464 related articles for article (PubMed ID: 29701166)
1. Nuts and Grains: Microbiology and Preharvest Contamination Risks.
Brar PK; Danyluk MD
Microbiol Spectr; 2018 Apr; 6(2):. PubMed ID: 29701166
[TBL] [Abstract][Full Text] [Related]
2. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.
Int J Food Microbiol; 1999 Nov; 52(3):123-53. PubMed ID: 10733245
[TBL] [Abstract][Full Text] [Related]
3. A review on grain and nut deterioration and design of the dryers for safe storage with special reference to Turkish hazelnuts.
Ozilgen M; Ozdemir M
Crit Rev Food Sci Nutr; 2001 Jan; 41(2):95-132. PubMed ID: 11214764
[TBL] [Abstract][Full Text] [Related]
4. Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.
;
J Food Prot; 2005 Sep; 68(9):1932-94. PubMed ID: 16161698
[TBL] [Abstract][Full Text] [Related]
5. Surveillance for foodborne disease outbreaks - United States, 1998-2008.
Gould LH; Walsh KA; Vieira AR; Herman K; Williams IT; Hall AJ; Cole D;
MMWR Surveill Summ; 2013 Jun; 62(2):1-34. PubMed ID: 23804024
[TBL] [Abstract][Full Text] [Related]
6. Low-water activity foods: increased concern as vehicles of foodborne pathogens.
Beuchat LR; Komitopoulou E; Beckers H; Betts RP; Bourdichon F; Fanning S; Joosten HM; Ter Kuile BH
J Food Prot; 2013 Jan; 76(1):150-72. PubMed ID: 23317872
[TBL] [Abstract][Full Text] [Related]
7. Preharvest Transmission Routes of Fresh Produce Associated Bacterial Pathogens with Outbreak Potentials: A Review.
Iwu CD; Okoh AI
Int J Environ Res Public Health; 2019 Nov; 16(22):. PubMed ID: 31717976
[TBL] [Abstract][Full Text] [Related]
8. Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications.
Oliver SP; Jayarao BM; Almeida RA
Foodborne Pathog Dis; 2005; 2(2):115-29. PubMed ID: 15992306
[TBL] [Abstract][Full Text] [Related]
9. Human health problems associated with current agricultural food production.
Bhat RV
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():91-4. PubMed ID: 18296310
[TBL] [Abstract][Full Text] [Related]
10. Information systems in food safety management.
McMeekin TA; Baranyi J; Bowman J; Dalgaard P; Kirk M; Ross T; Schmid S; Zwietering MH
Int J Food Microbiol; 2006 Dec; 112(3):181-94. PubMed ID: 16934895
[TBL] [Abstract][Full Text] [Related]
11. Strategies to prevent mycotoxin contamination of food and animal feed: a review.
Kabak B; Dobson AD; Var I
Crit Rev Food Sci Nutr; 2006; 46(8):593-619. PubMed ID: 17092826
[TBL] [Abstract][Full Text] [Related]
12. Recent developments for controlling microbial contamination of nuts.
Mir SA; Shah MA; Mir MM; Sidiq T; Sunooj KV; Siddiqui MW; Marszałek K; Mousavi Khaneghah A
Crit Rev Food Sci Nutr; 2023; 63(24):6710-6722. PubMed ID: 35170397
[TBL] [Abstract][Full Text] [Related]
13. Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces.
Gkana E; Chorianopoulos N; Grounta A; Koutsoumanis K; Nychas GE
Food Microbiol; 2017 Apr; 62():51-57. PubMed ID: 27889165
[TBL] [Abstract][Full Text] [Related]
14. Foodborne pathogens and their toxins.
Martinović T; Andjelković U; Gajdošik MŠ; Rešetar D; Josić D
J Proteomics; 2016 Sep; 147():226-235. PubMed ID: 27109345
[TBL] [Abstract][Full Text] [Related]
15. On-farm sources of microbial contamination of persimmon fruit in Japan.
Izumi H; Tsukada Y; Poubol J; Hisa K
J Food Prot; 2008 Jan; 71(1):52-9. PubMed ID: 18236662
[TBL] [Abstract][Full Text] [Related]
16. Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.
Sulakvelidze A
J Sci Food Agric; 2013 Oct; 93(13):3137-46. PubMed ID: 23670852
[TBL] [Abstract][Full Text] [Related]
17. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
Bae YM; Baek SY; Lee SY
Int J Food Microbiol; 2012 Feb; 153(3):465-73. PubMed ID: 22225983
[TBL] [Abstract][Full Text] [Related]
18. Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis.
Paudyal N; Anihouvi V; Hounhouigan J; Matsheka MI; Sekwati-Monang B; Amoa-Awua W; Atter A; Ackah NB; Mbugua S; Asagbra A; Abdelgadir W; Nakavuma J; Jakobsen M; Fang W
Int J Food Microbiol; 2017 May; 249():35-43. PubMed ID: 28271855
[TBL] [Abstract][Full Text] [Related]
19. Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept.
Nastasijevic I; Milanov D; Velebit B; Djordjevic V; Swift C; Painset A; Lakicevic B
Int J Food Microbiol; 2017 Sep; 257():157-164. PubMed ID: 28666130
[TBL] [Abstract][Full Text] [Related]
20. Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.
Hillers VN; Medeiros L; Kendall P; Chen G; DiMascola S
J Food Prot; 2003 Oct; 66(10):1893-9. PubMed ID: 14572229
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
