445 related articles for article (PubMed ID: 29699652)
1. A comparative metabolomics study of flavonoids in sweet potato with different flesh colors (Ipomoea batatas (L.) Lam).
Wang A; Li R; Ren L; Gao X; Zhang Y; Ma Z; Ma D; Luo Y
Food Chem; 2018 Sep; 260():124-134. PubMed ID: 29699652
[TBL] [Abstract][Full Text] [Related]
2. Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (
Park SY; Lee SY; Yang JW; Lee JS; Oh SD; Oh S; Lee SM; Lim MH; Park SK; Jang JS; Cho HS; Yeo Y
Food Sci Biotechnol; 2016; 25(1):283-291. PubMed ID: 30263269
[TBL] [Abstract][Full Text] [Related]
3. Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.).
Shekhar S; Mishra D; Buragohain AK; Chakraborty S; Chakraborty N
Food Chem; 2015 Apr; 173():957-65. PubMed ID: 25466112
[TBL] [Abstract][Full Text] [Related]
4. Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
Li S; An Y; Fu W; Sun X; Li W; Li T
Food Res Int; 2017 Oct; 100(Pt 2):235-240. PubMed ID: 28888446
[TBL] [Abstract][Full Text] [Related]
5. Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids.
Bennett AA; Mahood EH; Fan K; Moghe GD
Sci Rep; 2021 Aug; 11(1):16408. PubMed ID: 34385537
[TBL] [Abstract][Full Text] [Related]
6. Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.
Oertel A; Matros A; Hartmann A; Arapitsas P; Dehmer KJ; Martens S; Mock HP
Planta; 2017 Aug; 246(2):281-297. PubMed ID: 28664422
[TBL] [Abstract][Full Text] [Related]
7. Comparative full-length transcriptome analysis by Oxford Nanopore Technologies reveals genes involved in anthocyanin accumulation in storage roots of sweet potatoes (
Xiong J; Tang X; Wei M; Yu W
PeerJ; 2022; 10():e13688. PubMed ID: 35846886
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
Frond AD; Iuhas CI; Stirbu I; Leopold L; Socaci S; Andreea S; Ayvaz H; Andreea S; Mihai S; Diaconeasa Z; Carmen S
Molecules; 2019 Apr; 24(8):. PubMed ID: 31003505
[TBL] [Abstract][Full Text] [Related]
9. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
Tian Q; Konczak I; Schwartz SJ
J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141
[TBL] [Abstract][Full Text] [Related]
10. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H
Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373
[TBL] [Abstract][Full Text] [Related]
11. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
[TBL] [Abstract][Full Text] [Related]
12. A Comparative Metabolomics Study of Flavonoids in Radish with Different Skin and Flesh Colors (
Zhang J; Qiu X; Tan Q; Xiao Q; Mei S
J Agric Food Chem; 2020 Dec; 68(49):14463-14470. PubMed ID: 33216541
[TBL] [Abstract][Full Text] [Related]
13. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).
Ghasemzadeh A; Talei D; Jaafar HZ; Juraimi AS; Mohamed MT; Puteh A; Halim MR
BMC Complement Altern Med; 2016 May; 16():152. PubMed ID: 27234523
[TBL] [Abstract][Full Text] [Related]
14. Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Yang C; Hu Z; Lu M; Li P; Tan J; Chen M; Lv H; Zhu Y; Zhang Y; Guo L; Peng Q; Dai W; Lin Z
Food Res Int; 2018 Apr; 106():909-919. PubMed ID: 29580004
[TBL] [Abstract][Full Text] [Related]
15. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts.
Gras CC; Nemetz N; Carle R; Schweiggert RM
Food Chem; 2017 Nov; 235():265-274. PubMed ID: 28554635
[TBL] [Abstract][Full Text] [Related]
16. Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato ( Ipomoea batatas).
Vishnu VR; Renjith RS; Mukherjee A; Anil SR; Sreekumar J; Jyothi AN
J Agric Food Chem; 2019 Mar; 67(9):2467-2475. PubMed ID: 30741542
[TBL] [Abstract][Full Text] [Related]
17. Optimization of processing technology using response surface methodology and physicochemical properties of roasted sweet potato.
Hou F; Mu T; Ma M; Blecker C
Food Chem; 2019 Apr; 278():136-143. PubMed ID: 30583354
[TBL] [Abstract][Full Text] [Related]
18. Changes in polyphenolic content and radical-scavenging activity of sweet potato (Ipomoea batatas L.) during storage at optimal and low temperatures.
Ishiguro K; Yahara S; Yoshimoto M
J Agric Food Chem; 2007 Dec; 55(26):10773-8. PubMed ID: 18038989
[TBL] [Abstract][Full Text] [Related]
19. Untargeted metabolite profiling for koji-fermentative bioprocess unravels the effects of varying substrate types and microbial inocula.
Seo HS; Lee S; Singh D; Shin HW; Cho SA; Lee CH
Food Chem; 2018 Nov; 266():161-169. PubMed ID: 30381171
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical profiles and antioxidant activity of brown rice varieties.
Gong ES; Luo SJ; Li T; Liu CM; Zhang GW; Chen J; Zeng ZC; Liu RH
Food Chem; 2017 Jul; 227():432-443. PubMed ID: 28274454
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
