780 related articles for article (PubMed ID: 29698855)
1. Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva.
Osaili TM; Al-Nabulsi AA; Aljaafreh TF
Int J Food Microbiol; 2018 Aug; 278():20-25. PubMed ID: 29698855
[TBL] [Abstract][Full Text] [Related]
2. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation.
Jeong SG; Kang DH
Food Microbiol; 2017 Jun; 64():172-178. PubMed ID: 28213023
[TBL] [Abstract][Full Text] [Related]
3. Effect of gamma irradiation on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on pistachios.
Song WJ; Kim YH; Kang DH
Lett Appl Microbiol; 2019 Jan; 68(1):96-102. PubMed ID: 30412302
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation.
Olaimat AN; Al-Nabulsi AA; Osaili TM; Al-Holy M; Abu Ghoush M; Alkhalidy H; Jaradat ZW; Ayyash M; Holley RA
J Food Sci; 2022 Feb; 87(2):845-855. PubMed ID: 35040133
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
Porto-Fett AC; Call JE; Shoyer BE; Hill DE; Pshebniski C; Cocoma GJ; Luchansky JB
Int J Food Microbiol; 2010 May; 140(1):61-75. PubMed ID: 20207436
[TBL] [Abstract][Full Text] [Related]
6. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Ayyash M; Karam L; Savvaidis IN; Holley R
Int J Food Microbiol; 2021 Jan; 337():108947. PubMed ID: 33181419
[TBL] [Abstract][Full Text] [Related]
7. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
[TBL] [Abstract][Full Text] [Related]
8. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
Yang J; Lee D; Afaisen S; Gadi R
Int J Food Microbiol; 2013 Jan; 160(3):353-9. PubMed ID: 23290245
[TBL] [Abstract][Full Text] [Related]
9. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Karam L; Savvaidis IN; Olaimat AN; Ayyash M; Al-Holy M; Holley R
Int J Food Microbiol; 2021 Apr; 343():109106. PubMed ID: 33640573
[TBL] [Abstract][Full Text] [Related]
10. X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms.
Park JS; Ha JW
Int J Food Microbiol; 2019 Jan; 289():127-133. PubMed ID: 30240983
[TBL] [Abstract][Full Text] [Related]
11. Radiation sensitivity and postirradiation growth of foodborne pathogens on a ready-to-eat frankfurter on a roll product in the presence of modified atmosphere and antimicrobials.
Sommers CH; Boyd G
J Food Prot; 2006 Oct; 69(10):2436-40. PubMed ID: 17066924
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of
Osaili TM; Al-Nabulsi AA; Al Sheikh YM; Alaboudi AR; Olaimat AN; Al-Holy M; Al-Rousan WM; Holley R
Foods; 2021 Dec; 10(12):. PubMed ID: 34945523
[TBL] [Abstract][Full Text] [Related]
13. Antibacterial effect of 405±5nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality.
Kim MJ; Tang CH; Bang WS; Yuk HG
Int J Food Microbiol; 2017 Mar; 244():82-89. PubMed ID: 28073081
[TBL] [Abstract][Full Text] [Related]
14. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
[TBL] [Abstract][Full Text] [Related]
15. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
Gunes G; Ozturk A; Yilmaz N; Ozcelik B
J Food Sci; 2011 Aug; 76(6):M413-20. PubMed ID: 22417512
[TBL] [Abstract][Full Text] [Related]
16. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces.
Adhikari A; Syamaladevi RM; Killinger K; Sablani SS
Int J Food Microbiol; 2015 Oct; 210():136-42. PubMed ID: 26122954
[TBL] [Abstract][Full Text] [Related]
17. Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva.
Osaili TM; Al-Nabulsi AA; Nazzal DS; Shaker RR
Lett Appl Microbiol; 2017 Nov; 65(5):403-409. PubMed ID: 28802055
[TBL] [Abstract][Full Text] [Related]
18. Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode.
Sheen S; Huang L; Sommers C
J Food Sci; 2012 Aug; 77(8):E209-14. PubMed ID: 22860585
[TBL] [Abstract][Full Text] [Related]
19. Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes.
Mahmoud BS; Nannapaneni R; Chang S; Coker R
Lett Appl Microbiol; 2016 Feb; 62(2):138-44. PubMed ID: 26518738
[TBL] [Abstract][Full Text] [Related]
20. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
Cho TJ; Kim NH; Kim SA; Song JH; Rhee MS
Int J Food Microbiol; 2016 Dec; 238():50-55. PubMed ID: 27591386
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]