310 related articles for article (PubMed ID: 29706328)
1. Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration.
Pinto CA; Santos MD; Fidalgo LG; Delgadillo I; Saraiva JA
Food Microbiol; 2018 Sep; 74():125-131. PubMed ID: 29706328
[TBL] [Abstract][Full Text] [Related]
2. Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice.
Pinto C; Moreira SA; Fidalgo LG; Santos MD; Vidal M; Delgadillo I; Saraiva JA
Food Res Int; 2017 Sep; 99(Pt 1):123-132. PubMed ID: 28784468
[TBL] [Abstract][Full Text] [Related]
3. Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth.
Hernández-Herrero LA; Giner MJ; Valero M
Food Microbiol; 2008 Aug; 25(5):714-21. PubMed ID: 18541171
[TBL] [Abstract][Full Text] [Related]
4. Extension of raw watermelon juice shelf-life up to 58days by hyperbaric storage.
Lemos ÁT; Ribeiro AC; Fidalgo LG; Delgadillo I; Saraiva JA
Food Chem; 2017 Sep; 231():61-69. PubMed ID: 28450024
[TBL] [Abstract][Full Text] [Related]
5. The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage.
Patterson MF; McKay AM; Connolly M; Linton M
Food Microbiol; 2012 May; 30(1):205-12. PubMed ID: 22265302
[TBL] [Abstract][Full Text] [Related]
6. Pressure inactivation of Bacillus endospores.
Margosch D; Gänzle MG; Ehrmann MA; Vogel RF
Appl Environ Microbiol; 2004 Dec; 70(12):7321-8. PubMed ID: 15574932
[TBL] [Abstract][Full Text] [Related]
7. Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration.
Queirós RP; Santos MD; Fidalgo LG; Mota MJ; Lopes RP; Inácio RS; Delgadillo I; Saraiva JA
Food Chem; 2014 Mar; 147():209-14. PubMed ID: 24206707
[TBL] [Abstract][Full Text] [Related]
8. Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration.
Freitas P; Pereira SA; Santos MD; Alves SP; Bessa RJB; Delgadillo I; Saraiva JA
Meat Sci; 2016 Nov; 121():64-72. PubMed ID: 27285998
[TBL] [Abstract][Full Text] [Related]
9. Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth.
Valero M; Francés E
Food Microbiol; 2006 Feb; 23(1):68-73. PubMed ID: 16942988
[TBL] [Abstract][Full Text] [Related]
10. Bacterial Endospores as Phage Genome Carriers and Protective Shells.
Gabiatti N; Yu P; Mathieu J; Lu GW; Wang X; Zhang H; Soares HM; Alvarez PJJ
Appl Environ Microbiol; 2018 Sep; 84(18):. PubMed ID: 30006404
[TBL] [Abstract][Full Text] [Related]
11. Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells.
Smelt JP; Bos AP; Kort R; Brul S
Int J Food Microbiol; 2008 Nov; 128(1):34-40. PubMed ID: 18926580
[TBL] [Abstract][Full Text] [Related]
12. High-Pressure-Based Strategies for the Inactivation of
Scepankova H; Pinto CA; Estevinho LM; Saraiva JA
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144653
[TBL] [Abstract][Full Text] [Related]
13. Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration.
Fernandes PA; Moreira SA; Santos MD; Duarte RV; Santos DI; Inácio RS; Alves SP; Bessa RJ; Delgadillo I; Saraiva JA
J Sci Food Agric; 2019 May; 99(7):3276-3282. PubMed ID: 30552771
[TBL] [Abstract][Full Text] [Related]
14. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
[TBL] [Abstract][Full Text] [Related]
15. Bacillus cereus endospores exhibit a heterogeneous response to heat treatment and low-temperature storage.
Cronin UP; Wilkinson MG
Food Microbiol; 2008 Apr; 25(2):235-43. PubMed ID: 18206765
[TBL] [Abstract][Full Text] [Related]
16. The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa.
Reineke K; Mathys A; Knorr D
J Food Sci; 2011 Apr; 76(3):M189-97. PubMed ID: 21535843
[TBL] [Abstract][Full Text] [Related]
17. Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.
Oteiza JM; Soto S; Alvarenga VO; Sant'Ana AS; Gianuzzi L
Int J Food Microbiol; 2015 Oct; 210():73-8. PubMed ID: 26102554
[TBL] [Abstract][Full Text] [Related]
18. Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white.
Soni A; Oey I; Silcock P; Bremer PJ
Food Res Int; 2018 Apr; 106():394-403. PubMed ID: 29579940
[TBL] [Abstract][Full Text] [Related]
19. Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances.
Santos MD; Fidalgo LG; Pinto CA; Duarte RV; Lemos ÁT; Delgadillo I; Saraiva JA
Crit Rev Food Sci Nutr; 2021; 61(12):2078-2089. PubMed ID: 32496815
[TBL] [Abstract][Full Text] [Related]
20. Development of formulations of biological agents for management of root rot of lettuce and cucumber.
Amer GA; Utkhede RS
Can J Microbiol; 2000 Sep; 46(9):809-16. PubMed ID: 11006841
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
