrence JF
Food Addit Contam; 1991; 8(3):249-63. PubMed ID: 1778264
[TBL] [Abstract][Full Text] [Related]
13. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection.
Yoshioka N; Ichihashi K
Talanta; 2008 Feb; 74(5):1408-13. PubMed ID: 18371797
[TBL] [Abstract][Full Text] [Related]
14. Determination of dyes in foodstuffs by capillary zone electrophoresis.
Pérez-Urquiza M; Beltrán JL
J Chromatogr A; 2000 Nov; 898(2):271-5. PubMed ID: 11117425
[TBL] [Abstract][Full Text] [Related]
15. Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
Minioti KS; Sakellariou CF; Thomaidis NS
Anal Chim Acta; 2007 Jan; 583(1):103-10. PubMed ID: 17386533
[TBL] [Abstract][Full Text] [Related]
16. A hybrid sorption - Spectrometric method for determination of synthetic anionic dyes in foodstuffs.
Tikhomirova TI; Ramazanova GR; Apyari VV
Food Chem; 2017 Apr; 221():351-355. PubMed ID: 27979213
[TBL] [Abstract][Full Text] [Related]
17. [Analysis of tartrazine aluminum lake and sunset yellow aluminum lake in foods by capillary zone electrophoresis].
Zhang Y; Chang C; Guo Q; Cao H; Bai Y; Liu H
Se Pu; 2014 Apr; 32(4):438-42. PubMed ID: 25069336
[TBL] [Abstract][Full Text] [Related]
18. Latest advances on the nanomaterials-based electrochemical analysis of azo toxic dyes Sunset Yellow and Tartrazine in food samples.
Kaya SI; Cetinkaya A; Ozkan SA
Food Chem Toxicol; 2021 Oct; 156():112524. PubMed ID: 34454997
[TBL] [Abstract][Full Text] [Related]
19. Determination of sulphonated azo dyes in food by ion-pair liquid chromatography with photodiode array and electrospray mass spectrometry detection.
Fuh MR; Chia KJ
Talanta; 2002 Mar; 56(4):663-71. PubMed ID: 18968541
[TBL] [Abstract][Full Text] [Related]
20. [Structures of Two Yellow Dyes Found in Cucumbers Pickled in Soy Sauce Colored with Tartrazine (Y4)].
Ogawa A; Shindo T; Kyoko H; Sadamasu Y; Sakamaki N; Uematsu Y; Monma K
Shokuhin Eiseigaku Zasshi; 2017; 58(1):26-31. PubMed ID: 28260729
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
