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6. Biotech history: about Professor Arnold Demain. Renneberg R Biotechnol J; 2007 Dec; 2(12):1469-73. PubMed ID: 18061908 [No Abstract] [Full Text] [Related]
7. Kenneth N. May. Dimittis N Poult Sci; 2015 Dec; 94(12):3059. PubMed ID: 26798863 [No Abstract] [Full Text] [Related]
8. From Farm to Fable. Breedlove B Emerg Infect Dis; 2016 Apr; 22(4):768-9. PubMed ID: 27358970 [No Abstract] [Full Text] [Related]
9. [From nourishment for the sick to "functional food." Paths and aberrations of mass-produced food from the 19th up into the 21st century]. Eckart WU Dtsch Med Wochenschr; 2005 Dec; 130(51-52):2956-60. PubMed ID: 16358178 [No Abstract] [Full Text] [Related]
10. Dr. Ricardo Bressani, Former Associate Editor of the Food and Nutrition Bulletin : 1926-2015. Solomons NW; Orozco-Figueroa MN Food Nutr Bull; 2015 Jun; 36(2):248-9. PubMed ID: 26121705 [No Abstract] [Full Text] [Related]
11. Opportunities and progress. Litchfield JH Annu Rev Food Sci Technol; 2014; 5():23-37. PubMed ID: 24580071 [TBL] [Abstract][Full Text] [Related]
12. Seventy-five years of IFT: the Journal of Food Science Education. Schmidt SJ J Food Sci; 2014 Jul; 79(7):iii. PubMed ID: 25041542 [No Abstract] [Full Text] [Related]
13. Profile of Rodolphe Barrangou. Davis TH Proc Natl Acad Sci U S A; 2019 Aug; 116(32):15754-15756. PubMed ID: 31358636 [No Abstract] [Full Text] [Related]
14. Dr Leslie J. C. Bluck (1956-2014). Volmer DA Rapid Commun Mass Spectrom; 2014 Aug; 28(15):1777-8. PubMed ID: 24975259 [No Abstract] [Full Text] [Related]
15. Professor Kerstin Lundström, Swedish University of Agricultural Sciences, Uppsala, 1946–2015. Karlsson AH; Lindahl G; Warner RD; Hunt MC Meat Sci; 2015 Sep; 107():109. PubMed ID: 26230006 [No Abstract] [Full Text] [Related]
16. Contributions of industry to parenteral nutrition. Hardy G Nutrition; 2003 Mar; 19(3):282-4. PubMed ID: 12620536 [No Abstract] [Full Text] [Related]
17. Dedication to Professor Peter Schreier. Mayer C; Killet V; Kraus HJ; Bacchus C; Mol Nutr Food Res; 2013 Jan; 57(1):5. PubMed ID: 23293043 [No Abstract] [Full Text] [Related]
18. Lessons learned. Hall RL Annu Rev Food Sci Technol; 2012; 3():1-13. PubMed ID: 22243281 [TBL] [Abstract][Full Text] [Related]
19. Toxicology and chemical food safety in the Journal of Food Science: 1936 - the present. Jackson LS J Food Sci; 2014 Apr; 79(4):iv-v. PubMed ID: 24712494 [No Abstract] [Full Text] [Related]