205 related articles for article (PubMed ID: 29695707)
1. High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects.
Hägele FA; Büsing F; Nas A; Aschoff J; Gnädinger L; Schweiggert R; Carle R; Bosy-Westphal A
Nutr Diabetes; 2018 Apr; 8(1):19. PubMed ID: 29695707
[TBL] [Abstract][Full Text] [Related]
2. High intake of orange juice and cola differently affects metabolic risk in healthy subjects.
Büsing F; Hägele FA; Nas A; Döbert LV; Fricker A; Dörner E; Podlesny D; Aschoff J; Pöhnl T; Schweiggert R; Fricke WF; Carle R; Bosy-Westphal A
Clin Nutr; 2019 Apr; 38(2):812-819. PubMed ID: 29571566
[TBL] [Abstract][Full Text] [Related]
3. Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk.
Dong H; Rendeiro C; Kristek A; Sargent LJ; Saunders C; Harkness L; Rowland I; Jackson KG; Spencer JP; Lovegrove JA
J Nutr; 2016 Jun; 146(6):1197-203. PubMed ID: 27170728
[TBL] [Abstract][Full Text] [Related]
4. Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice-Effects on Blood Glucose and Insulin Levels on Healthy Subjects.
Papandreou D; Magriplis E; Abboud M; Taha Z; Karavolia E; Karavolias C; Zampelas A
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31509979
[TBL] [Abstract][Full Text] [Related]
5. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study.
Bosch-Sierra N; Marqués-Cardete R; Gurrea-Martínez A; Grau-Del Valle C; Morillas C; Hernández-Mijares A; Bañuls C
Nutrients; 2019 Dec; 11(12):. PubMed ID: 31835476
[No Abstract] [Full Text] [Related]
6. Caloric beverages consumed freely at meal-time add calories to an ad libitum meal.
Panahi S; El Khoury D; Luhovyy BL; Goff HD; Anderson GH
Appetite; 2013 Jun; 65():75-82. PubMed ID: 23402713
[TBL] [Abstract][Full Text] [Related]
7. Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese.
Li J; Janle E; Campbell WW
Nutrients; 2017 Jan; 9(1):. PubMed ID: 28054966
[TBL] [Abstract][Full Text] [Related]
8. Distinct Impact of Natural Sugars from Fruit Juices and Added Sugars on Caloric Intake, Body Weight, Glycaemia, Oxidative Stress and Glycation in Diabetic Rats.
Monteiro-Alfredo T; Caramelo B; Arbeláez D; Amaro A; Barra C; Silva D; Oliveira S; Seiça R; Matafome P
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578832
[TBL] [Abstract][Full Text] [Related]
9. Proteomic Analysis of Peripheral Blood Mononuclear Cells after a High-Fat, High-Carbohydrate Meal with Orange Juice.
Chaves DFS; Carvalho PC; Brasili E; Rogero MM; Hassimotto NA; Diedrich JK; Moresco JJ; Yates JR; Lajolo FM
J Proteome Res; 2017 Nov; 16(11):4086-4092. PubMed ID: 28927270
[TBL] [Abstract][Full Text] [Related]
10. Orange juice with a high-fat meal prolongs postprandial lipemia in apparently healthy overweight/obese women.
Coelho RCLA; Hermsdorff HHM; Gomide RS; Alves RDM; Bressan J
Arch Endocrinol Metab; 2017; 61(3):263-268. PubMed ID: 27901186
[TBL] [Abstract][Full Text] [Related]
11. Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk.
Nas A; Mirza N; Hägele F; Kahlhöfer J; Keller J; Rising R; Kufer TA; Bosy-Westphal A
Am J Clin Nutr; 2017 Jun; 105(6):1351-1361. PubMed ID: 28490511
[No Abstract] [Full Text] [Related]
12. Effect of Daily Consumption of Orange Juice on the Levels of Blood Glucose, Lipids, and Gut Microbiota Metabolites: Controlled Clinical Trials.
Lima ACD; Cecatti C; Fidélix MP; Adorno MAT; Sakamoto IK; Cesar TB; Sivieri K
J Med Food; 2019 Feb; 22(2):202-210. PubMed ID: 30638420
[TBL] [Abstract][Full Text] [Related]
13. Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
Cerletti C; Gianfagna F; Tamburrelli C; De Curtis A; D'Imperio M; Coletta W; Giordano L; Lorenzet R; Rapisarda P; Reforgiato Recupero G; Rotilio D; Iacoviello L; de Gaetano G; Donati MB
Thromb Res; 2015 Feb; 135(2):255-9. PubMed ID: 25550188
[TBL] [Abstract][Full Text] [Related]
14. Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
El Khoury D; Brown P; Smith G; Berengut S; Panahi S; Kubant R; Anderson GH
Clin Nutr; 2014 Feb; 33(1):29-38. PubMed ID: 23591152
[TBL] [Abstract][Full Text] [Related]
15. Alterations in Plasma Triglyceride Concentrations Following Two Oral Meals with Different Fat Content in Patients with Type 2 Diabetes Mellitus.
Gavra P; Melidonis A; Iraklianou S; Mihas C; Kolovou V; Mavrogeni S; Dimitriadis G; Rallidis L; Vasaramva K; Boutati E; Katsiki N; Kolovou G
Curr Vasc Pharmacol; 2018; 16(4):385-392. PubMed ID: 28552072
[TBL] [Abstract][Full Text] [Related]
16. Postprandial platelet aggregation: effects of different meals and glycemic index.
Ahuja KD; Thomas GA; Adams MJ; Ball MJ
Eur J Clin Nutr; 2012 Jun; 66(6):722-6. PubMed ID: 22434051
[TBL] [Abstract][Full Text] [Related]
17. Effects of two different types of fast food on postprandial metabolism in normal and overweight subjects.
Ramel A; Gudmundsdottir FD; Thorsdottir I
Eur J Clin Nutr; 2012 Nov; 66(11):1193-8. PubMed ID: 22968100
[TBL] [Abstract][Full Text] [Related]
18. Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial.
Ribeiro C; Dourado G; Cesar T
Nutrition; 2017 Jun; 38():13-19. PubMed ID: 28526377
[TBL] [Abstract][Full Text] [Related]
19. Effect of low-glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men.
Kahlhöfer J; Karschin J; Silberhorn-Bühler H; Breusing N; Bosy-Westphal A
Int J Obes (Lond); 2016 Jun; 40(6):990-7. PubMed ID: 26869244
[TBL] [Abstract][Full Text] [Related]
20. A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women.
Price CA; Medici V; Nunez MV; Lee V; Sigala DM; Benyam Y; Keim NL; Mason AE; Chen SY; Parenti M; Slupsky C; Epel ES; Havel PJ; Stanhope KL
Nutrients; 2021 Feb; 13(3):. PubMed ID: 33652807
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]