BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

268 related articles for article (PubMed ID: 29704245)

  • 1. MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit.
    Guo YF; Shan W; Liang SM; Wu CJ; Wei W; Chen JY; Lu WJ; Kuang JF
    Physiol Plant; 2019 Mar; 165(3):555-568. PubMed ID: 29704245
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening.
    Shan W; Guo YF; Wei W; Chen JY; Lu WJ; Yuan DB; Su XG; Kuang JF
    Plant Cell Rep; 2020 Jan; 39(1):35-46. PubMed ID: 31501956
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A ripening-induced transcription factor MaBSD1 interacts with promoters of MaEXP1/2 from banana fruit.
    Ba LJ; Shan W; Xiao YY; Chen JY; Lu WJ; Kuang JF
    Plant Cell Rep; 2014 Nov; 33(11):1913-20. PubMed ID: 25097074
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes.
    Xiao YY; Chen JY; Kuang JF; Shan W; Xie H; Jiang YM; Lu WJ
    J Exp Bot; 2013 May; 64(8):2499-510. PubMed ID: 23599278
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of Two Transcriptional Activators MabZIP4/5 in Controlling Aroma Biosynthetic Genes during Banana Ripening.
    Guo YF; Zhang YL; Shan W; Cai YJ; Liang SM; Chen JY; Lu WJ; Kuang JF
    J Agric Food Chem; 2018 Jun; 66(24):6142-6150. PubMed ID: 29809003
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6.
    Fan ZQ; Ba LJ; Shan W; Xiao YY; Lu WJ; Kuang JF; Chen JY
    Plant J; 2018 Dec; 96(6):1191-1205. PubMed ID: 30242914
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process.
    Asif MH; Lakhwani D; Pathak S; Gupta P; Bag SK; Nath P; Trivedi PK
    BMC Plant Biol; 2014 Dec; 14():316. PubMed ID: 25442405
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Histone demethylase MaJMJ15 is involved in the regulation of postharvest banana fruit ripening.
    Zeng J; Jiang G; Liang H; Yan H; Kong X; Duan X; Li Z
    Food Chem; 2023 May; 407():135102. PubMed ID: 36495744
    [TBL] [Abstract][Full Text] [Related]  

  • 9. MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening.
    Shan W; Kuang JF; Wei W; Fan ZQ; Deng W; Li ZG; Bouzayen M; Pirrello J; Lu WJ; Chen JY
    Plant Physiol; 2020 Oct; 184(2):1153-1171. PubMed ID: 32694134
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes.
    Feng BH; Han YC; Xiao YY; Kuang JF; Fan ZQ; Chen JY; Lu WJ
    J Exp Bot; 2016 Apr; 67(8):2263-75. PubMed ID: 26889012
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening through Activating the Transcription of Lycopene β-Cyclase Genes.
    Zhu LS; Liang SM; Chen LL; Wu CJ; Wei W; Shan W; Chen JY; Lu WJ; Su XG; Kuang JF
    J Agric Food Chem; 2020 Feb; 68(5):1286-1296. PubMed ID: 31891496
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality.
    Hu W; Yang H; Tie W; Yan Y; Ding Z; Liu Y; Wu C; Wang J; Reiter RJ; Tan DX; Shi H; Xu B; Jin Z
    J Agric Food Chem; 2017 Nov; 65(46):9987-9994. PubMed ID: 29077394
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Four HD-ZIPs are involved in banana fruit ripening by activating the transcription of ethylene biosynthetic and cell wall-modifying genes.
    Yang YY; Shan W; Kuang JF; Chen JY; Lu WJ
    Plant Cell Rep; 2020 Mar; 39(3):351-362. PubMed ID: 31784771
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Involvement of a banana MADS-box transcription factor gene in ethylene-induced fruit ripening.
    Liu J; Xu B; Hu L; Li M; Su W; Wu J; Yang J; Jin Z
    Plant Cell Rep; 2009 Jan; 28(1):103-11. PubMed ID: 18820933
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Banana Transcription Factor MaERF11 Recruits Histone Deacetylase MaHDA1 and Represses the Expression of MaACO1 and Expansins during Fruit Ripening.
    Han YC; Kuang JF; Chen JY; Liu XC; Xiao YY; Fu CC; Wang JN; Wu KQ; Lu WJ
    Plant Physiol; 2016 Jun; 171(2):1070-84. PubMed ID: 27208241
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening.
    Kuang JF; Chen JY; Liu XC; Han YC; Xiao YY; Shan W; Tang Y; Wu KQ; He JX; Lu WJ
    New Phytol; 2017 Apr; 214(2):762-781. PubMed ID: 28044313
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differential transcriptional regulation of banana sucrose phosphate synthase gene in response to ethylene, auxin, wounding, low temperature and different photoperiods during fruit ripening and functional analysis of banana SPS gene promoter.
    Roy Choudhury S; Roy S; Das R; Sengupta DN
    Planta; 2008 Dec; 229(1):207-23. PubMed ID: 18830708
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Expression of genes associated with ethylene-signalling pathway in harvested banana fruit in response to temperature and 1-MCP treatment.
    Yan SC; Chen JY; Yu WM; Kuang JF; Chen WX; Li XP; Lu WJ
    J Sci Food Agric; 2011 Mar; 91(4):650-7. PubMed ID: 21302318
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening.
    Xiao YY; Kuang JF; Qi XN; Ye YJ; Wu ZX; Chen JY; Lu WJ
    Plant Biotechnol J; 2018 Jan; 16(1):151-164. PubMed ID: 28500777
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening.
    Jiang G; Zhang D; Li Z; Liang H; Deng R; Su X; Jiang Y; Duan X
    J Integr Plant Biol; 2021 Jul; 63(7):1341-1352. PubMed ID: 33656245
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.